236338 red snapper and nopalitos cilantro sauce Recipes
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Red Snapper Bacon-Grilled Red Snapper Filletsred snapper fillets (6-8 oz and 1-inch thick each) and3 Morered snapper fillets (6-8 oz and 1-inch thick each), sliced bacon, vidalia onion, sliced into rings (or other sweet onion), soy sauce10 min, 4 ingredients
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Red Snapper With Citrus Vinaigrettered snapper fillets, salt, divided and6 Morered snapper fillets, salt, divided, ground black pepper, divided, white wine vinegar, chopped fresh cilantro, grated lime zest, grated lemon zest, grated orange zest15 min, 8 ingredients
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Red Snapper With Garlic And Limesnapper fillets, chopped cilantro, minced garlic and4 Moresnapper fillets, chopped cilantro, minced garlic, grated fresh lime zest, extra-virgin olive oil, black pepper, salt12 min, 7 ingredients
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Red Snapper Margueryred snapper, cheese, grated, eggs, hard-cooked and chopped and5 Morered snapper, cheese, grated, eggs, hard-cooked and chopped, shrimp, cooked peeled and chopped, canned mushroom, drained and sliced, truffles or 1 tbsp oyster, chopped, salt and pepper, to taste, white sauce (magic (and variations) or your own recipe)1 hour , 8 ingredients
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Red Snapper with Spicy Orange Saucered snapper fillets, flour, salt, pepper, oil, butter and3 Morered snapper fillets, flour, salt, pepper, oil, butter, orange juice concentrate, chili powder, fresh parsley15 min, 9 ingredients
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Red Snapper Louisianered snapper fillets, salt, pepper, egg, lightly beaten and10 Morered snapper fillets, salt, pepper, egg, lightly beaten, milk, all-purpose flour, vegetable oil, artichoke hearts, quartered and drained, mushroom, fresh and sliced, butter, melted, almonds, sliced and toasted, worcestershire sauce, lemon juice, tarragon vinegar , white wine vinegar an acceptable substitute40 min, 14 ingredients
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Red Snapper With Yogurt/Cucumber Saucered snapper, coriander, cumin, fresh ginger, ground and8 Morered snapper, coriander, cumin, fresh ginger, ground, salt and pepper, olive oil, cucumber, peeled and without seeds, unsweetened natural yoghurt, lime , juice of, salt and pepper, mint leaf, basil, finely chopped20 min, 12 ingredients
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Red Snapper à la Creolered snapper fillets, skinned, salt, freshly ground pepper and4 Morered snapper fillets, skinned, salt, freshly ground pepper, olive oil, unsalted butter, creole tomato sauce, fresh basil leaves7 ingredients
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Red Snapper Veracruz Skilletred snapper fillets, 1/2 inch thick, lime juice, salt and6 Morered snapper fillets, 1/2 inch thick, lime juice, salt, vegetable oil, sliced onion, chopped fresh tomatoes, diced roasted red peppers, drained, jalapeno pepper (without seeds), lime slice (optional)2 hour , 10 ingredients
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Red Snapper in Crazy Water: Acqua Pazza (Rachael Ray)red snapper fillet with skin, cut into 3-inch chunks and13 Morered snapper fillet with skin, cut into 3-inch chunks, salt and pepper, seafood seasoning blend (recommended : old bay), extra-virgin olive oil , 3 turns of the pan, crushed red pepper flakes, garlic, crushed, flat anchovy fillets, white wine, sun-dried tomatoes , 5 or 6 pieces (not in oil, available in produce department, packaged in pouches), coarsely chopped, capers, scallions, chopped, chicken stock , available in paper containers on soup aisle, a handful flat-leaf parsley, chopped, crusty bread , for serving25 min, 14 ingredients
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Red Snapper Baked with Orangered snapper, cleaned, butter, chopped parsley and2 Morered snapper, cleaned, butter, chopped parsley, fresh ground pepper, oranges, washed and sliced55 min, 5 ingredients
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