1281 red white and mix Recipes

white cake mix, instant devil s food pudding, eggs, oil, water

white flour, unbleached, chili powder, red pepper flakes, crushed, sugar, dried onion, seasoning salt, dried garlic, ground cumin

mixed fresh fruit such as raspberries , blackberries, red or white currants (left on stems if desired), pink gooseberries (see cooks note), blueberries, strawberries, and cherries (pitted or halved if large), sugar, fresh lemon verbena, water, fresh lemon juice , or to taste, cassis sorbet

chopped shallot, white wine vinegar, orange juice, dijon mustard, sugar, extra-virgin olive oil, salt and pepper, head romaine lettuce , torn into small pieces, head red-leaf lettuce , torn into small pieces, head boston lettuce , torn into small pieces, oranges, peeled , white pith removed, fruit segmented, soft goat cheese, crumbled

bisquick baking mix, grated cold butter, shredded cheddar cheese, milk, garlic powder, water, beaten egg white, melted butter, garlic powder, lemon & herb seasoning (old bay brand only), dried parsley flakes, accent seasoning

eggs, sugar, instant powdered chocolate milk mix, buttermilk, flour, salt, vanilla, white vinegar, baking soda, butter, powdered sugar, flour, milk, vanilla

navy beans, rinsed and drained, diced tomato, diced red bell pepper, sliced green onions, diced celery, chopped fresh cilantro or parsley, jalapeno pepper, seeded and chopped, garlic clove, pressed, italian salad dressing mix, water, cider vinegar, olive oil

white onion chopped, red ripe tomatoes, jalapenos minced, fresh cilantro chopped, fresh lime juice, fresh lemon juice, vinegar, freshly ground black pepper, garlic powder, oregano

corn flake crumbs, paprika, sugar, dried oregano, dried thyme, dried rosemary, crushed, garlic powder, salt, ground white pepper, ground red pepper

strawberries, cleaned, hulled, and crushed, white sugar, frozen blueberries, apples, peeled, cored, chopped, and cooked, light fruit pectin

chocolate cake mix, philadelphia brick cream cheese, softened, butter, softened, icing sugar, cool whip topping, thawed, white chocolate, shaved

pinto beans, great northern bean, red beans, kidney bean, white beans, black beans, garbanzo beans, black-eyed peas, split peas, lentils, ham

pillsbury plus white cake mix, rolled oats, butter or 1/2 cup margarine, softened, egg, cherry pie filling, chopped nuts, brown sugar

mung beans, split peas, green lentils, red kidney beans, black-eyed beans (or white beans such as cannellini), chick peas, rice (any variety), salt and black pepper, onion, spinach or (beetroot/beet leaves), fresh dill, fresh coriander/cilantro, fresh parsley, fresh chives (or green parts of spring onions/scallions), fresh tarragon (or 2 tbsp dried ), fresh marzeh (summer savory) (optional), butter, sunflower oil, boiling water, chicken/vegetable stock cubes, turmeric, sunflower oil, onion, peeled and thinly sliced, garlic, finely chopped, butter, dried mint

extra-virgin olive oil, red wine vinegar, freshly ground black pepper, head romaine lettuce, cored and leaves separated, arugula, trimmed and finely chopped, watercress, finely chopped, scallions (white and most of the green parts), thinly sliced, fresh dill, finely chopped, fresh mint , tough stems removed, thinly sliced, borage, coarsely chopped (optional; see note ), fennel bulb, trimmed and very finely chopped or grated, salt, toasted pine nuts (optional)

fresh ground chicken, great northern beans, rinsed and drained (2 cans), diced green chilies, carrots, diced, stalks celery, diced, onion , i used red as i had some already chopped, green peppers, diced, red peppers, diced, diced plum tomatoes, chili seasoning mix (and then some!), cumin, adobo seasoning, chipolte seasoning, couple shakes tabasco jalapeno sauce (5 - 6), olive oil, salt and pepper, chicken stock, cilantro, chopped small (large stalks removed )

grenadine, orgeat syrup, white rum, orange curacao, orange juice, prepared sweet-and-sour mix, pineapple juice, bacardi dark rum, dark rum

minced garlic (about 1 large clove), dried rosemary, crumbled, extra-virgin olive oil, cremini or white mushrooms, trimmed and quartered (about 3 cups), red-wine vinegar plus additional to taste if desired, head chicory, rinsed and spun dry (about 6 cups), belgian endive , cut lengthwise into strips (about 1 1/2 cups), head radicchio, shredded (about 2 cups)