Red Snapper with Leeks and Tomatoes Recipe

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Red Snapper with Leeks and Tomatoes
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Sprinkle fish on both sides with salt and pepper; place in 13x9x2-inch glass baking dish. Heat oil in heavy large skillet over medium heat. Add leeks and garlic and sauté until leeks are tender and beginning to brown, about 6 minutes. Add tomatoes and tarragon to skillet; stir until tomatoes soften, about 2 minutes. Mix in vinegar; season to taste with salt and pepper.
  2. Spoon leek mixture over fish fillets. Bake until fish fillets are just opaque in center, about 18 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.3 Kcal (696 kJ)
Calories from fat 67.24 Kcal
% Daily Value*
Total Fat 7.47g 11%
Cholesterol 15.73mg 5%
Sodium 45.95mg 2%
Potassium 521.47mg 11%
Total Carbs 13.92g 5%
Sugars 5.63g 23%
Dietary Fiber 2.25g 9%
Protein 11.3g 23%
Vitamin C 21.5mg 36%
Iron 1.5mg 9%
Calcium 70mg 7%
Amount Per 100 g
Calories 80.77 Kcal (338 kJ)
Calories from fat 32.66 Kcal
% Daily Value*
Total Fat 3.63g 11%
Cholesterol 7.64mg 5%
Sodium 22.32mg 2%
Potassium 253.29mg 11%
Total Carbs 6.76g 5%
Sugars 2.74g 23%
Dietary Fiber 1.09g 9%
Protein 5.49g 23%
Vitamin C 10.4mg 36%
Iron 0.7mg 9%
Calcium 34mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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