198 red szechuan Recipes

  • Szechuan Chicken Stir-Fry
    dark sesame oil, divided and
    17 More
    dark sesame oil, divided, fat-free , lower-sodium chicken broth, lower-sodium soy sauce, rice vinegar, chile paste (such as sambal oelek), cornstarch, salt, canola oil, divided, skinless, boneless chicken breast halves, cut into bite-sized pieces, yellow bell pepper , cut into strips, red bell pepper , cut into strips, diagonally cut snow peas, vertically sliced onion, grated peeled fresh ginger, minced fresh garlic, hot cooked long-grain white rice, green onions, chopped unsalted roasted peanuts
    18 ingredients
  • Szechuan Noodles With Pork
    linguine, chicken broth or 1 cup water, light soy sauce and
    8 More
    linguine, chicken broth or 1 cup water, light soy sauce, ground pork, red pepper flakes, scallions, cut in 1 1/2-inch pieces, carrot, shredded, minced garlic, minced ginger, creamy peanut butter, chopped cilantro (to garnish )
    18 min, 11 ingredients
  • Szechuan - Sesame- Noodles
    dried asian noodles ( or you can use linguine) and
    8 More
    dried asian noodles ( or you can use linguine), oriental sesame oil, chopped peanuts, chopped peeled fresh ginger, garlic cloves, minced, bottled teriyaki sauce, fresh lime juice, asian -chili-garlic sauce, sliced red onions
    9 ingredients
  • Szechuan Broccoli (Chinese)
    soy sauce, rice wine vinegar, granulated sugar and
    6 More
    soy sauce, rice wine vinegar, granulated sugar, sesame seeds, vegetable oil, red pepper, crushed, ground ginger, garlic cloves, minced, broccoli florets, in bite-size pieces
    6 min, 9 ingredients
  • Szechuan Noodles (Raw Vegan)
    garlic cloves, chopped, fresh ginger, peeled and chopped and
    14 More
    garlic cloves, chopped, fresh ginger, peeled and chopped, tahini (sesame paste), smooth peanut butter, good soy sauce or 1/2 cup braggs liquid aminos, dry sherry, sherry wine vinegar or 1/4 cup rice vinegar, honey or 1/4 cup agave nectar, hot chili oil, dark sesame oil, fresh ground black pepper, ground cayenne pepper, kelp noodles, red bell pepper , julienned, yellow bell pepper , julienned, scallions, sliced diagonally (white and green parts )
    20 min, 16 ingredients
  • Szechuan Chicken Noodle Toss
    water, uncooked thin spaghetti and
    8 More
    water, uncooked thin spaghetti, frozen stir-fry vegetable blend, reduced-fat butter, boneless skinless chicken breasts , cut into 2-inch strips, garlic cloves, minced, crushed red pepper flakes, canola oil, stir-fry sauce, green onions, chopped
    20 min, 10 ingredients
  • Szechuan Chicken With Peanuts
    whole boneless skinless chicken breasts, egg white and
    14 More
    whole boneless skinless chicken breasts, egg white, cornstarch, dry sherry, sesame oil (optional), sugar, cold water, soy sauce, cornstarch, cooking oil, dried hot peppers, quartered or 1 tbsp crushed red pepper flakes, garlic, minced, grated gingerroot, dry roasted peanuts, frozen pea pods, thawed, hot cooked rice
    40 min, 16 ingredients
  • Szechuan Noodles (Ina Garten)
    garlic cloves, chopped, fresh ginger, peeled and chopped and
    15 More
    garlic cloves, chopped, fresh ginger, peeled and chopped, vegetable oil, tahini (sesame paste), smooth peanut butter, good soy sauce, dry sherry, sherry vinegar, honey, hot chili oil, dark sesame oil, freshly ground black pepper, ground cayenne pepper, spaghetti, red bell pepper , julienned, yellow bell pepper , julienned, scallions, sliced diagonally (white and green parts )
    35 min, 17 ingredients
  • Szechuan Dry Fried Green Beans
    green beans, cut 2 inches and
    11 More
    green beans, cut 2 inches, deep frying oil, heated to 325 to 350 degrees f (sala or peanut oil), fresh ginger, minced (about 1/2 - 1 tsp), ground pork, cha choy, chopped, salt, dark soy sauce, sugar, chicken stock, scallions, minced, cider vinegar (or chinese red vinegar), sesame oil
    35 min, 12 ingredients
  • Szechuan Chicken and Vegetables
    light sesame oil, chicken breast tenders and
    3 More
    light sesame oil, chicken breast tenders, dried red pepper flakes, stir fry vegetables (about 2 1/2 cups), low-sodium teriyaki sauce
    19 min, 5 ingredients
  • Szechuan Chicken and Vegetables
    dark sesame oil or 2 tsp light sesame oil and
    4 More
    dark sesame oil or 2 tsp light sesame oil, chicken breast tenders, crushed dry red pepper flakes, fresh stir fry vegetables (2 1/2 cups), low-sodium teriyaki sauce (start w/ 1 tsp.)
