380599 red snapper garlic toasts white salad Recipes

red snapper fillets, eggs, beaten, heavy cream (whipping cream unwhipped), tabasco sauce, flour, salt, ground black pepper, ground cumin, olive oil, butter, corn kernels, white onion, peeled and chopped, tomatoes, chopped, red jalapeno peppers, stemmed, seeded and julienned (cut into thin strips), serrano chilies, stemmed, seeded and juienned (cut into thin strips), sherry wine

red snapper or other firm white fish fillets, fresh parsley leaves, chopped onion, clam juice, fresh lime juice, salt, garlic cloves

red snapper fillets, fresh lemon juice, vegetable oil, chopped green bell pepper, chopped onion, dry white wine, chopped fresh parsley, dried basil, crumbled, cayenne pepper, fresh ground pepper, chopped tomato, grated parmesan cheese, favorite hot pepper sauce, prepared cooked rice (, to serve on the side )

red snapper, whole (or fillets), zucchini, sliced thin, yellow squash, sliced thin, mint, fish stock, dry white wine, butter, olive oil, lemon juice, fresh mint, salt & freshly ground black pepper

carrots, peeled and sliced 1/4 inch, garlic clove, reduced-sodium chicken broth, low-fat milk, fish sauce, thai red curry paste, brown sugar, salt , to taste, oil, red snapper fillet, cilantro, chopped (optional)

red bell peppers, minced fresh basil, water, balsamic vinegar, extra-virgin olive oil, grated lemon rind, salt, freshly ground black pepper, red snapper fillets or other firm white fish fillets, fresh chives (optional)

red snapper fillets, butter, lemon , juice of, white wine, red onion, sliced thin, tomato, diced

leek, white and pale green part only, red snapper fillets, cut crosswise into 1 1/2-inch-wide strips, salt, olive oil, ground coriander, cayenne, boiling potato (about 1/2 lb), a 16-oz can whole tomatoes including juice, water, fresh orange juice, extra-large vegetarian vegetable bouillon cube, minced fresh parsley leaves, freshly grated orange zest

tomatoes, coarsely chopped, shallot, chopped, chopped fresh thyme, olive oil, red snapper fillets, kalamata olives or other brine-cured black olives, pitted, halved, freshly steamed white rice

tomatoes, coarsely chopped, shallot, chopped, chopped fresh thyme, olive oil, red snapper fillets (6- to 7-oz each), kalamata olives or 10 other brine-cured black olives, pitted, halved, freshly steamed white rice

red snapper fillets, cornstarch , for dredging, olive oil , to coat pan, sesame seed oil, ground ginger, fresh garlic , minced i presume, soy sauce, water, fresh cilantro, finely chopped, sesame seeds

fennel bulb, carrot , cut into matchsticks, dry white wine, salt, fresh ground black pepper, skinless red snapper fillets, fresh lemon wedges

chopped sweet onion, butter, fresh mushrooms or 1 (3 oz) can chopped mushrooms, frozen crab (thawed and drained ) or 6 oz fresh crabs, snipped fresh parsley, fresh red snapper fillets (stuffing is enough for 4 fillets), butter, flour, milk (or and mushroom liquid to equal 1 1/2 cups), dry white wine, grated swiss cheese ( 1 cup)

red snapper fillets, 5 to 6 oz each, salt and pepper, potato, peeled and finely grated, prepared horseradish, drained, pure olive oil, roasted pepper relish - recipe follows, red bell peppers , roasted, peeled, seeded and diced, yellow bell peppers , roasted, peeled, seeded and diced, chopped black olives, crushed red pepper flakes, minced garlic, fresh thyme leaves, chopped parsley, sherry vinegar, honey, pure olive oil, salt and pepper

red snapper, cleaned but with head and tail, olive oil, fresh lemon juice to taste, garlic, minced fine, fresh rosemary and thyme, crumbled, salt and pepper to taste, lemon wedges as an accompaniment, fresh rosemary , thyme or parsley sprigs for garnish, if desired

red snapper , scaled, gutted, and gills removed, more egg whites, cold water, coarse sea salt or kosher salt

olive oil, chopped onion, julienne-cut red bell pepper, garlic clove, minced, salt, ground cumin, ground cinnamon, paprika, ground red pepper, cubed red potato, canned vegetable broth, tomato paste, frozen artichoke hearts, red snapper fillet, cut into bite-size pieces, hot cooked couscous, chopped fresh cilantro

jasmine or other long-grain rice, water, carrots (about 4), cut into 1/4-inch pieces, garlic , smashed, canned low-sodium chicken broth or homemade stock, whole milk, asian fish sauce (nam pla or nuoc mam), red thai curry paste, brown sugar, salt, cooking oil, red snapper fillets, cilantro leaves (optional), lime wedges, for serving