Directions:
- Cut chicken into thin bite-size strips. Heat oil in a wok or large skillet over medium-high heat. Add half of the chicken to the hot wok. Stir-fry for 2 to 3 minutes or until no pink remains. Remove from wok. Repeat with remaining chicken. (Add more oil as necessary during cooking.) Cool chicken slightly.
- Combine chicken, cabbages, lemon peel, salt, and pepper in a very large bowl. Gently toss to mix well. Makes 6 servings.
- Make-ahead tip: Refrigerate, covered, up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.71 Kcal (451 kJ) | ||
| Calories from fat | 37.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 6% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 11% | |
| Sodium | 470.01mg | 20% | |
| Potassium | 355.5mg | 8% | |
| Total Carbs | 5.87g | 2% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 12.62g | 25% | |
| Vitamin C | 35.4mg | 59% | |
| Iron | 0.9mg | 5% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 58.18 Kcal (244 kJ) | ||
| Calories from fat | 20.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 6% | |
|---|---|---|---|
| Cholesterol | 18.07mg | 11% | |
| Sodium | 253.87mg | 20% | |
| Potassium | 192.02mg | 8% | |
| Total Carbs | 3.17g | 2% | |
| Sugars | 1.34g | 10% | |
| Dietary Fiber | 1.01g | 7% | |
| Protein | 6.82g | 25% | |
| Vitamin C | 19.1mg | 59% | |
| Iron | 0.5mg | 5% | |
| Calcium | 26.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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