7235 red wine green Recipes

  • Oxtails in Red Wine Sauce
    vegetables oil, oxtails, celery stalks, chopped and
    11 More
    vegetables oil, oxtails, celery stalks, chopped, carrots, chopped, leeks, chopped (white and pale green parts only), onion chopped, garlic cloves, chopped, dry red wine, fresh thyme, fresh parsley, bay leaves, chicken stock or canned low-salt broth, all purpose flour
    14 ingredients
  • Oxtails In Red Wine Sauce
    olive oil, oxtails, stalks celery, chopped and
    11 More
    olive oil, oxtails, stalks celery, chopped, carrots, chopped, leeks, white and pale green parts,chopped, onion, chopped, garlic, chopped, dry red wine, fresh thyme, fresh parsley, bay leaves, reduced-sodium chicken broth, flour
    3 hour 25 min, 14 ingredients
  • Sausages in Hearty Red Wine Sauce
    beef sausages or 1 lb pork sausage, sliced into 1/2 inch ... and
    6 More
    beef sausages or 1 lb pork sausage, sliced into 1/2 inch pieces, olive oil or 1 tbsp canola oil, green pepper, chopped, tasty red wine, diced tomatoes, fresh ground black pepper
    25 min, 7 ingredients
  • Pork Loin in a Red Wine Reduction
    pork loin, cut into thirds, olive oil and
    7 More
    pork loin, cut into thirds, olive oil, leek, cleaned ,dark green parts cut away,and diced, mushrooms, cleaned and sliced, red wine, beef broth, cornstarch , disolved in, cold water, salt and pepper, as needed
    50 min, 9 ingredients
  • Rotwein-Nudeln (Red Wine Pasta With Spring Onions)
    butter or 1 tbsp olive oil and
    8 More
    butter or 1 tbsp olive oil, green onions, sliced (spring onions, about 300 g.), cinnamon, heavy cream, freshly grated parmesan cheese, merlot or 1 liter other red wine, water, salt, fettuccine pasta or 14 -18 oz other dry pasta
    25 min, 9 ingredients
  • Green Bean-Potato Salad Green Bean-Potato Salad
    red potatoes, fresh green beans, red wine vinegar and
    7 More
    red potatoes, fresh green beans, red wine vinegar, green onions, sliced, chopped fresh tarragon, dijon mustard, olive oil, salt, pepper, garnish: fresh tarragon sprig
    10 ingredients
  • Green Bean Salad in Tomatoes Green Bean Salad in Tomatoes
    red bell pepper, sliced, chopped fresh cilantro, olive oil and
    10 More
    red bell pepper, sliced, chopped fresh cilantro, olive oil, green onions, sliced, red wine vinegar, garlic clove, pressed, ground cumin, salt, pepper, black beans, rinsed and drained, fresh green beans, steamed, firm tomatoes, garnish: fresh cilantro sprig
    13 ingredients
  • Green Bean Celery And Olive Salad Green Bean Celery And Olive Salad
    green beans ends trimmed, salt, extra virgin olive oil and
    5 More
    green beans ends trimmed, salt, extra virgin olive oil, red wine vinegar, garlic minced, crushed red pepper flakes, stalk celery trimmed and chopped, pitted green olives chopped
    10 min, 8 ingredients
  • Compote Of Winter Fruits In Red Wine Compote Of Winter Fruits In Red Wine
    sliced pears, sliced green apples, chopped dried apricots and
    9 More
    sliced pears, sliced green apples, chopped dried apricots, chopped dried pineapple, vanilla extract, dry red wine, ground ginger, cinnamon, nutmeg, grated rind of 1 lemon, orange juice, nonfat plain yogurt
    12 ingredients
  • Chicken Livers with Red Wine and Bacon Chicken Livers with Red Wine and Bacon
    bacon, chopped, sweet onion, finely chopped and
    3 More
    bacon, chopped, sweet onion, finely chopped, chicken livers, rinsed and trimmed, burgundy or other dry red wine, chopped pitted green olives
    35 min, 5 ingredients
  • Beef Stew With Red Wine and Vegetables Beef Stew With Red Wine and Vegetables
    bacon, thick slices, rind removed , cut crosswise into 1/... and
    17 More
