Peach Jello Salad Recipe

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Peach Jello Salad
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Ingredients:

Directions:

  1. Dissolve gelatin in Hot Water, add Cold Water. Stir in remaining ingredients, refridgerate untill firm.
  2. TOPPING:
  3. Beat 1 egg, add 1/2 cup sugar and 2 tbsp. flour. Mix in 1 tbsp. butter, add 1/2 cup pineapple juice. Cook until thickens, add 1 small pkg. cream cheese to hot mixture. COOL COMPLETELY
  4. Whip 1 pkg. dream whip, fold into sauce. Spread over jello mixture. Top with nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.15 Kcal (206 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.11mg 0%
Potassium 131.17mg 3%
Total Carbs 12.98g 4%
Sugars 9.98g 40%
Dietary Fiber 1.08g 4%
Protein 0.74g 1%
Vitamin C 6.6mg 11%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 25.57 Kcal (107 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.62mg 0%
Potassium 68.25mg 3%
Total Carbs 6.75g 4%
Sugars 5.19g 40%
Dietary Fiber 0.56g 4%
Protein 0.38g 1%
Vitamin C 3.5mg 11%
Calcium 11.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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