Red Wine-and-Rosemary Marinara Recipe

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Ingredients

Count

Nutrition

307

Calories

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Ingredients:

Serving

1 tbsp olive oil
1 cup chopped onion
4 garlic cloves, minced
3/4 cup dry red wine
2 tbsp honey
2 tsp dried basil
1 tsp dried rosemary, crushed
1/2 tsp salt
1/4 tsp crushed red pepper
1 (28-oz) can crushed tomatoes
1 (6-oz) can no-salt-added tomato paste
5 cups hot cooked linguine (about 10 oz uncooked pasta)

Directions:

Heat oil in a large saucepan over medium heat. Add onion and garlic; sauté 3 minutes. Add wine and the next 7 ingredients (wine through tomato paste). Bring to a simmer; cook 20 minutes or until thick. Serve over linguine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307 Kcal (1285 kJ)
Calories from fat	41.15 Kcal
		% Daily Value*
Total Fat	4.57g	7%
Cholesterol	8.51mg	3%
Sodium	330.56mg	14%
Potassium	189.62mg	4%
Total Carbs	53.65g	18%
Sugars	10.6g	42%
Dietary Fiber	4.64g	19%
Protein	8.25g	17%
Vitamin C	5.2mg	9%
Iron	1.7mg	10%
Calcium	42.7mg	4%

Amount Per 100 g
Calories	204.44 Kcal (856 kJ)
Calories from fat	27.4 Kcal
		% Daily Value*
Total Fat	3.04g	7%
Cholesterol	5.66mg	3%
Sodium	220.13mg	14%
Potassium	126.27mg	4%
Total Carbs	35.72g	18%
Sugars	7.06g	42%
Dietary Fiber	3.09g	19%
Protein	5.5g	17%
Vitamin C	3.4mg	9%
Iron	1.2mg	10%
Calcium	28.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

5.7

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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