151859 red wine sherbet Recipes

  • Red-Wine Pot Roast with Porcini
    low-salt chicken broth or beef broth and
    9 More
    low-salt chicken broth or beef broth, dried porcini mushrooms, boneless beef chuck roast, trimmed, extra-virgin olive oil, onion, coarsely chopped, celery stalks with some leaves, cut into 1/2-inch-thick slices, garlic cloves, smashed, chopped fresh marjoram plus sprigs for garnish, whole peeled tomatoes, drained, dry red wine
    10 ingredients
  • Red Wine and Pear Brioche Tart
    all purpose flour, sugar, dry yeast, salt and
    9 More
    all purpose flour, sugar, dry yeast, salt, chilled unsalted butter, cut into 1/2-inch cubes, eggs, whole milk, dry red wine, sugar, bosc pears (3 medium), peeled, quartered, cored, each quarter cut into 3 wedges, cornstarch, water, creme fraiche or sour cream
    13 ingredients
  • Red Wine-Macerated Winter Fruit
    lemon, water, dry red wine, sugar, cinnamon stick and
    4 More
    lemon, water, dry red wine, sugar, cinnamon stick, firm-ripe pineapple, mixed dried fruit such as prunes , apricots, figs, and cranberries, mascarpone cheese or creme fraiche, cashew orange biscotti
    9 ingredients
  • Red Wine Caramel Apples
    mcintosh apples, stemmed, washed well, and dried, red wine and
    3 More
    mcintosh apples, stemmed, washed well, and dried, red wine, sugar, water, heavy cream
    1 hour , 5 ingredients
  • Red Wine-Raspberry Sorbet
    sugar, water and
    2 More
    sugar, water, fruity red wine , such as merlot, zinfandel, or beaujolais, raspberries
    4 ingredients
  • Red Wine Barbecue Sauce
    olive oil, garlic clove, minced, ground cumin and
    6 More
    olive oil, garlic clove, minced, ground cumin, ground chipotle chile pepper powder, dry red wine, ketchup, apple cider vinegar, soy sauce, liquid smoke
    9 ingredients
  • Red Wine-Braised Shortribs
    bone-in beef short ribs , cut crosswise into 2 pieces and
    15 More
    bone-in beef short ribs , cut crosswise into 2 pieces, kosher salt and freshly ground black pepper, vegetable oil, onions, chopped, carrots, peeled, chopped, celery stalks, chopped, all-purpose flour, tomato paste, dry red wine (preferably cabernet sauvignon), flat-leaf parsley, thyme, oregano, rosemary, fresh or dried bay leaves, head of garlic , halved crosswise, low-salt beef stock
    16 ingredients
  • Red Wine Sauce
    butter, chopped onion, dry red wine, chopped fresh thyme and
    4 More
    butter, chopped onion, dry red wine, chopped fresh thyme, honey, low-salt chicken broth, butter, salt and pepper
    8 ingredients
  • Red-Wine Caramel Sauce
    vanilla bean , halved lengthwise, dry red wine, sugar and
    2 More
    vanilla bean , halved lengthwise, dry red wine, sugar, water, unsalted butter
    5 ingredients
  • Red Wine Steak and Mushrooms
    porterhouse steaks (4 x 200 g trimmed) and
    8 More
    porterhouse steaks (4 x 200 g trimmed), mushrooms (a mixture of oyster and cup was recommended, thickly sliced), chives (finely chopped ), garlic clove (crushed or minced ), balsamic vinegar, fresh thyme sprigs (small), red wine (lambrusco recommended), olive oil, salt and pepper (season to taste)
    20 min, 9 ingredients
  • Red Wine Mushrooms the Easy Way!!
    mushroom, olive oil, butter and
    2 More
    mushroom, olive oil, butter, garlic granules or 1 fresh garlic clove, minced, red wine
    7 min, 5 ingredients
  • Red Wine Marinade for Beef
    vegetable oil, red wine, fresh lemon juice, dried thyme and
    2 More
    vegetable oil, red wine, fresh lemon juice, dried thyme, black pepper, garlic cloves, minced
    2 hour 5 min, 6 ingredients
  • Red Wine and Maple-Glazed Carrots Red Wine and Maple-Glazed Carrots
    unsalted butter, sliced shallots (2 large), chili powder and
    7 More
    unsalted butter, sliced shallots (2 large), chili powder, salt, black pepper, carrots, cut diagonally into 3-inch pieces, pure maple syrup, dry red wine, cider vinegar, chopped fresh dill
    45 min, 10 ingredients
  • Red Wine Mushroom Ragoût Red Wine Mushroom Ragoût
    vegetable oil and
    10 More
    vegetable oil, meaty beef neck bones , cut into 2-inch pieces, onions, sliced, water, dry red wine, plum tomato, chopped, unsalted pareve margarine, chopped shallots, fresh rosemary sprigs, mushrooms, thickly sliced
    11 ingredients
  • Red-Wine Braised Rabbit with Sage Polenta Red-Wine Braised Rabbit with Sage Polenta
    all-purpose flour, salt and
    13 More
    all-purpose flour, salt, a 2 1/2- to 3-lb r bbit, th wed if frozen, cut into 7 or 8 serving pieces, olive oil, onion, chopped, garlic cloves, minced, minced fresh rosemary leaves, chicken broth, dry red wine, coarsely chopped fresh parsley leaves, minced fresh sage leaves or 1 tsp dried, crumbled, recipe basic polenta , kept warm, water, salt, cornmeal or instant polenta
    15 ingredients
  • Red-Wine-Poached Figs with Vanilla Ice Cream Red-Wine-Poached Figs with Vanilla Ice Cream
    dry red wine, honey, sugar, cinnamon stick and
    2 More
    dry red wine, honey, sugar, cinnamon stick, dried calimyrna figs (about 1/4 lb), halved lengthwise, vanilla ice cream
    7 ingredients
  • Romaine and Fennel Salad with Red Wine Vinaigrette Romaine and Fennel Salad with Red Wine Vinaigrette
    red wine vinegar, fresh lemon juice, dried oregano and
    4 More
    red wine vinegar, fresh lemon juice, dried oregano, olive oil, head romaine lettuce , torn into bite-size pieces, fresh fennel bulb, trimmed, cored, thinly sliced, parmesan cheese
    7 ingredients
  • Glogg (Swedish Mulled Red Wine)- My Swedish Mother in Law's Glogg (Swedish Mulled Red Wine)- My Swedish Mother in Law's
    red wine, raisins, sugar, cardamom pod, cracked and
    2 More
    red wine, raisins, sugar, cardamom pod, cracked, cinnamon sticks, blanched almond
    4 hour 5 min, 7 ingredients




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