    9 min, 5 ingredients
  • Szechuan Chicken With Cashew Nuts
    chicken breasts, preferably with skin on, egg , for white and
    14 More
    chicken breasts, preferably with skin on, egg , for white, cornstarch, salt and pepper, dried chili, long (not too spicy , mexican variety), dried hot red chilies, sliced spring onion (inch-long longitudinal slices), chopped garlic, cashew nuts, whole, sake (can use 2 tbsp of dry) or 3 tbsp rice wine (can use 2 tbsp of dry), sherry wine, soy sauce, sugar, vinegar or 1 tsp fish, sesame oil, hoisin sauce
    30 min, 16 ingredients
  • Szechuan Noodles with Peanut Sauce
    more) canned vegetable broth, super-chunky peanut butter and
    12 More
    more) canned vegetable broth, super-chunky peanut butter, soy sauce, balsamic vinegar, chili-garlic sauce, garlic cloves, minced, dried chow mein udon (asian-style noodles), canola oil, bok choy leaves, red bell peppers , halved lengthwise, carrots, peeled, green onions, shredded napa cabbage, toasted sesame seeds
    14 ingredients
  • Szechuan Style Eggplant (Aubergine)
    japanese eggplants , cut into finger sized strips and
    12 More
    japanese eggplants , cut into finger sized strips, soy sauce, brown sugar, chicken broth, peanut oil, grated ginger, minced garlic, red pepper flakes, water chestnut, rinsed and chopped, scallions, finely chopped, rice wine vinegar, dark sesame oil, toasted sesame seeds
    29 min, 13 ingredients
  • Szechuan Eggplant and Squash Szechuan Eggplant and Squash
    garlic, minced, ground ginger, vegetable broth, soy sauce and
    6 More
    garlic, minced, ground ginger, vegetable broth, soy sauce, rice vinegar, splenda sugar substitute (1 packet), garlic and red chile paste (sambal olek), eggplant, chopped (approx 1 inch pieces), summer squash, chopped, roma tomato
    15 min, 10 ingredients
  • Szechuan Chicken and Vegetables Szechuan Chicken and Vegetables
    dark or light sesame oil, chicken breast tenders and
    3 More
    dark or light sesame oil, chicken breast tenders, crushed red pepper, fresh stir-fry vegetables (about 2 1/2 cups), low-sodium teriyaki sauce
    5 ingredients
  • Szechuan Chicken and Vegetables Szechuan Chicken and Vegetables
    dark or light sesame oil, chicken breast tenders and
    3 More
    dark or light sesame oil, chicken breast tenders, dried red pepper flakes, fresh stir-fry vegetables (about 2 1/2 cups), low-sodium teriyaki sauce
    5 ingredients
  • Szechuan Noodles With Minced Beef Szechuan Noodles With Minced Beef
    cornflour, water, oil (for frying ), minced garlic and
    13 More
    cornflour, water, oil (for frying ), minced garlic, chopped onion, dried red chili paste, minced beef (can also use minced pork), cooking wine, hoisin sauce, salt, pepper, beef stock, hong kong noodles or 150 g wonton wrappers, cooked in boiling water until just done and vaguely chewy, fried onions, sliced, spring onion, coriander leaves, red chilli padi, sliced
    25 min, 17 ingredients




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