129 red snapper with garlic and lime Recipes

red snapper or orange roughy fillets, garlic clove, minced, butter, lime juice, divided, white pepper, reduced-fat sour cream, fat-free mayonnaise, hot pepper sauce, flour tortillas (8 inches), warmed, shredded lettuce, chopped fresh tomato

lime juice, jalapeno pepper, seeded, garlic cloves, peeled, fresh thyme leaves or 1/4 tsp dried thyme, salt, pepper, red snapper fillets (6 oz each), lime juice, olive oil, water, red wine vinegar, fresh cilantro leaves, shallot, peeled, capers, drained, chopped seeded jalapeno pepper, garlic clove, peeled and halved, pepper

olive oil, green bell pepper, chopped, onion, chopped, garlic, minced, ground white pepper, ground cinnamon, lime, juiced, pimento-stuffed green olives, sliced, canned diced green chiles, drained, tomatoes, seeded and coarsely chopped, red snapper, capers, rinsed and drained

olive oil, shallots, thinly sliced, garlic, minced, vodka, lemon juice, lime juice, fish sauce, chopped sun-dried tomatoes, fennel seeds, crushed, dried basil, dried thyme, worcestershire sauce, grated orange zest, whipping cream, linguine pasta, red snapper fillets, salt and pepper to taste, all-purpose flour, olive oil, grated orange zest

red snapper, garlic powder, salt and ground black pepper to taste, picante sauce, lime, juiced

cleaned whole red snapper (head and tail intact), fresh lime juice (about 8 limes), water, fresh orange juice (about 2 oranges), salt, sliced green onions, chopped fresh parsley, chopped fresh or 1 tsp dried thyme, fresh lime juice, olive oil, salt, ground allspice, black pepper, ground red pepper, garlic cloves, peeled, remaining ingredients, ripe tomatoes, each cut into 8 wedges, onions, each cut into 8 wedges, dry white wine

olive oil, shallots, thinly sliced (about 1/2 cup), garlic cloves, chopped, clam juice, whipping cream, white wine, fresh orange juice, diced drained oil-packed sun-dried tomatoes, fresh lime juice, herbes de provence * or salad herbs, worcestershire sauce, grated orange peel, grated lime peel, all purpose flour, red snapper fillets, angel hair pasta, sliced fresh basil, minced orange peel

red snapper , gutted and scaled, cornstarch (cornflour), pineapple (or can use a can of in juice), red bell pepper, finely sliced (capsicum), green onions, finely sliced, red chili , seeds removed and finely chopped, garlic clove, crushed (use bottled if you wish), fresh ginger, grated (use bottled of you wish), limes , juice of, fish sauce, sugar, water

olive oil, garlic, sliced, red snapper fillet, tomatoes, peeled,seeded and diced, onion, sliced, green bell pepper, sliced, red bell pepper, sliced, fresh lime juice, freshly cooked rice

red snapper, dressed, head on, garlic cloves, minced, onion, chopped, olive oil, green olives, sliced, red pepper, chopped, fresh cilantro, chopped, ground annatto seed or 1/2 tsp paprika, orange juice, lime juice, salt, oregano leaves, ground cumin, sea salt & freshly ground black pepper, to taste

extra-virgin oil, garlic cloves, sliced paper -thin, salt and pepper, red snapper, tomato, chopped, red onion, sliced in thin rounds, jalapeno, seeded, minced, tequila, limes, juiced, picked cilantro leaves, parchment paper, twine , for securing

olive oil, green bell pepper, chopped, onion, chopped, garlic, minced, white pepper, ground cinnamon, lime, juiced, pimento stuffed olive, sliced, canned diced green chiles, drained, tomatoes, seeded and coarsely chopped, red snapper fillets, capers, rinsed and drained

red snapper , cut into 1-in . strips, eggs, milk, salt & freshly ground black pepper, flour, cumin, chili powder (chipotle or ancho), garlic powder, butter, olive oil, lime wedges

red snapper fillets (5-6 oz each), carrot , julienned, green onion, minced, fresh cilantro, lime juice, garlic, minced, fish sauce, olive oil, fresh ginger, minced, aluminum foil sheets

canola or corn oil, white onion, thinly sliced, garlic, thinly sliced, bay leaves, jalapeno, thinly sliced, dry white wine, peeled whole tomatoes (can use 16 oz canned tomatoes), fish stock, capers, sliced pitted green olives, whole red snapper , scaled and gutted, salt and freshly ground black pepper, chopped italian parsley, for garnish, lime wedges, for garnish

brown rice , long grain, uncooked, orange juice, lime juice, olive oil, cilantro, chopped, garlic, minced, sugar, red snapper fillets, salsa, black beans , no salt added, pineapple, chopped

mussels, clams, red snapper fillets ( swordfish or any other firm white fish can be used), extra-virgin olive oil, freshly grated ginger, minced garlic (about 2 heads ), minced sweet onion (about 2 small onions), red bell pepper, finely diced, yellow bell pepper, finely diced, tomato, finely diced, clam broth, limes, 1 juiced and 3 cut into wedges for serving, cilantro leaves, finely minced, saffron threads, jalapeno or serrano pepper, very ripe banana, thinly sliced, light coconut milk, kosher salt and freshly ground black pepper, crusty bread , for serving

olive oil, shallots, minced, garlic, minced, diced raw shrimp, peeled and deveined, juice from 1/2 lemon, juice from 1/2 lime, juice from 1/2 orange, serrano chilies, seeded and diced, italian roma tomatoes, seeded and diced, tomatillos, husks removed, seeded, and diced, mango, peeled and diced, cilantro leaves, chopped, sea salt , to taste, freshly ground black pepper , to taste, red snapper filets , about 6 to 8 oz each, olive oil