192372 red wine braised beef brisket stewart Recipes

olive oil, beef short ribs, bone in 6-8 pieces, kosher salt, fresh ground pepper, all-purpose flour, celery rib, cut into 1/4-inch dice, shallot, finely diced, garlic, minced, tomato paste, chili , aleppo crushed, fresh thyme, chopped, beef broth, red wine

beef shanks (center cut 8 oz. each), extra virgin olive oil, fine sea salt, fresh ground black pepper, brown onions (chopped ), carrot (chopped ), garlic (chopped ), merlot, beef stock, roma tomatoes (chopped ), tomato paste, bay leaves, lemon thyme, fresh parsley, fresh rosemary, winter savory (fresh ), juniper berries, black peppercorns, egg noodles

beef short ribs , 4 pieces, duck fat or 1 tbsp olive oil, flour, stalk celery, finely minced, carrot, finely minced, onion, finely minced, garlic cloves, finely minced, tomato paste, red wine, chicken stock or 2 cups veal stock or 2 cups veal enriched, fresh thyme , wrapped in gauze, bay leaf, allspice berries, ground, orange , zest of, orange , juice of, worcestershire sauce

red wine, beef short ribs, cut to 1 1/2 inch pieces, vegetable oil, carrots, chopped, celery ribs, chopped, onion, chopped, garlic cloves, chopped, bay leaf, fresh thyme, beef stock, anchovy fillets (optional), salt and pepper

beef short ribs , cut into 1-rib pieces, olive oil, onions, chopped, garlic cloves, minced, dry red wine, a 28- to 32-oz c n whole tom toes including liquid co rsely pureed in blender, beef broth, worcestershire sauce, six 3- by 1-inch strips fresh orange zest removed with a vegetable peeler, chopped fresh rosemary leaves or 1 tsp dried rosemary, crumbled, salt, pearl onions (about 2 cups), blanched in boiling water 2 minutes and peeled, a 1-lb bag peeled baby carrots, garnish: finely chopped fresh parsley leaves

red wine (i use merlot), oxtails , large pieces, olive oil, approximately (use more or less depending on how many batches you brown the oxtails), shallots, coarsely chopped, garlic cloves, coarsely chopped, carrots, coarsely chopped, leeks (white parts only, coarsely chopped ), onion, coarsely chopped, celery ribs, coarsely chopped, fresh thyme sprigs, bay leaves, parsley stems, beef broth (i use homemade , but you can used the low-sodium canned variety if you like)

beef brisket, salt and pepper, beef, rub of your choice (there are several excellent ones here on zaar), yellow onions, diced, garlic cloves, minced, beef stock or 1/2 cup broth, lager beer, sandwich buns, toasted, barbecue sauce

beef brisket (fresh , not corned- can get at sam s, bj s, costco), soy sauce, beef consomme, vinegar, liquid smoke, liquid garlic (or 1-2 cloves)

beef brisket, cut in half, vegetable oil, chopped celery, chopped onions, beef broth, tomato sauce, water, sugar, onion soup mix, vinegar, hamburger buns, split

beef brisket, seafood cocktail sauce , extra horseradish, onion, chopped, worcestershire sauce, brown sugar, beef stock, soy sauce, baby carrots, potato

raw meatballs (pork and beef mixture, or any), olive oil, onions, chopped into half rings, garlic cloves, crushed, chestnut mushrooms, chopped (optional), cooked peeled chestnuts, sage leaves , soaked in boiling water for 1 minute, drained and chopped, bay leaves, red wine, pork stock (a mixture of chicken and beef works well), salt, pepper

braising steak, cut into 4cm pieces, red wine, crushed garlic cloves, cinnamon sticks, bay leaves, cubed pancetta, salted butter, peeled shallots, left whole, baby carrots, prunes, plain flour, beef stock

beef shank , trimmed of all fat, red wine, red wine vinegar, whole black peppercorns, bay leaves, thyme , cilantro, tarragon, and parsley, onions, medium chopped, carrots, peeled, medium chopped, celery stalks, medium chopped, heads garlic , root removed, cloves separated, demi-glace, suggestion : 4 carrots, peeled, diced and glazed, chopped parsley

beef short ribs (6 oz each) or beef flanken, kosher salt and freshly ground black pepper, unbleached all-purpose flour , for dusting, vegetable oil, smoked bacon , cut into 1 by 1/4-inch lardons, carrots, peeled and chopped into 1/2-inch dice, onion, chopped into 1/2-inch dice, garlic cloves, smashed, tomato paste, dry red wine, brandy, bay leaves, fresh thyme leaves, celery seeds, cinnamon sticks, canned, low-sodium chicken broth, dried apricot halves, kalamata olives, pitted, chopped fresh flat-leaf parsley

brisket or shoulder roast, olive oil, minced fresh rosemary, fresh thyme leaves, garlic, minced, whole leeks, cleaned and cut into 1/2-inch rings, red wine, tomatoes, whole, whole peppercorns, whole thyme leaves

beef top-round steak (1/2 inch thick ), veal top-round steak (1/2 inch thick ), all-purpose flour, rustic rub, vegetable oil, chopped onion (1 large), chopped green bell pepper (from 1 large), chopped celery (about 2 ribs), chopped peeled and seeded tomatoes (see cooks note, below) or 1 1/2 cups (from a 28-oz can) drained canned tomatoes, chopped, chopped garlic, turkish bay leaves or 2 california, dried thyme, crumbled, dried oregano, crumbled, dried basil, crumbled, salt, cayenne, black pepper, beef broth (homemade or canned ; 16 fl oz), dry red wine, chopped scallions, chopped fresh parsley

beef tips or sirloin steaks, cut in 1 cubes, butter, french porcini mushrooms (in oil), beef consomme, red wine (or cranberry juice), worcestershire sauce, garlic (minced ), shallots (chopped ), cornstarch slurry (2 tbsp cornstarch, 1/4 cup. cold water), skillet or fry pan with cover

beef stew meat , trimmed of fat, cut into 1 1/2-inch chunks, and blotted dry, all-purpose flour, salt, fresh ground black pepper, olive oil, onions, chopped, carrots, cut diagonally into 2-inch chunks, new potatoes, diced, turnips, peeled and quartered, strong coffee, dried thyme, dry red wine