259 red vermouth Recipes

sweet (red) vermouth, golden raisins, onion, chopped, extra-virgin olive oil, green swiss chard (1 lb total), stems and center ribs reserved for another use and leaves coarsely chopped, pine nuts, toasted, rib ) frenched racks of lamb (each about 1 1/2 lb), trimmed of all but a thin layer of fat, dijon mustard, chopped thyme, chopped rosemary, roasted red peppers

unsalted butter, sliced green onions, chopped fresh cilantro, sake or dry vermouth, garlic cloves, pressed, worcestershire sauce, dried crushed red pepper, dozen littleneck clams , scrubbed

tomatoes , with green chiles (rotel), minced clams, anchovy, minced fine, garlic, chopped, olive oil, dried tarragon, dry white vermouth, linguine, parmesan cheese

olive oil, peeled large shrimp, garlic cloves, forced through a press, dried oregano, sweet (red) vermouth, diced tomatoes, drained, heavy cream, fresh lemon juice, capellini

prepared red cabbage, whole bay leaf, allspice berries, juniper berries, lard, sweet vermouth, salt (to taste), sugar (to taste), water

eggplant, diced, onion, diced, roasted red peppers, well drained, chopped, garlic cloves, minced, fat free chicken broth, vermouth or 1/2 cup dry white wine, day old bread cubes, dried oregano leaves, crushed, dried thyme leaves, crushed, salt, pepper, minced fresh parsley, crumbled goat cheese, parmesan cheese

littleneck clams , scrubbed, butter, unsalted, scallion, thinly sliced, cilantro, fresh, chopped, sake (or dry vermouth), garlic clove, minced, worcestershire sauce, red pepper flakes, crushed, salt (to taste), pepper (to taste)

dried kamut or spelt berries, haricots verts, cut into thirds, unsalted butter, extra-virgin olive oil, shallot, halved and thinly sliced, salt, minced fresh red chile, shrimp, shelled and deveined, dry white wine or dry vermouth, chopped tarragon, lemon wedges, for serving

halibut or sea bass fillets (about 5 oz each), salt and freshly ground black pepper, olive oil, diced roasted red peppers, anchovy or jalapeno stuffed olives, halved crosswise, vermouth or dry white wine, garlic, minced, dried oregano, freshly chopped basil leaves

gin, campari, sweet (red) vermouth, splashes fresh orange juice, garnish: orange twists

sugar, ground nutmeg, ground allspice, earl grey tea bags, spiced rum, sweet red vermouth, pomegranate juice, fresh orange juice, fresh lemon juice, orange bitters, mandarin oranges, sliced, lemon, sliced, starfruit, sliced

pear slices in heavy syrup, sweet red vermouth, mint sprig (to garnish )

vodka, sweet red vermouth, orange curacao, gin (tanguary no. 10, if possible), cherry brandy, bitters, ginger ale, lemonade (sparkling, if possible), splash club soda (only if sparkling lemonade is unavailable)

olive oil, garlic cloves, peeled, thinly sliced, chopped onions, mussels, ground dried chipotle powder, canned reduced-sodium fat-free chicken broth, dry vermouth, chopped fresh cilantro (optional), salt (to taste)

all-purpose flour , plus more for dusting work surface, freshly grated nutmeg, ground cinnamon, ground allspice, baking powder, salt, pure olive oil, red vermouth , marsala, sweet sherry, or other sweet wine such as vin santo, eggs, peanut or vegetable oil, for deep-frying, honey, warm

chopped clams, olive oil, garlic cloves, minced, fresh parsley, chopped, fresh jalapenos, finely chopped, diced tomatoes, dry white wine or 1/2 cup dry vermouth, fresh basil leaves, chopped, linguine, cooked and drained

giblets, reserved from the turkey, red vermouth, sultanas or raisins, yukon gold potatoes, peeled and diced, breakfast sausage, crumbled, stalks celery, diced (about 3 cups), onions, diced (about 1 1/3 cups), garlic, finely minced (about 2 tbsp), savory, leaves chopped, thyme, leaves chopped, oregano, leaves chopped, sage, leaves chopped, bread crumbs, kosher salt, freshly ground black pepper

olive oil, peeled, deveined large shrimp (16-20), garlic chopped or pressed, sweet (red) vermouth, heavy cream, diced tomatoes, fresh meyer lemon juice, dried oregano, angel hair pasta, kosher salt, cracked black pepper