185548 red velvet crepes cinnamon Recipes

red apples, wooden skewers, sugar, light corn syrup, water, drop cinnamon oil

pears or 6 large, dry red wine, sugar, cinnamon stick, orange

pomegranate juice, fruity red wine , such as zinfandel, cinnamon sticks, 2 1/2 in long apiece, cardamom pods, honey

red lentils uncooked, water (for cooking lentils), chopped fresh spinach, cauliflower in small florets, ghee (clarified butter), garam masala, tomato paste, white onion finely chopped, fresh garlic minced, fresh ginger minced, brown basmati rice uncooked, coconut oil, water (for cooking rice), cardamom, cinnamon, cumin, sea salt

cinnamon whiskey (such as fireball), sweet vermouth, bitters (such as angostura), or more to taste, maraschino cherry juice, cubes ice , or as desired, maraschino cherry

red-hot candies, boiling water, lemon gelatin, applesauce, cream cheese, softened, mayonnaise or 1/2 cup salad dressing, pecans, chopped, celery, chopped

red-hot candies, water, lemon gelatin, lemon juice, chopped apples, chopped walnuts, cream cheese, softened, heavy cream, salt

freestone peaches, blanched, peeled, halved and pitted, red wine, sugar, cinnamon stick

red cinnamon candies, water, lemon jell-o gelatin, applesauce, pecans (chopped ) (optional), celery (finely chopped ), miracle whip, cream cheese

red currants, rice flour rice flour, potato starch, cornstarch, xanthan gum, baking powder, almonds, ground, cinnamon, vanilla essence, butter, softened, brown sugar, powdered sugar, eggs, buttermilk

dry red wine, sugar , or to taste, cinnamon stick, whole fresh figs, quartered, vanilla gelato as an accompaniment, mint sprigs for garnish if desired

red wine, shaohsing wine , may substitute with 1 cup dry sherry, soy sauce, water, or enough to cover duck, whole duck, head off , eviscerated, chinese rock sugar or 2 cups brown sugar, ginger sliced, head of garlic, sliced in half, scallions, star anise, thai bird chiles, cinnamon sticks, bok choy, halved , decored and cleaned, sliced scallions, for garnish

red wine, shaoxing wine , may sub with 1 cup dry sherry, soy sauce, water, make sure to cover pork, pork shoulder, bone-in, fat cap on, chinese rock sugar or 2 cups brown sugar, ginger sliced, head of garlic, sliced in half, scallions, star anise, thai bird chilies, cinnamon sticks, shanghai cabbage, halved, de-cored and cleaned, sambal oelek as a condiment

dry red wine, sugar, cinnamon, grated lemon zest, bing cherries, rinsed and pitted

red yams (about 1-1/3 lb total weight, to yield 1-1/2 cups puree ), sugar, water, eggs, egg yolks, eagle brand sweetened condensed milk, heavy (whipping ) cream, half-and-half, vanilla extract, ground cinnamon , allspice, and nutmeg

qt. pomegranate juice, fruity red wine , such as zinfandel, cinnamon sticks (each 2 1/2 in . long), cardamom pods, honey

merlot or other dry red wine, sugar, cinnamon stick, x 1-inch) orange rind strips, pomegranate-tangerine juice (such as pom wonderful), fat-free canned refrigerated whipped topping (such as reddi-wip)

cinnamon syrup, cherry syrup, carbonated water, asti spumante sparkling wine (preferably mascato d asti), cherries (to garnish )