215 red snapper leaves Recipes
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red snapper fillets, flour and9 Morered snapper fillets, flour, fish stock or 1/2 cup unsalted chicken stock, dark rum, vegetable oil, fresh basil leaves (chopped ), salt, pepper, orange juice, unsalted butter, diced fresh fruit (e.g. banana, orange, raspberry, blackberry, mango, papaya, kiwi, passion fruit, peach, apricot, plum)20 min, 11 ingredients
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red snapper fillets, potatoes (baby ) and8 Morered snapper fillets, potatoes (baby ), lemon (zest and juice of), olive oil, garlic (minced ), spring onion (scallions finely sliced), salt (to taste), pepper (to taste), basil leaves (roughly chopped or torn), lemon (cut into 4 wedges)40 min, 10 ingredients
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Sesame Crusted Red Snapper with Ginger Dressed Snappy Veggies and Curry Couscous with Almonds (Rachael Ray)
fresh ginger, peeled and grated or minced and17 Morefresh ginger, peeled and grated or minced, jalapeno pepper, seeded and finely chopped, rice wine vinegar or white wine vinegar, eyeball it, salt and freshly ground black pepper, vegetable oil, divided , eyeball it, radishes, thinly sliced, seedless or english cucumber, thinly sliced, yellow pepper, seeded, quartered and cut into thin strips, sliced almonds , 1/4 cup, available on baking aisle, chicken broth, curry powder, ground cinnamon, couscous, red snapper fillet, skin on, sesame seeds , un-toasted, available on spice aisle, watercress , trimmed of thick stems, roughly chopped fresh basil, about 20 leaves, scallions, chopped20 min, 18 ingredients -
Grilled Whole Red Snapper with Sea Salt and Fresh Oregano Mix and Black Olive & Feta Cheese Relish (Bobby Flay)
whole red snapper , about 1 lb each, scaled and gutted and10 Morewhole red snapper , about 1 lb each, scaled and gutted, lemons , cut into 1/4-inch thick slices, fresh oregano sprigs, plus 2 tbsp chopped oregano leaves, greek olive oil, plus extra for drizzling, sea salt, freshly ground black pepper, chopped and pitted kalamata olives, crumbled feta cheese, lemon, juiced, olive oil, salt and pepper35 min, 11 ingredients -
Snapper With Basil Mint Sauce
red snapper fillets, salt, fresh ground black pepper and8 Morered snapper fillets, salt, fresh ground black pepper, basil leaves, mint leaf, chopped seeded jalapeno peppers, olive oil, water, fresh lime juice, salt, garlic clove, chopped20 min, 12 ingredients -
Gulf Coast Snapper
red bell pepper, seeded and halved, sliced mushrooms and13 Morered bell pepper, seeded and halved, sliced mushrooms, green onions, white part only, butter (2 tsp. at room temp and 1 tsp. melted ), olive oil, celery rib, finely chopped, dried breadcrumbs, egg, beaten, dry mustard, fresh thyme, leaves from, red pepper flakes, salt, fresh ground black pepper, red snapper, about 1 1/2 lbs.,cleaned45 min, 15 ingredients -
Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa (Rachael Ray)
red snapper fillet, extra-virgin olive oil, for drizzling and12 Morered snapper fillet, extra-virgin olive oil, for drizzling, a palmful ) cumin, a palmful ) sweet paprika, palmful ) coarse salt, palmful ) black pepper, palmful ) coriander, tomatoes, seeded and chopped, a handful cilantro leaves, finely chopped , flat leaf parsley may be substituted, red onion, chopped, green olives , cracked away from pits and coarsely chopped, lime, juiced, crushed red pepper flakes, suggestion : green beans with toasted almonds and sangria25 min, 14 ingredients -
Yucatan Style Snapper
red snapper, dressed, head on, garlic cloves, minced and12 Morered snapper, dressed, head on, garlic cloves, minced, onion, chopped, olive oil, green olives, sliced, red pepper, chopped, fresh cilantro, chopped, ground annatto seed or 1/2 tsp paprika, orange juice, lime juice, salt, oregano leaves, ground cumin, sea salt & freshly ground black pepper, to taste45 min, 14 ingredients -
