Peach Sauce Recipe

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Peach Sauce
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Ingredients:

Directions:

  1. Combine peaches, sugar, and orange juice in a medium-size heavy saucepan. Bring to a boil; reduce heat to low, and simmer 1 5 minutes or until sauce thickens. Remove from heat; stir in lemon juice and vanilla. Cool. Serve warm or chilled over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.77 Kcal (1125 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.46mg 0%
Potassium 702.94mg 15%
Total Carbs 66.83g 22%
Sugars 58.79g 235%
Dietary Fiber 6g 24%
Protein 3.62g 7%
Vitamin C 54mg 90%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 67.33 Kcal (282 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.37mg 0%
Potassium 176.1mg 15%
Total Carbs 16.74g 22%
Sugars 14.73g 235%
Dietary Fiber 1.5g 24%
Protein 0.91g 7%
Vitamin C 13.5mg 90%
Calcium 6.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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