243767 red wine brisket sauce sara Recipes

butter, white sugar, eggs, vanilla extract, semisweet chocolate chips, baking powder, all-purpose flour, red wine, unsweetened cocoa powder

all-purpose flour, white sugar, baking powder, salt, egg, vegetable oil, red wine, egg white, sesame seeds, toasted

bacon drippings, pork roast, butter, garlic, minced, carrots, diced, chopped fresh parsley, bay leaf, salt, pepper, tomato paste, sugar, red wine, fresh mushrooms, sliced

beef short ribs, all-purpose flour, olive oil, spanish onion, sliced, carrots , cut into 2 inch pieces, stalks celery , cut into 2 inch pieces, garlic, chopped, chopped fresh rosemary leaves, swanson beef broth (regular, lower sodium or certified organic), dry red wine, swanson vegetable broth or chicken broth (regular or certified organic), butternut squash, peeled and cut into 1-inch pieces, sweet potato, diced, turnips, cut into quarters, parsnips, thickly sliced, spanish onion, cut into quarters, garlic

all purpose flour, sugar, dry yeast, salt, chilled unsalted butter, cut into 1/2-inch cubes, eggs, whole milk, dry red wine, sugar, bosc pears (3 medium), peeled, quartered, cored, each quarter cut into 3 wedges, cornstarch, water, creme fraiche or sour cream

whole duck legs (about 4 1/2 lb total), trimmed of excess fat, dry red wine, heads garlic, cloves separated and peeled, fresh thyme sprigs, mixed dried fruit such as dried sour cherries , chopped dried apricots, chopped pitted prunes, and raisins, chicken broth, buttered noodles or roasted and mashed potatoes

lemon, water, dry red wine, sugar, cinnamon stick, firm-ripe pineapple, mixed dried fruit such as prunes , apricots, figs, and cranberries, mascarpone cheese or creme fraiche, cashew orange biscotti

mcintosh apples, stemmed, washed well, and dried, red wine, sugar, water, heavy cream

olive oil, lamb shanks (about 3 1/2 lb), onion, chopped, garlic cloves, minced, ready-cut tomatoes, dry red wine, dried marjoram, crumbled

sugar, water, fruity red wine , such as merlot, zinfandel, or beaujolais, raspberries

bone-in beef short ribs , cut crosswise into 2 pieces, kosher salt and freshly ground black pepper, vegetable oil, onions, chopped, carrots, peeled, chopped, celery stalks, chopped, all-purpose flour, tomato paste, dry red wine (preferably cabernet sauvignon), flat-leaf parsley, thyme, oregano, rosemary, fresh or dried bay leaves, head of garlic , halved crosswise, low-salt beef stock

dry red wine, fresh rosemary, fresh thyme, bay leaves, onion, coarsely chopped, garlic, coarsely chopped, olive oil, flank steak, salt and freshly ground black pepper, ears fresh corn, husked and cut crosswise into 4 pieces, eggplant , cut crosswise into 1/2-inch thick rounds, vidalia onion, cut into 3/4-inch thick wedges, red bell pepper, seeded and quartered, yellow bell pepper, seeded and quartered, zucchini, quartered, asparagus spears, trimmed, olive oil, salt and freshly ground pepper, chopped parsley and chives, cooked white beans , 1/4 cup cooking liquid reserved, chopped garlic, fresh lemon juice, tahini, olive oil, chopped parsley, chopped fresh mint, pitas, olive oil

broccoli rabe , thick stems discarded, spaghetti, red wine (750 ml - preferably zinfandel), sugar, extra-virgin olive oil, garlic cloves, finely chopped (2 tbsp), dried hot red pepper flakes, salt, black pepper, grated parmigiano-reggiano

olive oil, chopped onion, garlic cloves, minced, dry red wine, honey, dried basil, dried rosemary, crushed, salt, crushed red pepper, crushed tomatoes, no-salt-added tomato paste, hot cooked linguine (about 10 oz uncooked pasta)

unsalted butter, sliced shallots (2 large), chili powder, salt, black pepper, carrots, cut diagonally into 3-inch pieces, pure maple syrup, dry red wine, cider vinegar, chopped fresh dill

vegetable oil, meaty beef neck bones , cut into 2-inch pieces, onions, sliced, water, dry red wine, plum tomato, chopped, unsalted pareve margarine, chopped shallots, fresh rosemary sprigs, mushrooms, thickly sliced

all-purpose flour, salt, a 2 1/2- to 3-lb r bbit, th wed if frozen, cut into 7 or 8 serving pieces, olive oil, onion, chopped, garlic cloves, minced, minced fresh rosemary leaves, chicken broth, dry red wine, coarsely chopped fresh parsley leaves, minced fresh sage leaves or 1 tsp dried, crumbled, recipe basic polenta , kept warm, water, salt, cornmeal or instant polenta

dry red wine, honey, sugar, cinnamon stick, dried calimyrna figs (about 1/4 lb), halved lengthwise, vanilla ice cream