206463 red shrimp green yuan yang Recipes

torn mixed salad greens, sliced green onion, red apples, diced, kiwifruit, peeled and sliced, unsweetened raspberries, poppy seed or french salad dressing

grain rice, water, olive oil, salt, frozen mixed vegetables, red beans, green pepper, red onion, garlic, white wine vinegar, olive oil, cumin, salt, pepper

reduced sodium soy sauce, ginger, oil, water, cornstarch, tomatoes, cut into wedges, sliced green onions, red pepper , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, stalks celery, chopped, very lean beef , cut into thin strips, minced garlic, cooked white rice

beef (ground to about twice the size of hamburger), onion, diced, green bell pepper, seeded and diced, celery, diced, celery leaves, fine dice, kidney bean, drained and rinsed, diced tomatoes (or at least peeled), tomato sauce, salt, black pepper, garlic, peeled and diced, green chili salsa (i like mrs. renfroe s), beer, olive oil, butter

red potatoes, italian turkey sausage links, casings removed, chopped sweet red pepper, green onions, chopped, minced fresh parsley, divided, shredded reduced-fat cheddar cheese

red potatoes (cooked until tender), green beans, rinsed and stems trimmed (cooked until firm-tender), sweet onion , coarsly chopped, fresh basil leaf, balsamic vinegar, chopped garlic, fresh lemon juice, worcestershire sauce, olive oil, dijon mustard, salt and pepper

prepared pie crusts, sugar, flour, salt, cinnamon, ground red pepper, green tomatoes, diced, golden raisin, cider vinegar, butter

sweet green pepper, cored, seeded and cut into 1/2-inch wide strips, sweet red pepper, cored, seeded and cut into 1/2-inch wide strips, cucumber, peeled, seeded and cut into 1/2-inch wide pieces, tomatoes, seeded and cut into 1/2-inch wide pieces, carrots, shredded, arugula , cut into 2-inch pieces, olive oil, balsamic vinegar, salt, black pepper

chicken stock, celery leaf, parsley sprig, salt, fresh lemon juice, whole chicken breasts, green seedless grapes, red seedless grapes, scallions chopped, chopped celery, salt, freshly ground black pepper, sour cream, mayonnaise, fresh lemon juice, toasted slivered almonds

reduced-fat mayonnaise, nonfat sour cream, chopped fresh parsley, sugar, salt, ground ginger, lemon juice, sliced green cabbage, sliced red cabbage, sliced celery

fresh cilantro, shallot (about 1 oz.), chopped, seasoned rice vinegar, cranberry juice cocktail, honey, dijon mustard, dried cranberries, baby salad leaves, rinsed and crisped, shredded red cabbage or radicchio, sliced red onion, red bell pepper (7 or 8 oz.), stemmed, seeded, and thinly sliced, salt

ground beef, onions, chopped, green pepper, chopped, sweet red pepper, chopped, condensed tomato soup, undiluted, water, sugar, chili powder, salt and pepper to taste, wide noodles, cooked and drained, shredded cheddar cheese

fresh green beans, trimmed, sweet red peppers , cut into thin strips, green onions, sliced, lemon juice, olive oil, grated lemon peel, salt, pepper

green pepper, chopped, chopped red onion, green onions, finely chopped, garlic cloves, minced, olive oil, cooked brown rice, salsa, kidney beans, rinsed and drained, salt

frozen yuca, vegetable oil, onion , halved lengthwise then thinly sliced lengthwise, ground cumin, cayenne, kosher salt, red snapper fillets, skinned and any bones removed, coarsely chopped fresh cilantro, coarsely chopped fresh flat-leaf parsley, garlic cloves, minced, vegetable oil, fresh orange juice (from 2 oranges), fresh lime juice (from 2 limes), fresh thai chiles (red or green), seeded and minced , or 2 to 3 serrano chiles (including seeds), minced, sliced shallot (4 small), kosher salt, lime wedges

bone-in beef short ribs, fat trimmed, kosher salt and freshly ground pepper, canola oil, chicken stock, dried ancho chile peppers, stemmed and seeded, dried new mexico chile peppers, stemmed and seeded, dried cascabel chile peppers, stemmed and seeded, spanish onion, chopped, garlic , smashed, dry red wine, port, thyme, hard corn taco shells, cilantro , queso sauce, pickled red onions and green chile relish, for topping (below)

red or green chard or mustard greens, unsalted butter, salt, freshly ground black pepper