Red Snapper Art Deco : Florida Red Snapper, Purple Potatoes, and Pickled Pink Onions in a Key Lime Sauce
onion, lemon, bay leaves, white wine, water and6 Moreonion, lemon, bay leaves, white wine, water, black peppercorns, salt, floridian red snapper fillets, trimmed and portioned into 8 servings, key lime sauce , recipe follows, pickled pink onions , recipe follows, purple potatoes , recipe follows1 hour 15 min, 11 ingredients -
Snapper Veracruzana (Aaron Sanchez)
canola or corn oil, white onion, thinly sliced and12 Morecanola or corn oil, white onion, thinly sliced, garlic, thinly sliced, bay leaves, jalapeno, thinly sliced, dry white wine, peeled whole tomatoes (can use 16 oz canned tomatoes), fish stock, capers, sliced pitted green olives, whole red snapper , scaled and gutted, salt and freshly ground black pepper, chopped italian parsley, for garnish, lime wedges, for garnish40 min, 14 ingredients -
Snapper with Tapenade and Radish and Chive Salad
olive oil, balsamic vinegar, fresh lemon juice, honey and6 Moreolive oil, balsamic vinegar, fresh lemon juice, honey, worcestershire sauce, butter, fresh spinach leaves, red snapper fillets, tapenade or olive paste, radish and chive salad10 ingredients -
Red Snapper Marinated with Three Kinds of Chilies in Banana Leaves
guajillo chilies, pasilla chilies, ancho chilies and20 Moreguajillo chilies, pasilla chilies, ancho chilies, onion, chopped, garlic, chopped, tomatoes, stemmed and roughly chopped, epazote leaves, bay leaves, ground cumin, apple cider vinegar, sized fresh snapper fillet, plantain banana leaves, salt and pepper, white rice and vegetables, recipe follows, corn oil, chopped onions, garlic, chopped, white rice, corn kernels cut off cob, chayote squash, cut into large dice, carrot, cut into large dice, chicken stock, salt and pepper35 min, 23 ingredients -
Red Snapper (Michele Urvater)
olive oil, red snapper filets , scaled but skin on and3 Moreolive oil, red snapper filets , scaled but skin on, tomato , or 2 plum es, cut into 1/4inch thick slices, salt and pepper, fresh basil , mint or dill leaves45 min, 5 ingredients -
Red Snapper with Mango Shrimp Salsa
olive oil, shallots, minced, garlic, minced and13 Moreolive oil, shallots, minced, garlic, minced, diced raw shrimp, peeled and deveined, juice from 1/2 lemon, juice from 1/2 lime, juice from 1/2 orange, serrano chilies, seeded and diced, italian roma tomatoes, seeded and diced, tomatillos, husks removed, seeded, and diced, mango, peeled and diced, cilantro leaves, chopped, sea salt , to taste, freshly ground black pepper , to taste, red snapper filets , about 6 to 8 oz each, olive oil16 ingredients -
Red Snapper with Fava Bean Puree (Giada De Laurentiis)
low-sodium chicken stock and5 Morelow-sodium chicken stock, fresh fava beans, shelled or 1 lb frozen lima beans, thawed, chopped fresh mint leaves, salt and freshly ground black pepper, center-cut red snapper fillets, olive oil, for frying22 min, 6 ingredients -
Sizzling Snapper with Diablo Sauce
tomatoes (1/2 medium-large round or 2 to 3 plum) and23 Moretomatoes (1/2 medium-large round or 2 to 3 plum), chiles guajillos, stemmed and seeded, chiles costenos rojos, stemmed and seeded , or 3 chiles de arbol, white onion, thickly sliced, garlic cloves, fresh oaxacan oregano or 1/2 tsp dried, whole allspice, black peppercorns, white vinegar, worchestershire sauce, butter, sunflower or vegetable oil, bay leaf, salt, or more to taste, banana leaves, fresh, or (substitute frozen) approximately 1/2 lb, whole sea bass , red snapper or striped bass, butterflied or fillets, soft butter , to coat the foil and fish, salt and pepper mixed, to sprinkle on fish, worchestershire sauce, maggi sauce, tomatoes (1 medium-large round or 4 to 5 plum) thinly sliced, white onion, thinly sliced, bay leaves, chopped parsley leaves1 hour 5 min, 24 ingredients
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