    bacon, thick slices, rind removed , cut crosswise into 1/2 pieces, onion, medium, yellow, and diced, garlic cloves, minced, canola oil, boneless beef chuck, trimmed and cut into 1-inch cubes, red wine, good enough quality for drinking, try a california cab, brandy, veal stock , can sub with beef stock (preferably home made, then high quality commercial), bacon, rind 3-inch square (optional), bay leaves, dried thyme, beurre manie (equal parts softened unsalted butter and all purpose flour mixed together into a thick paste), carrots, peeled and cut into 1/2-inch thick rounds, potatoes , large, waxy, peeled, and cut into 1-inch cubes, mushrooms, fresh, salt and pepper, cauliflower florets, green beans, ends trimmed
    22 min, 18 ingredients
  • Balsamic Red Wine Braised Beef Short Ribs Balsamic Red Wine Braised Beef Short Ribs
    canola oil, beef short ribs and
    16 More
    canola oil, beef short ribs, whole leeks (white parts only) sliced, whole yellow onions (medium) sliced, stalk celery cut into 1 pieces, whole carrots pealed and cut into 1 pieces, garlic chopped, tomato paste, aleppo pepper flakes, carrot pepper flakes, dijon mustard, black pepper fresh ground, rosemary, balsamic vinegar, brown sugar packed, red wine ( used cabernet), beef broth (used salted so didn tsp add additional salt), whole green onions sliced (optional)
    18 ingredients
  • Oxtail Soup with Red Wine and Root Vegetables Oxtail Soup with Red Wine and Root Vegetables
    vegetable oil and
    13 More
    vegetable oil, meaty oxtails (about seven 3-inch segments), patted dry, water, beef broth, dry red wine, onions, chopped, leeks (white and pale green parts only), chopped, carrots, peeled, very finely chopped, parsnips, peeled, cut into 1/2-inch cubes, garlic cloves, minced, dried thyme, bay leaf, russet potatoes, peeled, cut into 1/2-inch cubes, chopped fresh italian parsley
    14 ingredients
  • Green Beans and Red Onion With Warm Mustard Vinaigrette Green Beans and Red Onion With Warm Mustard Vinaigrette
    green beans, trimmed, red onion, vertically sliced and
    5 More
    green beans, trimmed, red onion, vertically sliced, red wine vinegar, dijon mustard, olive oil, salt, black pepper
    23 min, 7 ingredients
  • Green Beans and Red Onion with Warm Mustard Vinaigrette Green Beans and Red Onion with Warm Mustard Vinaigrette
    green beans, trimmed, vertically sliced red onion and
    5 More
    green beans, trimmed, vertically sliced red onion, red wine vinegar, dijon mustard, extravirgin olive oil, salt, black pepper
    7 ingredients
  • Flank Steak with Red Wine Vinegar and Greens (Food Network Kitchens) Flank Steak with Red Wine Vinegar and Greens (Food Network Kitchens)
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, flank steak , cut into 4 equal pieces, kosher salt and freshly ground black pepper, garlic, minced, red wine vinegar, chopped fresh oregano leaves or 1 tsp dried oregano, unsalted butter, italian salad blend
    28 min, 8 ingredients
  • Flank Steak with Red Wine Vinegar and Greens: Low Carb (Food Network Kitchens) Flank Steak with Red Wine Vinegar and Greens: Low Carb (Food Network Kitchens)
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, flank steak , cut into 2 equal pieces, kosher salt and freshly ground black pepper, garlic, minced, red wine vinegar, chopped fresh oregano leaves or 1 tsp dried, unsalted butter, italian salad blend
    30 min, 8 ingredients
  • Roast Prime Ribs of Beef with Pink and Green Peppercorn Crust and Red-Wine Pan Sauce Roast Prime Ribs of Beef with Pink and Green Peppercorn Crust and Red-Wine Pan Sauce
    a 4-rib standing rib roast (about 7 1/2 to 8 lb trimmed ) and
    14 More
    a 4-rib standing rib roast (about 7 1/2 to 8 lb trimmed ), whole allspice berries, crushed, pink peppercorns*, crushed lightly, freeze-dried green peppercorns, crushed lightly, unsalted butter, softened, all-purpose flour, brown sugar, dijon mustard, salt, dry red wine, low-salt beef broth, cornstarch, worcestershire sauce, water, garnish: rosemary sprigs
    15 ingredients




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