212680 red wine balsamic roast crushed ato Recipes

  • Barley Risotto with Cauliflower and Red Wine
    vegetable broth , as needed, extra virgin olive oil and
    7 More
    vegetable broth , as needed, extra virgin olive oil, onion, minced, garlic, minced, barley, cauliflower (1 medium), separated into small florets, red wine, flat-leaf parsley, salt and pepper to taste
    9 ingredients
  • Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette
    orzo, red wine vinegar, chopped shallots and
    12 More
    orzo, red wine vinegar, chopped shallots, garlic cloves, finely chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh baby spinach (about 3 cups not packed), grape tomatoes, cut in half, pine nuts, toasted (see kitchen note), sliced fresh basil leaves, crumbled feta cheese (4 oz), chopped fresh chives, for garnish, four 5-oz skinless salmon fillets, olive oil , for coating the fish, kosher salt and freshly ground black pepper
    35 min, 15 ingredients
  • Rib-Eye Steaks in Red-Wine Sauce
    thick) boneless rib-eye steaks (2 lb total ) and
    7 More
    thick) boneless rib-eye steaks (2 lb total ), vegetable oil, divided, garlic cloves, finely chopped, dry red wine, water, soy sauce, unsalted butter, cut into 3 pieces, chopped flat-leaf parsley
    25 min, 8 ingredients
  • Skirt Steak with Red-Wine Sauce
    skirt steak, cut into 4 pieces, salt, black pepper and
    7 More
    skirt steak, cut into 4 pieces, salt, black pepper, vegetable oil, dry red wine, fresh thyme sprigs, turkish or 1/2 california bay leaf, sugar, worcestershire sauce, cold unsalted butter, cut into small pieces
    20 min, 10 ingredients
  • Braised Meatballs in Red-Wine Gravy
    day-old french bread (generous 1/3 of 16-oz loaf), crust ... and
    14 More
    day-old french bread (generous 1/3 of 16-oz loaf), crust left on, bread cut into 8 pieces, whole milk, ground beef (7% to 15% fat), eggs, onion, finely chopped, chopped fresh italian parsley, salt, ground black pepper, dried summer savory, all purpose flour, butter, olive oil, dry red wine, tomato paste, canned beef broth
    15 ingredients
  • Braised Short Ribs with Red Wine Gravy
    all-purpose flour, generous ) ground allspice and
    13 More
    all-purpose flour, generous ) ground allspice, meaty short ribs (about 5 1/2 lb), top membrane trimmed, vegetable oil, onions, chopped, carrots, peeled, chopped, celery stalks, chopped, garlic cloves, minced, dried thyme, caraway seeds, tomatoes, chopped, bay leaves, canned beef broth, dry red wine, chopped celery leaves
    15 ingredients
  • Beef Medallions in Red Wine Sauce
    beef tenderloin, butter, garlic cloves, chopped and
    5 More
    beef tenderloin, butter, garlic cloves, chopped, shallots, chopped (about 2/3 cup), dried thyme, all purpose flour, canned beef broth, dry red wine
    8 ingredients
  • Oxtails in Red Wine Sauce
    vegetables oil, oxtails, celery stalks, chopped and
    11 More
    vegetables oil, oxtails, celery stalks, chopped, carrots, chopped, leeks, chopped (white and pale green parts only), onion chopped, garlic cloves, chopped, dry red wine, fresh thyme, fresh parsley, bay leaves, chicken stock or canned low-salt broth, all purpose flour
    14 ingredients
  • Chicken in Red Wine Sauce with Root Vegetables and Wilted Greens
    olive oil, boneless chicken breast halves with skin and
    13 More
    olive oil, boneless chicken breast halves with skin, chicken thighs with skin and bone, dry red wine, chopped onions, fresh thyme sprigs, garlic cloves, minced, whole black peppercorns, all purpose flour, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, butter, baby carrots, peeled, parsnips (about 8 oz), peeled , cut into 3x1/2x1/2-inch sticks, wilted greens
    15 ingredients
  • Nectarine-Red Wine Sauce
    dry red wine, sugar, water, cinnamon stick, lemon peel and
    2 More
    dry red wine, sugar, water, cinnamon stick, lemon peel, orange peel, cubes nectarines with peel (from 4 to 5 medium)
    7 ingredients
  • Blue-Cheese-Crusted Steaks with Red Wine Sauce Blue-Cheese-Crusted Steaks with Red Wine Sauce
    chilled butter, garlic cloves, chopped, shallot, chopped and
    7 More
    chilled butter, garlic cloves, chopped, shallot, chopped, chopped fresh thyme, low-salt beef broth, dry red wine, coarsely crumbled maytag blue cheese (about 2 oz), panko (japanese breadcrumbs), chopped fresh parsley, thick filet mignon steaks (each 6 to 8 oz)
    10 ingredients
  • Ground Sirloin Patties with Red Wine Sauce Ground Sirloin Patties with Red Wine Sauce
    butter, chopped onion, ground sirloin, chopped fresh thyme and
    5 More
    butter, chopped onion, ground sirloin, chopped fresh thyme, salt, ground black pepper, all purpose flour, dry red wine, whipping cream
    9 ingredients
  • Oxtail Soup with Red Wine and Root Vegetables Oxtail Soup with Red Wine and Root Vegetables
    vegetable oil and
    13 More
    vegetable oil, meaty oxtails (about seven 3-inch segments), patted dry, water, beef broth, dry red wine, onions, chopped, leeks (white and pale green parts only), chopped, carrots, peeled, very finely chopped, parsnips, peeled, cut into 1/2-inch cubes, garlic cloves, minced, dried thyme, bay leaf, russet potatoes, peeled, cut into 1/2-inch cubes, chopped fresh italian parsley
    14 ingredients
  • Maltese Chicken with Red Wine and Honey Gravy Maltese Chicken with Red Wine and Honey Gravy
    chicken, cut into 8 pieces, extra-virgin olive oil and
    3 More
    chicken, cut into 8 pieces, extra-virgin olive oil, dry red wine , such as zinfandel, honey, chopped fresh parsley
    5 ingredients
  • Salmon with Mushroom Orzo and Red Wine Sauce Salmon with Mushroom Orzo and Red Wine Sauce
    olive oil, onion, sliced, dry red wine, canned beef broth and
    10 More
    olive oil, onion, sliced, dry red wine, canned beef broth, fresh thyme sprigs, bay leaves, orzo, shallots, minced, mushrooms, sliced, canned low-salt chicken broth, whipping cream, chopped fresh tarragon, skinless boneless salmon fillets, unsalted butter , cut into pieces
    14 ingredients
  • Parchment-Baked Sea Bass with Morels and Red Wine Sauce Parchment-Baked Sea Bass with Morels and Red Wine Sauce
    bottled clam juice, dried morels, rinsed, drained and
    5 More
    bottled clam juice, dried morels, rinsed, drained, vegetable oil, sea bass fillets (each about 1 1/2 inches thick ), dry red wine, minced shallots, cornstarch
    7 ingredients
  • Nectarines with Red Wine-Raspberry Sauce Nectarines with Red Wine-Raspberry Sauce
    dry red wine (such as cabernet sauvignon) and
    5 More
    dry red wine (such as cabernet sauvignon), generous ) frozen unsweetened raspberries, sugar, vanilla bean , split lengthwise, nectarines, pitted, thinly sliced in wedges, fresh mint sprigs
    6 ingredients




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