535 red wine fillet Recipes
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butter, onion, peeled, carrot, peeled, thyme, bay leaf and10 Morebutter, onion, peeled, carrot, peeled, thyme, bay leaf, red wine, beef stock, salt & freshly ground black pepper, vegetable oil, steak fillets (four s), flat mixed mushrooms , wiped, turnip, peeled, milk, heavy cream, thyme leaves30 min, 15 ingredients
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macadamia nut oil (can substitute olive oil) and7 Moremacadamia nut oil (can substitute olive oil), roasted macadamias (whole or halved ), thick loin kangaroo fillets (can substitute beef or venison), fresh ground black pepper, red wine, fresh pear, peeled and cut into slices (can use a canned pear), pear juice (or juice from the canned fruit), red currant jelly or 1 tbsp cranberry jelly30 min, 8 ingredients
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red snapper fillets, boneless and skinless and15 Morered snapper fillets, boneless and skinless, garlic cloves, crushed, olive oil, onion, diced, celery, diced, mushroom, chopped, tomato, diced, tomato paste, white wine, dry, clam juice, parsley, chopped, oregano, orange peel, grated, cayenne pepper, salt and pepper, bay leaf1 hour , 16 ingredients
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olive oil and11 Moreolive oil, beef , eye fillet (kept as a whole not cut into individual steaks), butter, onion, finely chopped, garlic cloves, crushed, sliced mushrooms, dry red wine, green peppercorns, beef stock powder (i use quite a dense stock so adjust for what you use and personal taste), red currant jelly, port wine, butter, extra50 min, 12 ingredients
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olive oil, garlic, minced, diced onion, tomatoes (2 pints) and9 Moreolive oil, garlic, minced, diced onion, tomatoes (2 pints), kosher salt, divided , or 1/2 tsp table salt, crushed red pepper, black pepper, dry white wine, water, red snapper fillet, net from 24 oz fresh , or other firm white fish, dry spaghetti, chopped fresh parsley (garnish ), lemon wedges (garnish )13 ingredients
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red snapper fillets (or whole ), soy sauce, dry white wine and11 Morered snapper fillets (or whole ), soy sauce, dry white wine, vegetable oil, garlic cloves, minced, stalks green onions, finely chopped, fresh ginger, finely chopped, chili bean sauce, tomato paste, sugar, white vinegar, water, cornstarch, sesame oil (optional)35 min, 14 ingredients
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Fillet Steak With Red Wine, Chilli and Parmesan
steak fillets, cut through to make eight slices, butter and8 Moresteak fillets, cut through to make eight slices, butter, olive oil, red wine, red chile, finely sliced, parsley, leaves finely chopped, fresh parmesan cheese, finely shaved, salt, black pepper, freshly ground, potato, mashed25 min, 10 ingredients -
Red Wine Braised Short Ribs
olive oil, short ribs or bottom round roast and10 Moreolive oil, short ribs or bottom round roast, celery rib coarsley chopped, carrot coarsley chopped, onion coarsley chopped, tomato paste, tyme sprigs, anchovie fillets chopped, head garlic halved crosswise, chicken broth, dry red wine, white vinegar12 ingredients -
Salmon with Beurre Rouge and Red Wine Braised Endive (Emeril Lagasse)
salmon fillet, skin on, olive oil and26 Moresalmon fillet, skin on, olive oil, essence , recipe follows, salt, pepper, dry red wine , california zinfandel, red wine vinegar, minced shallots, fresh tarragon sprigs, plus 4 sprigs, for garnish, whole black peppercorns, cold unsalted butter , cut into pieces, red wine braised endive , recipe follows, unsalted butter, minced shallots, belgian endives , tough stems trimmed but intact and halved lengthwise, spanish rioja red wine, salt, pepper, chopped, toasted walnuts , as a garnish, chopped fresh parsley , as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 5 min, 28 ingredients -
