130291 red velvet peach Recipes

peaches, peeled and sliced, blueberries, rinsed and drained, granulated sugar, fresh lemon juice, ground cinnamon, ground nutmeg, freshly grated ginger, minute tapioca, salt, dark brown sugar, all-purpose flour, old-fashioned oats, ground cinnamon, softened unsalted butter, cut into small squares, crisp topping , optional

peaches (about 2 lb.), peeled, pitted and sliced, plums (about 2 lb.), pitted and sliced, lemon juice, honey, instant tapioca, salt, all-purpose flour, old-fashioned oats (not instant ), sugar, cinnamon, salt, unsalted butter, melted and cooled

peach halves in syrup, sponge cakes, scoops vanilla ice cream, raspberry or strawberry jam, chopped nuts , optional

peach or cherry pie filling, pineapple tidbits, drained, vanilla yogurt, marshmallows, fresh mint , optional

peaches, peeled and sliced or 1 package (16 oz) frozen unsweetened sliced peaches, thawed, sugar, divided, unflavored gelatin, cold water, half-and-half cream, egg, lightly beaten, vanilla extract, almond extract

peach, peeled and chopped, ripe pear, chopped, honey, king arthur unbleached all-purpose flour, lemon juice, ground cinnamon, ground allspice, king arthur unbleached all-purpose flour, reduced-fat butter, melted, honey, ground allspice, ground cinnamon, old-fashioned oats, coarsely chopped almonds

red, red salad, reminiscent of the 50s favorite chopped salad , this dish indulges your whim for something red and colorful for spring and summer eating. you can dress this with an oil-and-balsamic vinegar mixture or any other preferred dressing. because this is a focal point for lunch or supper, accompany the salad with grilled cheese squares and wrap the meal up with a tempting sweet, such as a wedge of berry pie. toast the meal with icy lemonade. this makes about 8 1- to 1 1/2-cup servings., radishes, greens removed, trimmed and quartered, head red cabbage, cored and chopped, grape tomatoes, red kidney beans, drained and rinsed, red bell pepper, seeded and diced, red onion, diced, salt and freshly ground black pepper to taste, salad dressing to taste

red kidney beans (including liquid), butter, red onion, finely chopped, garlic salt, liquid smoke, salt, fresh ground black pepper, red pepper flakes, paprika, red kidney beans (including liquid), cooked brown rice (quick cooking version is fine)

peach halves, drained and chopped, eggs, separated, sugar, divided, cornstarch, milk, scalded, vanilla extract

peach nectar, chilled, orange juice, chilled, grenadine syrup, brut champagne, chilled

peach jello, water, cold water, marshmellows, crushed pineapple (16 oz) drain and save juice, bananas (large) sliced

peaches, peeled, pitted, and mashed, sugar, orange juice, lemon juice, vanilla extract

peach jelly, water, ketchup, rice vinegar, soy sauce, brown sugar, honey, minced fresh ginger, roasted garlic, whole lemon (juice from this), chipotle powder, cayenne powder, salt and pepper

peaches, peeled and sliced, sugar, quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, chopped almonds, cold butter, almond extract

red lentil , picked over (available at natural foods stores, east indian markets, and some supermarkets), onions, chopped, vegetable oil, garlic cloves, minced, grated peeled fresh gingerroot, ground cumin, ground coriander, chicken broth, drained canned tomato, vegetable oil, minced seeded fresh red chili (wear rubber gloves ) or 1/4 tsp hot red pepper flakes, cumin seed, turmeric, fresh coriander sprig, if desired (to garnish ), pappadams (available at east indian markets and specialty foods shops), vegetable oil (for frying the pappadams)