842 red wine beef roast Recipes
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frozen french fries, vegetable oil, divided and7 Morefrozen french fries, vegetable oil, divided, tri-tip beef roast (also called triangular roast; about 2 inches thick), cut into 4 steaks, cracked black peppercorns, dry red wine, water, unsalted butter, cut into tablespoons, chopped tarragon (optional), dijon mustard30 min, 9 ingredients
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red onion, halved and thinly sliced and13 Morered onion, halved and thinly sliced, kosher salt , plus more to taste, red wine vinegar, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, freshly ground black pepper, hot sauce, kaiser rolls, vine-ripened tomatoes, freshly sliced rare roast beef, loosely packed cups watercress or arugula, or a combination of both, copyright 2001 television food network , g.p. all rights reserved1 hour 30 min, 14 ingredients
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sirloin, 1 thick, olive oil , or canola oil and9 Moresirloin, 1 thick, olive oil , or canola oil, onions , cut in eighths, carrots, cut in 2 pieces, stalks celery, cut in 2 pieces, red wine vinegar , or 1 cup red wine, beef broth, bay leaf, bay leaf, dried thyme, salt and black pepper, freshly ground50 min, 11 ingredients
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boneless beef chuck roast (3 to 4 lb), salt, pepper and15 Moreboneless beef chuck roast (3 to 4 lb), salt, pepper, olive oil, celery ribs with leaves , cut into 2-inch pieces, carrots , cut into 1-inch pieces, onion, coarsely chopped, turnips, peeled and quartered, sweet potato, peeled and cubed, garlic cloves, minced, dry red wine or beef broth, beef broth, balsamic vinegar, fresh thyme sprigs, fresh sage leaves, bay leaves, cornstarch, cold water30 min, 18 ingredients
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beef chuck roast, cubed, olive oil, onion, chopped and11 Morebeef chuck roast, cubed, olive oil, onion, chopped, fresh mushrooms, sliced, carrots, coarsely chopped, russet potatoes, cut into quarters, stalks celery, chopped, garlic, minced, all-purpose flour, bay leaf, beef broth, red wine, tomato paste, salt and pepper to taste2 hour , 14 ingredients
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sirloin , cleaned of the top layer of fat and11 Moresirloin , cleaned of the top layer of fat, coarse salt , to taste, fresh coarse ground black pepper , to taste, chili pepper, finely minced (deseeded or not, you decide on the hotness level), honey, olive oil, to taste (just a bit), dijon mustard (the kind with the seeds in it), red wine, red wine, beef broth, honey, bittersweet chocolate1 hour , 12 ingredients
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Hearty Red Wine and Beef Stew
top sirloin steak, trimmed and cut into 1-inch cubes and13 Moretop sirloin steak, trimmed and cut into 1-inch cubes, salt, divided, black pepper, all-purpose flour, olive oil, divided, carrots, chopped, chopped onion, garlic cloves, minced, mushrooms, quartered, no-salt-added tomato paste, roasted red bell peppers, drained and chopped, water, dry red wine, less-sodium beef broth2 hour 49 min, 14 ingredients -
Pot Roast W/ Creamy Red Wine Sauce
pot roast (trimmed of excess fat) and15 Morepot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening17 min, 16 ingredients -
Standing Rib Roast (Emeril Lagasse)
heads roasted garlic, salt, freshly ground black pepper and5 Moreheads roasted garlic, salt, freshly ground black pepper, chopped fresh rosemary leaves, chopped fresh thyme leaves, standing rib roast of beef (about 6 1/2 lb), fat trimmed in 1 strip and reserved, red wine , plus 1 more cup if making au jus, optional, beef stock , plus 2 more cups if making au jus, optional2 hour 45 min, 8 ingredients -
Herbed Rib Eye Roast With Red Wine Gravy
rib eye roast and12 Morerib eye roast, garlic cloves, very finely chopped (mill with some coarse salt and butcher knife), fresh rosemary, stripped and finely chopped, fresh thyme leaves, stripped and chopped, black pepper, coarse salt, olive oil, red wine, butter, flour, beef or chicken stock, black pepper, salt21 min, 13 ingredients -
Herbed Roast Leg of Lamb with Roasted Onions and Potatoes
