25 red sonoma Recipes

  • Sonoma Grilled Lamb
    olive oil (regular cooking oil is fine), red wine vinegar and
    8 More
    olive oil (regular cooking oil is fine), red wine vinegar, dry red wine (or chicken stock), chopped green chili peppers, hot mustard, garlic cloves, minced, leg of lamb (boned and butterflied*), tomato sauce, honey
    1 hour , 10 ingredients
  • Sonoma Chicken Salad
    mayonnaise, apple cider vinegar, salt, diced chicken and
    4 More
    mayonnaise, apple cider vinegar, salt, diced chicken, green grapes or 1 1/2 cups red grapes, poppy seeds, celery, chopped walnuts
    20 min, 8 ingredients
  • Sonoma Chicken Salad
    mayonnaise, apple cider vinegar, honey, poppy seeds and
    7 More
    mayonnaise, apple cider vinegar, honey, poppy seeds, salt & freshly ground black pepper, to taste, boneless skinless chicken breasts, water, salt and pepper, pecan pieces, toasted, red seedless grapes, cut in half, stalks celery, thinly sliced
    35 min, 11 ingredients
  • Coq Au Vin (Chicken Red Wine)
    chicken legs, chicken thighs and
    21 More
    chicken legs, chicken thighs, carrots, cut into 1/2 inch dice, stalk celery, cut into 1/2 inch dice, onion, cut into 1/2 inch dice, leek, white part only, thinly sliced, rosemary, thyme, bay leaves, whole black peppercorn , tied in cheesecloth, vegetable oil, veal demi-glace (concentrate available from whole foods market and williams-sonoma, organic chicken stock can be subs), butter, softened, red wine (preferably zinfandel), salt & freshly ground black pepper, vegetable oil, white pearl onions, peeled (about 8 oz), chicken stock, salt & freshly ground black pepper, thick slab bacon, cut into 1/2 inch cubes, shiitake mushrooms , cut into 1/2 inch wide slices, button mushrooms, quartered, thyme or 6 sprigs rosemary
    2 hour , 23 ingredients
  • Sonoma County Mojito Sonoma County Mojito
    lime, cut into 6 wedges, black grapes, green grapes and
    7 More
    lime, cut into 6 wedges, black grapes, green grapes, red grapes, several fresh mint leaves, ice, simple syrup, sonoma county white wine (any varietal), silver rum, soda water
    10 min, 10 ingredients
  • Red Wine BBQ Sauce (Williams-Sonoma) Red Wine BBQ Sauce (Williams-Sonoma)
    dry red wine, red wine vinegar, olive oil and
    5 More
    dry red wine, red wine vinegar, olive oil, worcestershire sauce, onion, finely chopped, sugar, grated orange zest, garlic cloves, minced
    35 min, 8 ingredients
  • W. Sonoma Indian Red Lentil Soup W. Sonoma Indian Red Lentil Soup
    red lentils, unsalted butter, yellow onion, chopped and
    10 More
    red lentils, unsalted butter, yellow onion, chopped, ground coriander, ground cumin, peeled and grated fresh ginger, ground turmeric, cayenne pepper, water or 6 cups vegetable stock or 6 cups chicken stock, peeled seeded and diced tomatoes (fresh or canned ), lemon juice (to taste), salt & fresh ground pepper, chopped fresh mint or 3 tbsp fresh cilantro
    45 min, 13 ingredients
  • Sonoma Salad with Walnuts Sonoma Salad with Walnuts
    chicken stock or broth and
    15 More
    chicken stock or broth, rendered duck fat (from garlic confit puree ), garlic clove, minced, whole-grain mustard, sherry vinegar, walnut oil, salt, black pepper, watercress sprigs (2 1/2 oz), trimmed arugula (2 oz), tender purslane sprigs (3 oz), red oak leaf lettuce (2 oz), baby mustard greens (2 oz), fresh chervil sprigs, fresh basil leaves, walnuts, toasted (4 oz) and coarsely chopped
    16 ingredients
  • Sonoma Diet - Cabbage-Chicken Toss Sonoma Diet - Cabbage-Chicken Toss
    boneless skinless chicken breast halves (12 oz total ) and
    7 More
    boneless skinless chicken breast halves (12 oz total ), extra virgin olive oil, shredded green cabbage, shredded red cabbage, shredded napa cabbage, shredded lemon peel, kosher salt, pepper
    15 min, 8 ingredients
  • Creamy Potato Salad by Williams and Sonoma Creamy Potato Salad by Williams and Sonoma
    red potatoes, unpeeled, plain yogurt, mayonnaise and
