150621 red swiss chard nuts prosciutto Recipes
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red lentils, water or 5 cups light vegetable stock, onions and10 Morered lentils, water or 5 cups light vegetable stock, onions, garlic cloves, sesame oil or 2 tbsp extra virgin olive oil, dried basil, oregano, thyme, whole wheat bread crumbs, sea salt, to taste (may sub regular salt ), parsley, fresh ground black pepper , to taste, seasoned rice vinegar1 hour 15 min, 13 ingredients
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red cabbage, thinly sliced (about 1 medium cabbage) and6 Morered cabbage, thinly sliced (about 1 medium cabbage), green onions, thinly sliced, carrot, grated, olive oil (i always add 1 tbsp), balsamic vinegar (if you don tsp have balsamic, red or white wine vinegar will do), splenda sugar substitute or 2 tbsp sugar, salt and pepper, to taste20 min, 7 ingredients
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Red Flannel Hash with Fried Eggsred-skinned potatoes, diced, thick-cut bacon, chopped and5 Morered-skinned potatoes, diced, thick-cut bacon, chopped, chopped onion, whole beets, drained, diced, milk, eggs, chopped fresh parsley7 ingredients
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Red Potatoes with Olives, Feta and Mintred-skinned potatoes, cut into quarters and4 Morered-skinned potatoes, cut into quarters, fresh mint, chopped, feta-cheese, crumbled, brine-cured black olives (such as kalamata), pitted, chopped, extra-virgin oil5 ingredients
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Red Radishes Stuffed with Blue Cheesered radishes, unsalted butter, softened and1 Morered radishes, unsalted butter, softened, blue cheese, softened3 ingredients
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Red-Onion Ringsred onion, cut into 1/2-inch-thick rounds, separated into... and7 Morered onion, cut into 1/2-inch-thick rounds, separated into rings, buttermilk, ground cumin, vegetable oil (for deep frying), all purpose flour, cornmeal, salt, ground pepper8 ingredients
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