Mixed Fruit Red Jam Recipe

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Mixed Fruit Red Jam
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Ingredients:

Directions:

  1. In a large saucepan, mix the crushed strawberries, blueberries, and apples.
  2. Mix certo pectin crystals with 1/4 cup of the sugar.
  3. Mix this into the prepared fruit.
  4. Bring the fruit mixture to a boil over high heat.
  5. Stir in the rest of the sugar.
  6. Boil hard for 1 minute.
  7. Remove from heat.
  8. Stir and skim for 5 minutes to avoid floating fruit (I had nothing to skim, but I stirred for 5 minutes anyway).
  9. Ladle into steralized jars to 1/4 inch of rim.
  10. Seal and process.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2673.59 Kcal (11194 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.6mg 1%
Potassium 1380mg 29%
Total Carbs 687.45g 229%
Sugars 643.55g 2574%
Dietary Fiber 23.6g 94%
Protein 6.08g 12%
Vitamin C 361mg 602%
Calcium 133.6mg 13%
Amount Per 100 g
Calories 155.35 Kcal (650 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.31mg 1%
Potassium 80.19mg 29%
Total Carbs 39.94g 229%
Sugars 37.39g 2574%
Dietary Fiber 1.37g 94%
Protein 0.35g 12%
Vitamin C 21mg 602%
Calcium 7.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.7
    Points
  • 73
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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