    9 More
    red potatoes, unpeeled, plain yogurt, mayonnaise, sour cream, dijon mustard, fresh lemon juice, green onions, white and light green portions,thinly sliced, celery ribs, finely chopped, chopped fresh flat-leaf parsley , plus parsley sprigs for garnish, chopped fresh mint , plus mint sprigs for garnish, chopped fresh basil , plus basil sprigs for garnish, salt & freshly ground black pepper, to taste
    30 min, 12 ingredients
  • Sonoma Diet - Pasta With Spinach and Smoked Sausage Sonoma Diet - Pasta With Spinach and Smoked Sausage
    cooked smoked turkey sausage or 1/4 lb chicken sausage and
    10 More
    cooked smoked turkey sausage or 1/4 lb chicken sausage, leek , cut into 1/4-inch slices, garlic cloves, minced, extra virgin olive oil, reduced-sodium chicken broth, roasted red peppers, drained and cut into thin, bite-size strips, torn fresh spinach, dry pasta, chopped fresh basil or 1 tbsp dried basil, crushed, shredded reduced-fat parmesan cheese, cracked black pepper
    20 min, 11 ingredients
  • Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette (Bobby Flay) Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette (Bobby Flay)
    fruity dry red wine, fennel seeds, black peppercorns and
    14 More
    fruity dry red wine, fennel seeds, black peppercorns, fresh thyme, rice wine vinegar, kosher salt, extra-virgin california olive oil, honey , or as needed, active dry yeast (1 1/4-oz envelope), warm water (105 to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, grated monterey jack cheese, fresh ripe figs, quartered, blue cheese (preferably from northern ca, sonoma or napa), crumbled, fresh flat-leaf parsley leaves
    45 min, 17 ingredients
  • Shrimp Sonoma Shrimp Sonoma
    sun-dried tomato , without salt, boiling water, shrimp and
    5 More
    sun-dried tomato , without salt, boiling water, shrimp, fresh lemon juice, olive oil, salt, crushed red pepper flakes
    33 min, 8 ingredients
  • Barbecued Lamb, Sonoma Style Barbecued Lamb, Sonoma Style
    olive oil, red wine vinegar, cabernet sauvignon wine and
    7 More
    olive oil, red wine vinegar, cabernet sauvignon wine, chopped green chilies, garlic cloves, chopped, hot mustard, leg of lamb , boned and butterflied, tomato sauce, honey
    50 min, 10 ingredients
  • Williams-Sonoma Corn Pudding Williams-Sonoma Corn Pudding
    eggs, fresh corn kernels or 2 cups canned corn, drained and
    8 More
    eggs, fresh corn kernels or 2 cups canned corn, drained, chopped green onions , including the green tops, diced red bell pepper, all-purpose flour, salt (approx .), paprika (sweet or mild ), cayenne pepper, unsalted butter, melted, half-and-half
    1 hour , 10 ingredients
  • Whole Foods Sonoma Chicken Salad Whole Foods Sonoma Chicken Salad
    mayonnaise, apple cider vinegar, honey, poppy seeds and
    5 More
    mayonnaise, apple cider vinegar, honey, poppy seeds, salt and pepper to taste, boneless, skinless chicken breasts, pecan pieces toasted, red seedless grapes, stalk celery
    9 ingredients
  • Frogmore Stew from Williams Sonoma Frogmore Stew from Williams Sonoma
    cold water, old bay seasoning and
    8 More
    cold water, old bay seasoning, kosher salt (plys more to taste), celery ribs, cut into 1-inch pieces, yellow onion , dicd, head garlic , halved crosswise, red potatoes, ears corn, shucked, each cut into 4 pieces, smoked sausage , cut into 1 1/2-inch slices, shrimp, deveined, left in shell
    45 min, 10 ingredients
  • Butterflied Leg of Lamb (Williams-Sonoma) Butterflied Leg of Lamb (Williams-Sonoma)
    cider vinegar, sugar, fresh mint leaves, chopped, salt and
    8 More
    cider vinegar, sugar, fresh mint leaves, chopped, salt, dry red wine, olive oil, shallots, chopped, fresh rosemary, chopped or 1 tsp dried rosemary, garlic cloves, minced, salt, fresh ground pepper, leg of lamb , boned, butterflied and trimmed of visible fat
    3 hour , 12 ingredients




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