Fish in Red Wine Sauce
extra virgin olive oil (enough to coat the pan) and18 Moreextra virgin olive oil (enough to coat the pan), whole garlic cloves, peeled, onion, chopped, fresh herbs, chopped (parsley and basil are good), red pepper flakes, bacon fat (optional), celery rib, roughly chopped, carrot, roughly chopped, bay leaves, red wine (any wine you want to drink is fine here, as long as you would drink it), free-range chicken stock, butter, softened, flour, light olive oil (extra virgin will smoke when heated), salmon fillets, skinned (remove pin bones with pliers, awesome trick i learned from mr. stellino. halibut or chilean sea bass), salt, paprika, onion powder, garlic powder1 hour 20 min, 19 ingredients -
Chicken in Red Wine (Oamc)
olive oil, chicken fillets, cut into chunks and8 Moreolive oil, chicken fillets, cut into chunks, button mushrooms , wiped, baby onions, peeled, red wine, chicken stock, tomato paste, garlic clove, peeled and crushed, cornstarch , blended with 2tbsp cold water, parsley sprig (to garnish )55 min, 10 ingredients -
Beef Wellington Parcels With Red Wine Jus
unsalted butter, diced and chilled, plus extra for greasi... and14 Moreunsalted butter, diced and chilled, plus extra for greasing, olive oil, for frying, onion, finely chopped, garlic cloves, crushed, flat mushrooms, chopped, dried porcini mushrooms , soaked in boiling water for 20 minutes, then drained and finely chopped, fresh flat leaf parsley, chopped, steak fillets, each about 1in thick, smooth chicken pate, ready-to-roll puff pastry, thawed if frozen, plain flour , for dusting, egg, beaten, red wine, salt & freshly ground black pepper, broccoli, to serve1 hour , 15 ingredients -
Parchment-Baked Sea Bass with Morels and Red Wine Sauce
bottled clam juice, dried morels, rinsed, drained and5 Morebottled clam juice, dried morels, rinsed, drained, vegetable oil, sea bass fillets (each about 1 1/2 inches thick ), dry red wine, minced shallots, cornstarch7 ingredients -
Tenderloin of Beef in Mushroom, Mustard and Red Wine Sauce (Bobby Flay)
canola oil, beef fillet steaks (about 6 oz each) and8 Morecanola oil, beef fillet steaks (about 6 oz each), salt and coarsely ground black pepper, shiitake mushrooms, cleaned, stemmed and thinly sliced, shallot, finely diced, red wine, beef stock, cold unsalted butter, dijon mustard, chopped fresh flat-leaf parsley30 min, 10 ingredients -
Tournedos of Beef in Mushroom, Mustard and Red Wine Sauce with Caramelized Onion-Potato Gratin (Bobby Flay)
country-style bread, olive oil, salt and pepper, olive oil and18 Morecountry-style bread, olive oil, salt and pepper, olive oil, unsalted butter, beef fillet steaks , about 6 oz, salt and coarsely ground black pepper, shiitake mushrooms, cleaned and quartered, shallots, finely diced, red wine, beef broth, dijon mustard, cold unsalted butter, olive oil, spanish onion, peeled and sliced thinly, garlic, finely chopped, salt and freshly ground black pepper, potatoes, peeled and sliced thinly, balsamic vinegar, heavy cream, chopped fresh parsley, grated gruyere cheese1 hour 35 min, 22 ingredients -
Red Snapper in Crazy Water: Acqua Pazza (Rachael Ray)
red snapper fillet with skin, cut into 3-inch chunks and13 Morered snapper fillet with skin, cut into 3-inch chunks, salt and pepper, seafood seasoning blend (recommended : old bay), extra-virgin olive oil , 3 turns of the pan, crushed red pepper flakes, garlic, crushed, flat anchovy fillets, white wine, sun-dried tomatoes , 5 or 6 pieces (not in oil, available in produce department, packaged in pouches), coarsely chopped, capers, scallions, chopped, chicken stock , available in paper containers on soup aisle, a handful flat-leaf parsley, chopped, crusty bread , for serving25 min, 14 ingredients
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