dijon-style mustard and14 Moredijon-style mustard, garlic clove, minced and mashed to a paste with 1/4tsp salt, chopped fresh rosemary leaves or 1 teaspooncrumbled dried plus fresh rosemary sprigs for garnish, chopped fresh thyme leaves or 1 teaspooncrumbled dried plus fresh thyme sprigs for garnish, soy sauce, dry white wine, olive oil, an 8-lb leg of lamb , the pelvic bone removed and the lamb tied, white onions , blanched in boiling water for 2 minutes, drained, and peeled, carrots , cut into 1/2-inch pieces, red or white potatoes , cooked in boiling salted water for 10 minutes, drained, and halved, dry red wine, beef broth, unsalted butter, softened, all-purpose flour15 ingredients -
Herbed Roast Leg of Lamb With Roasted Onions and Potatoes
dijon-style mustard and17 Moredijon-style mustard, garlic, minced and mashed to a paste with, salt, chopped fresh rosemary leaves or 1 tsp crumbled dried rosemary, plus, fresh rosemary, for garnish, chopped fresh thyme leaves or 1 tsp crumbled dried thyme, plus, fresh thyme sprig (to garnish ), soy sauce, dry white wine, olive oil, leg of lamb , the pelvic bone removed and the lamb tied, white pearl onions , blanched in boiling water for 2 minutes,drained,and peeled, carrots , cut into 1/2 inch pieces, red potatoes or 2 1/2 lbs small white potatoes, cooked in boiling salted water for 10 minutes,drained,and halved, dry red wine, beef broth, unsalted butter, softened, all-purpose flour2 hour 40 min, 18 ingredients -
Dry-aged Italian Beef Sandwich with Homemade Giardiniera, Sweet Peppers, Suet-Fried Chips and Broccoli Rabe
top round rump roast , tied with butcher twine in 2-inch ... and37 Moretop round rump roast , tied with butcher twine in 2-inch increments, salt and freshly ground black pepper, grapeseed oil, garlic, chopped, yellow onion, chopped, crushed red pepper, dry red wine, beef stock, fresh thyme, salt and freshly ground black pepper, rendered beef suet, russet potatoes , scrubbed, skin-on, fine sea salt, granulated garlic, paprika, sugar, green bell peppers , cut into large strips, olive oil, granulated garlic, salt, fatback, diced, garlic, thinly sliced, crushed red pepper, heads broccoli rabe, stems trimmed, salt and freshly ground black pepper, soft italian rolls, homemade giardiniera , recipe follows, diced carrots, diced celery, serrano chiles, sliced into rounds, cauliflower florets, minced garlic, julienned red bell peppers, white wine vinegar, salt, canola oil, extra-virgin olive oil4 hour 55 min, 38 ingredients -
K-Jon's Beef Bourguignon
chuck roast (trim and clean, cut into 2 x 2 inch cube) and27 Morechuck roast (trim and clean, cut into 2 x 2 inch cube), olive oil (1/2 cup), carrot, chopped, onion, chopped, celery, diced, thyme, parsley, garlic, minced, bay leaf, salt, pepper, red wine (i use pinot noirs or cotes de rhone), bacon, cut into 1 pieces, carrots, peeled and cut into 1 diagonal pieces, onion, diced fine, garlic, minced fine, stalks celery , cut into 1 diagonal pieces, cognac, red wine, beef stock, worcestershire sauce, thyme & parsley, bay leaf, tomato paste, mixed mushrooms, stems removed and cut 1/4 thick, flour, butter, onions (pearl onion frozen)24 hour , 28 ingredients -
Slow Roasted Pocket Beef
olive oil, chopped fresh thyme, garlic cloves, chopped and5 Moreolive oil, chopped fresh thyme, garlic cloves, chopped, tomato paste, beef pocket roast, prosciutto, red wine, beef stock4 hour 15 min, 8 ingredients -
Beef Tenderloin With Chocolate Wine Sauce
beef tenderloin roast, salt, fresh ground black pepper and12 Morebeef tenderloin roast, salt, fresh ground black pepper, olive oil, chopped shallot, carrot, finely chopped, stalk celery, finely chopped (about 1/4 cup), garlic clove, minced (about 1 tsp), dry red wine, low sodium beef broth, tomato paste, bay leaf, fresh thyme, unsweetened natural cocoa powder, chopped fresh rosemary leaf1 hour 20 min, 15 ingredients -
Herb-Crusted Prime Rib With Red Wine Sauce
extra virgin olive oil, carrot, roughly chopped and15 Moreextra virgin olive oil, carrot, roughly chopped, stalks celery, roughly chopped, yellow onion, roughly chopped, garlic cloves, crushed, tomato paste, beef broth, dry red wine, balsamic vinegar, bay leaves, chopped fresh rosemary, fresh ground black pepper, unsalted butter, kosher salt, boneless beef rib roast , trimmed of excess fat, extra virgin olive oil, herbes de provence31 min, 17 ingredients
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