Red and Green Casserole Recipe

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Ingredients:

Serving

1-1/2 lb ground beef
2 medium onions, chopped
1 green pepper, chopped
1 sweet red pepper, chopped
2 cans (10-3/4 oz each) condensed tomato soup, undiluted
1/4 cup water
1 tsp sugar
1/2 tsp chili powder
salt and pepper to taste
8 oz wide noodles, cooked and drained
1 cup (4 oz) shredded cheddar cheese

Directions:

In a skillet, cook beef, onions and peppers until vegetables are tender. Drain well. Stir in soup, water, sugar, chili powder, salt and pepper. Stir in noodles. Turn into a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 30 minutes. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.24 Kcal (2023 kJ)
Calories from fat	230.65 Kcal
		% Daily Value*
Total Fat	25.63g	39%
Cholesterol	129.32mg	43%
Sodium	226.06mg	9%
Potassium	801.36mg	17%
Total Carbs	25.39g	8%
Sugars	5.83g	23%
Dietary Fiber	3.12g	12%
Protein	38.25g	76%
Vitamin C	67.6mg	113%
Iron	4.2mg	24%
Calcium	100.5mg	10%

Amount Per 100 g
Calories	127.74 Kcal (535 kJ)
Calories from fat	60.97 Kcal
		% Daily Value*
Total Fat	6.77g	39%
Cholesterol	34.19mg	43%
Sodium	59.76mg	9%
Potassium	211.83mg	17%
Total Carbs	6.71g	8%
Sugars	1.54g	23%
Dietary Fiber	0.82g	12%
Protein	10.11g	76%
Vitamin C	17.9mg	113%
Iron	1.1mg	24%
Calcium	26.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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