436 red vinegar ham Recipes

shredded cabbage, diced fully cooked ham, diced green pepper, diced sweet red pepper, vegetable oil, cider vinegar, sugar, celery seed, pepper, paprika

pineapple tidbits, drained, diced ham, diced red pepper, frozen peas, diced celery, elbow macaroni, cooked, mayonnaise, vinegar, onion powder, pepper, dill weed

ham steak, orange juice (apricot or pineapple work well, too, so does tang!), ginger ale (or sprite, 7-up or a cola drink), brown sugar (i usually use light), dry mustard, red wine vinegar, oil, ground ginger

fully cooked bone-in ham (6 to 7 lb), cherry preserves, red wine vinegar, light corn syrup, ground cloves, cinnamon and nutmeg, almonds

ham, bone in, bay leaves, split peas , picked over and rinsed, red potatoes, diced into 1/2 inch cubes, dried thyme, olive oil, onions, diced, carrots, diced, garlic, chopped, celery ribs, diced, butter, sugar, salt, black pepper, balsamic vinegar

black beans, rinsed and drained, beef broth, diced tomatoes, undrained, cubed fully cooked ham, chopped green chilies, red wine vinegar, onion, chopped, garlic cloves, minced, dried oregano, dried thyme, pepper

red wine vinegar, dijon mustard, potatoes, peeled and sliced, lean ham, diced, chili powder, cumin, onion, sliced

red bell pepper, garlic , smashed, balsamic vinegar, olive oil, salt, fresh-ground black pepper, mixed salad greens (about 4 quarts), smoked ham , such as black forest, halved lengthwise and cut crosswise into thin strips, drained and rinsed canned black-eyed peas (from 1 15-oz can)

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing

diced ham, ground pork, fine dry breadcrumbs, milk, eggs, beaten, salt, ground red pepper, vegetable oil, divided, brown sugar, water, white vinegar, dry mustard

uncooked tri-color spiral pasta, chopped ham, broccoli florets, chopped red onion, white sugar, prepared mustard, salt, vegetable oil, distilled white vinegar, halved cherry tomatoes

chopped simple baked ham (about 8 oz), chopped green onions, lima beans, rinsed and drained, chickpeas (garbanzo beans), rinsed and drained, red kidney beans, rinsed and drained, black beans, rinsed and drained, cider vinegar, sugar, extravirgin olive oil, ground cumin, salt, freshly ground black pepper

fresh or frozen assorted field peas, sugar, cider vinegar, garlic cloves, minced, hot sauce, salt, pepper, vegetable oil, green bell pepper, diced, red onion, diced, celery rib, diced, chopped ham, vegetable oil

sauerkraut, ham, cooked, chopped, celery, chopped, green pepper, chopped, green onions, sliced, sugar, vinegar, red apple, unpeeled, cubed, salt and pepper

cooked ham , cut in bite-sized pieces, kidney beans, drained, cut green beans, drained, cut yellow beans, drained, chopped bell pepper, red onion, very thinly sliced in rings, salt, salad oil, vinegar, pepper

ham, ready to eat bone in, dijon mustard, brown sugar, dry white wine, garlic cloves, thinly sliced lengthwise, onion, ground cumin, extra virgin olive oil, fresh orange juice (3-4 oranges), fresh lime juice (2-3 limes), white wine vinegar, salt, pepper, ripe papayas , about 1 lb each, ripe plum tomatoes, seeded cut into cubes 1/4 inch, jalapeno, finely chopped, chopped red onion, fresh cilantro, chopped (or flat leaf parsley), limes , zest of, finely grated, fresh lime juice

boneless smoked ham , preferably cure 81-inch, tawny port or 2 cups vintage port wine, condensed beef broth, water, dark raisin, light brown sugar, red wine vinegar, cornstarch , dissolved in 2 tbsp cold water

ham , cut into 1-inch strips, red wine vinegar, extra-virgin olive oil, honey, dijon mustard, salt, mixed salad greens, chopped dried calimyrna figs (about 6), almonds, toasted, shaved reduced-fat cheddar cheese