56 red wine chicken liver Recipes

  • Chicken Liver Crostini with Pickled Eggs
    red wine vinegar, water, shallots, sliced into rounds and
    18 More
    red wine vinegar, water, shallots, sliced into rounds, fresh thyme sprigs, bay leaf, salt, sugar, hard-boiled eggs, peeled, olive oil plus additional for brushing bread, fresh thyme sprigs plus 1 1/2 tbsp chopped , divided, garlic cloves; 3 peeled, 1 minced, bay leaves, divided, salt, chicken heart and 1 chicken gizzard, trimmed, chicken livers, deveined, butter, chopped onion, dry white wine, ruby port, thick diagonal baguette slices
    21 ingredients
  • Chicken Livers Peri Peri
    chicken livers, trimmed and cut into bite-size pieces and
    16 More
    chicken livers, trimmed and cut into bite-size pieces, olive oil, red wine vinegar, fresh lemon juice, garlic, crushed, ground cumin, ground coriander, crushed red pepper flakes, bay leaves, salt and freshly ground black pepper to taste, olive oil, butter, onion, chopped, tomato paste, worcestershire sauce, chicken stock, brandy
    30 min, 17 ingredients
  • Chicken Livers in Wine
    onion, sliced, olive oil, separated (2 + 3) and
    8 More
    onion, sliced, olive oil, separated (2 + 3), sliced mushrooms, flour, salt, pepper, paprika, garlic powder, chicken liver, dry red wine
    55 min, 10 ingredients
  • Chicken Liver Pâté with Figs and Walnuts
    nonstick vegetable oil spray, chicken livers, trimmed and
    11 More
    nonstick vegetable oil spray, chicken livers, trimmed, canned low-salt chicken broth, onion, thinly sliced, unsalted butter, room temperature, cognac, salt, dry red wine, dried black mission figs, chopped toasted walnuts, fresh chives (for garnish ), red leaf lettuce (for garnish ), french-bread baguette, sliced, toasted
    13 ingredients
  • Peri Peri Chicken Livers
    paprika, dried hot red chili pepper, birds eye chiles and
    13 More
    paprika, dried hot red chili pepper, birds eye chiles, garlic cloves, chili powder, lime juice, cider vinegar, chicken livers, cleaned, onion, sliced, garlic clove, white wine, sweet chili sauce, hot peri-peri, salt and pepper, to taste, garlic bread, green salad
    25 min, 16 ingredients
  • Prunes Stuffed With Chicken Liver Pate and Wrapped With Bacon Prunes Stuffed With Chicken Liver Pate and Wrapped With Bacon
    pitted prunes, port wine, dry red wine, chicken liver and
    10 More
    pitted prunes, port wine, dry red wine, chicken liver, butter, softened, lemon juice, salt, pepper, grated onion (or more to taste), garlic clove, mashed, eggs, hard boiled, cognac (optional), chopped fresh parsley (optional), best smoked bacon
    50 min, 14 ingredients
  • Chicken Liver Pate with Walnuts and Figs Chicken Liver Pate with Walnuts and Figs
    dry red wine or chicken broth, dried figs, chicken livers and
    9 More
    dry red wine or chicken broth, dried figs, chicken livers, reduced-sodium chicken broth, onion, sliced, butter, softened, chopped walnuts, toasted, divided, cognac or brandy, salt, sliced green onions, red leaf lettuce, french bread baguette (10-1/2 oz), sliced and toasted
    30 min, 12 ingredients
  • Chicken Ravioli with Marsala Reduction (Melissa  d'Arabian) Chicken Ravioli with Marsala Reduction (Melissa d'Arabian)
    bacon, cut into small pieces, yellow onion, chopped and
    14 More
    bacon, cut into small pieces, yellow onion, chopped, butter, red wine, chicken liver, roughly chopped, kosher salt and freshly ground black pepper, cooked and shredded chicken thighs, grated parmesan, plus more for serving, chicken stock, marsala wine, wonton skins, marsala wine, red wine, brown sugar, butter, green onion , sliced in half lengthwise and chopped finely, for garnish
    55 min, 16 ingredients
  • Chicken Livers in Black Bean Sauce Chicken Livers in Black Bean Sauce
    chicken livers, soy sauce, sherry wine and
    10 More
    chicken livers, soy sauce, sherry wine, chicken stock powder, salt, sugar, white pepper, oil, red capsicum, finely chopped, bok choy, washed, black bean sauce, chicken stock, cornflour
    13 ingredients
  • Chicken Livers With Leeks and Apricots Chicken Livers With Leeks and Apricots
    chicken liver and
    11 More
    chicken liver, leeks , cut into 1/2 inch pieces keeping greens, apricot, bacon, sliced (optional), flour, salt, pepper, red wine, butter, balsamic vinegar, olive oil, water or 1/4 cup chicken stock
    30 min, 12 ingredients
  • Fried Chicken Liver, Bacon & Tomato With Ranch Dressing Fried Chicken Liver, Bacon & Tomato With Ranch Dressing
    red onion, halved and thinly sliced, red wine vinegar and
