Ingredients:
- 4 garlic cloves, sliced paper -thin
- 1 red onion, sliced in thin rounds
- 1/4 cup picked cilantro leaves
- butcher's twine, for securing
Directions:
- Preheat oven to 325 degrees F.
- Heat 2 tablespoons of olive oil on medium heat in a small saute pan. Add the garlic, shaking the pan constantly. When the garlic begins to turn a golden color, remove instantly from the heat. Pour the garlic and oil into another container to stop the cooking process. Set aside.
- Place an 8-inch square piece of parchment paper on a flat surface, in a diamond pattern. Salt and pepper the snapper and place in the lower third of the paper. Top the fish with 1/2 tablespoon of garlic and oil, 1/4 each of the tomato, red onion, and jalapeno. Add 1/2 tablespoon of tequila, a spritz of lime juice, and a little cilantro. Season again.
- Fold the paper over the fish and fold the edges over, forming an envelope. Making sure there are no openings. Repeat with the rest of the ingredients to create 4 packages.
- Tie the package with butcher's twine, and bake for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.87 Kcal (1264 kJ) | ||
| Calories from fat | 87.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 92.48mg | 31% | |
| Sodium | 464.79mg | 19% | |
| Potassium | 244.26mg | 5% | |
| Total Carbs | 12.69g | 4% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 39.9g | 80% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 198.75 Kcal (832 kJ) | ||
| Calories from fat | 57.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 15% | |
|---|---|---|---|
| Cholesterol | 60.89mg | 31% | |
| Sodium | 306.02mg | 19% | |
| Potassium | 160.82mg | 5% | |
| Total Carbs | 8.35g | 4% | |
| Sugars | 1.51g | 9% | |
| Dietary Fiber | 1.84g | 11% | |
| Protein | 26.27g | 80% | |
| Vitamin C | 11.7mg | 30% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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