5046 red vinegar extra oil Recipes
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red wine vinegar, extra-virgin olive oil and5 Morered wine vinegar, extra-virgin olive oil, stale italian bread , cut into 2-inch pieces, cold water, ripe plum tomatoes, coarsely chopped (about 5 cups), red onion, thinly sliced, loosely packed fresh basil leaves , torn into bite-size pieces7 ingredients
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sweet, ripe medium oranges, peeled and8 Moresweet, ripe medium oranges, peeled, red onion, sliced finely, white balsamic vinegar, extra-virgin olive oil, salt & freshly ground black pepper, organic raisins, black olives, pitted and halved, sunflower seeds, almonds, blanched and sliced thinly9 ingredients
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red peppers , seeds removed and quartered and10 Morered peppers , seeds removed and quartered, garlic cloves, peeled and halved, onions, peeled and quartered, fennel bulb, cut into wedges, aubergines , cut into chunky cubes, tomatoes, quartered, capers, balsamic vinegar, extra virgin olive oil, salt, black pepper1 hour , 11 ingredients
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olive oil, red onion, diced, garlic, finely chopped and23 Moreolive oil, red onion, diced, garlic, finely chopped, jalapenos, diced, prepared horseradish, drained, dijon mustard, creme fraiche or sour cream, lump crabmeat , picked over, instant flour (recommended : wondra), salt and freshly ground black pepper, blue cornmeal, black olive-roasted red pepper relish , recipe follows, basil vinaigrette , recipe follows, roasted red peppers, peeled, seeded and diced, kalamata olives, pitted and chopped, white wine vinegar, extra-virgin olive oil, basil chiffonade, salt and freshly ground black pepper, chopped fresh basil leaves, mayonnaise, white wine vinegar, water, honey, extra-virgin olive oil, kosher salt1 hour 6 min, 26 ingredients
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Potato, Red Pepper, and Fennel Saladred potatoes, fennel bulb (sometimes called anise) and3 Morered potatoes, fennel bulb (sometimes called anise), white-wine vinegar, extra-virgin olive oil, red bell pepper , cut into 1/2-inch pieces5 ingredients
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Pimenta Moida (Portuguese Red Pepper Sauce)red chili pepper (hot or mild , or a mix), coarse sea salt and2 Morered chili pepper (hot or mild , or a mix), coarse sea salt, red wine vinegar, extra virgin olive oil20 min, 4 ingredients
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Marinated Tomatoes With Basil and Balsamic Vinegarred onion, thinly sliced, ice water, balsamic vinegar and11 Morered onion, thinly sliced, ice water, balsamic vinegar, extra virgin olive oil, water, sugar, salt, pepper, garlic cloves, minced, fresh basil, chopped, fresh flat leaf parsley, chopped, tomatoes, thinly sliced, parmesan cheese , curls (optional), french bread (optional)50 min, 14 ingredients
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Anne Burrell's Asparagus, Pecorino, and Red Onion Saladpencil asparagus , tough bottom stems removed and5 Morepencil asparagus , tough bottom stems removed, red onion, finely diced, coarsely grated aged pecorino cheese, red wine vinegar, extra virgin olive oil, kosher salt8 min, 6 ingredients
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Red Pepper Saladroasted red peppers, peeled, seeded and sliced and4 Moreroasted red peppers, peeled, seeded and sliced, sherry vinegar, extra virgin olive oil, chopped fresh oregano, salt and fresh ground pepper5 ingredients
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Red & Yellow Tomato Saladvine ripened red tomatoes , wedged and8 Morevine ripened red tomatoes , wedged, vine ripened yellow tomatoes , wedged, garlic, minced, basil leaves , chiffonade, fresh thyme, chopped, white wine vinegar, extra virgin olive oil, white or vidalia onion , juliened, salt and pepper30 min, 9 ingredients
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Red Lentil and Watercress Saladwater, red lentil, carrots, diced, onion, chopped and7 Morewater, red lentil, carrots, diced, onion, chopped, garlic cloves, finely minced, watercress , rough chopped, balsamic vinegar, extra virgin olive oil, dijon mustard, dried oregano (greek if you have it), salt and pepper30 min, 11 ingredients
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Grilled Red Pepper Tomato Saucered bell peppers grilled, rich vegetarian chicken broth and4 Morered bell peppers grilled, rich vegetarian chicken broth, balsamic vinegar, extra virgin olive oil, vidalia onion finely chopped, san marzano peeled tomatoes with juice30 min, 6 ingredients
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Red Hot Beet Salad with Goat Cheese Toastsbeets (1 3/4 lb), scrubbed, pure maple syrup and9 Morebeets (1 3/4 lb), scrubbed, pure maple syrup, cayenne pepper, red wine vinegar, extra-virgin olive oil, garlic clove, minced, salt, twelve 1/4-inch-thick baguette slices, toasted, fresh goat cheese (4 oz), poppy seeds, heads bibb lettuce (3 oz each), leaves separated11 ingredients
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Red Mullet with Raisins and Pine Nuts: Triglile coi Pinoli e l'Uva Passa (Mario Batali)sultana raisins and5 Moresultana raisins, red mullets, pan ready (scaled and eviscerated), white wine vinegar, extra-virgin olive oil, pine nuts, salt and pepper, to taste20 min, 6 ingredients
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2 Terrific Salad Sides: 3 Bean Salad and Potato Salad with Sweet Red Pepper and Onionnew red potatoes, coarse salt , for boiling water and16 Morenew red potatoes, coarse salt , for boiling water, red bell pepper, seeded and chopped, red onion, chopped, chopped fresh mint , a couple of handfuls, chopped flat-leaf parsley , a couple of handfuls, red wine vinegar , eyeball the amount, extra virgin olive oil , eyeball the amount, salt and freshly ground black pepper, fresh green beans, washed and cut into 1/3, dijon mustard, sugar, red wine vinegar , eyeball the amount, extra-virgin olive oil , eyeball the amount, red kidney beans, rinsed and drained, garbanzo beans, rinsed and drained, flat-leaf parsley, chopped, salt and freshly ground black pepper30 min, 18 ingredients
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