    28 More
    red onion, halved and thinly sliced, red wine vinegar, sugar, sour cream, mayonnaise, buttermilk, fresh lemon juice (plz not the bottled kind), hot sauce, dijon mustard, red wine vinegar, worcestershire sauce, garlic clove, minced, chopped parsley, snipped chives, kosher salt, fresh ground pepper, thick-cut applewood-smoked bacon (6 oz), self-rising flour, garlic powder, cayenne pepper, onion powder, smoked paprika, kosher salt, fresh ground pepper, chicken liver, trimmed, rinsed, and patted dry, buttermilk, vegetable oil, for frying, heirloom cherry tomatoes, halved, whole flat leaf parsley, tender celery ribs, thinly sliced on the bias, leaves reserved
    1 hour , 30 ingredients
  • Chicken Livers with Red Wine and Bacon Chicken Livers with Red Wine and Bacon
    bacon, chopped, sweet onion, finely chopped and
    3 More
    bacon, chopped, sweet onion, finely chopped, chicken livers, rinsed and trimmed, burgundy or other dry red wine, chopped pitted green olives
    35 min, 5 ingredients
  • Chicken Liver and Red Pepper Spiedini Chicken Liver and Red Pepper Spiedini
    olive oil, chopped fresh rosemary or 1 tbsp dried and
    7 More
    olive oil, chopped fresh rosemary or 1 tbsp dried, minced fresh garlic, white wine vinegar, minced lemon peel (yellow part only ), chicken livers (about 1 lb), trimmed, halved, red bell pepper squares (from about 2 bell peppers), french bread baguette , halved lengthwise, fresh rosemary sprigs
    9 ingredients
  • Chicken Livers and Onions, Sauteed (Lidia Bastianich) Chicken Livers and Onions, Sauteed (Lidia Bastianich)
    golden raisins, onion, peeled, extra virgin olive oil and
    7 More
    golden raisins, onion, peeled, extra virgin olive oil, butter, salt (or more ), fresh bay leaves (remove when finished cooking, never serve bay leaves), red wine vinegar, chicken liver, fresh ground black pepper , to taste, broad egg noodles , with parslied butter or fluffy white rice, with almonds
    30 min, 10 ingredients
  • Chicken-Liver Salad with Hot Bacon Dressing and Croutons Chicken-Liver Salad with Hot Bacon Dressing and Croutons
    country-style bread, crust removed, cut into 1/2-inch cub... and
    9 More
    country-style bread, crust removed, cut into 1/2-inch cubes (about 3 cups), olive oil, heads frisee , cut into 2-inch pieces (about 1 1/2 quarts), red onion, chopped, salt, fresh-ground black pepper, bacon , strips cut crosswise into 1/2-inch pieces, chicken livers, each cut in half, ground allspice, wine vinegar
    10 ingredients
  • Endive with Chicken Liver Pâte and Dried-Cherry Marmalade Endive with Chicken Liver Pâte and Dried-Cherry Marmalade
    dried cherries, dry red wine and
    10 More
    dried cherries, dry red wine, rendered chicken fat (schmaltz) or olive oil, yellow onion, cut into small dice, fresh thyme or marjoram leaves, minced, red wine vinegar, rendered chicken fat (schmaltz) or olive oil, raw chicken livers, cleaned and trimmed of excess fat, kosher salt, freshly ground black pepper, heads red or white endive, zest of 2 oranges
    12 ingredients
  • Citrus Marmalade-Glazed Chicken Livers  with Roasted Potatoes and Crispy Brussels Sprouts (Tom Pizzica) Citrus Marmalade-Glazed Chicken Livers with Roasted Potatoes and Crispy Brussels Sprouts (Tom Pizzica)
    unsalted butter, divided, red potatoes, quartered and
    11 More
    unsalted butter, divided, red potatoes, quartered, olive oil, divided, kosher salt and freshly ground black pepper, to taste, fresh thyme, finely chopped, divided, canadian bacon, chopped, chicken livers, big chef s bold citrus marmalade , recipe follows, brussels sprouts, sliced thin, ruby red grapefruits, peeled and sectioned , 1 thinly sliced peel reserved, granulated sugar, dry sweet wine (recommended : german riesling), rice wine vinegar
    40 min, 13 ingredients
  • Cornish Game Hens stuffed with Chicken Liver Pate (Anne Burrell) Cornish Game Hens stuffed with Chicken Liver Pate (Anne Burrell)
    extra-virgin olive oil, capers, anchovy fillets and
    15 More
    extra-virgin olive oil, capers, anchovy fillets, garlic , smashed, chicken livers, rinsed, dry white wine, kosher salt, cornish game hens , butterflied, backbone, wing tips, breast bone and ribs removed, extra-virgin olive oil, kosher salt and freshly ground black pepper, fennel pollen, crushed red pepper flakes, lemons , zested, chicken stock, dry white wine, fresh rosemary, unsalted butter, chopped fresh chives
    2 hour 25 min, 18 ingredients




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