342895 red snapper smoked paprika hot garlic sauce Recipes

red snapper fillets or 1 white fish fillet, light soy sauce, cornflour, red chilies, limes (juice), sugar (to taste), sesame oil (to taste), red onions (sliced ), scallions (cut into a thin julienne)

andouille sausage, cut into 1/2-inch rounds, olive oil, garlic cloves, minced, smoked paprika, sherry wine vinegar, chopped fresh thyme

canola oil, smoked paprika, sherry vinegar, chopped fresh rosemary (optional), salt, garlic cloves, minced, pork tenderloins, trimmed

butter, worcestershire sauce, paprika, hot pepper sauce, salt, garlic powder, onion powder, black pepper, cayenne powder, unsalted mixed nuts

orange juice, olive oil , plus, olive oil, divided, dried thyme, salmon fillets, brown sugar, smoked paprika, cinnamon, orange peel, grated, sea salt, spinach leaves

pimento stuffed green olives, chopped, lemon zest, garlic cloves, grated, smoked paprika, olive oil, kosher salt, black pepper, freshly ground, bone-in skin-on chicken thighs, yukon gold potatoes, unpeeled, yellow onion , frenched

red snapper, cleaned (1 1/2 to 2 lb each), olive oil, salt & freshly ground black pepper, fresh thyme sprigs, limes , haved crosswise

chopped sweet onion, butter, fresh mushrooms or 1 (3 oz) can chopped mushrooms, frozen crab (thawed and drained ) or 6 oz fresh crabs, snipped fresh parsley, fresh red snapper fillets (stuffing is enough for 4 fillets), butter, flour, milk (or and mushroom liquid to equal 1 1/2 cups), dry white wine, grated swiss cheese ( 1 cup)

red snapper, cleaned and boned, chopped celery, chopped onions, butter, separate in half, cooked bacon, crumbled, plain breadcrumbs, cooked baby shrimp, egg, salt and pepper

plain flour, red snapper fillets, salt & fresh ground pepper, butter, vegetable oil, sliced almonds, lime, grated rind and juice of, fresh coriander, finely chopped, warm wheat flour tortilla, to serve

red snapper fillets, limes, juiced, minced fresh ginger, coarse ground black pepper, extra-virgin olive oil, tropical fruit salsa

red snapper about 1 lb, fennel, tomatoes, lemon, branch basil, chicken broth, salt and pepper, to taste, olive oil

red snapper fillets, idaho potatoes, peeled and grated, melted butter, salt, freshly ground black pepper, grated asiago, minced lemon zest

whole baby red snappers, 8 to 12 oz each, cleaned and scaled, salt, freshly ground black pepper, fresh tarragon or basil, carrot , cut into thin julienne strips, leek , thoroughly washed, cut into thin julienne strips, turnip , cut into thin julienne strips, extra-virgin olive oil, lemons, thinly sliced

pimento stuffed green olives, chopped, lemon zest, garlic, grated, smoked paprika, olive oil, kosher salt, black pepper, freshly ground, bone-in, skin-on chicken thighs, yukon gold potatoes, unpeeled, yellow onion , frenched

red snapper , scaled, gutted, and gills removed, more egg whites, cold water, coarse sea salt or kosher salt

chopped onion, vegetable oil, grated orange rind, orange juice, salt, red snapper fillets (about 2 1/2 lb), ground nutmeg, pepper, orange slices, mint leaves

red snapper or cod or haddock, onions, chopped, celery ribs, chopped, butter, curry powder, salt, milk