54 red shoots thai Recipes

  • Tangy Thai Pork With Noodles
    boneless pork loin , cut into strips, hoisin sauce and
    15 More
    boneless pork loin , cut into strips, hoisin sauce, soy sauce, lemon juice, honey, cornstarch, sesame oil, crushed red pepper flakes, uncooked thin spaghetti or 8 oz rice noodles, vegetable oil, divided use, broccoli florets, carrot, sliced 1/8 inch thick, red bell pepper, seeded and cut into thin strips, garlic cloves, minced, mushrooms, bamboo shoot (optional), water chestnut (optional)
    40 min, 17 ingredients
  • Grilled Thai Red Curry Chicken
    unsweetened coconut milk, red curry paste and
    12 More
    unsweetened coconut milk, red curry paste, fresh ginger, chopped, fresh garlic, chopped, lime, juiced, soy sauce, sweet basil (divided ), fresh chili pepper , cut into strips, chicken breasts, pounded thin and even (about 4 breast halves), bamboo shoots , cut into strips, bell pepper, cut into large pieces, green beans, cleaned and cut in 1 pieces, brown sugar, lime slice (for garnish )
    30 min, 14 ingredients
  • Tofu and Vegetable Pad Thai
    rice noodles and
    21 More
    rice noodles, tamarind paste , dissolved in 1/4 cup hot water, fish sauce, rice vinegar, sugar, paprika, vegetable oil, garlic cloves, sliced, extra firm tofu, cubed, egg beaters egg substitute, sugar snap pea, onion, diced, red bell pepper, diced, green bell pepper, diced, water chestnut, sliced, bamboo shoot, mushroom, sliced, carrot, sliced, roasted peanuts, crushed, bean sprouts, cilantro, chopped, lime, cut in wedges
    50 min, 22 ingredients
  • Chicken and Broccoli Thai Curry
    green curry paste or 1 tbsp red curry paste and
    8 More
    green curry paste or 1 tbsp red curry paste, coconut milk (light works fine ), fresh basil (or 1/8 cup. dried ), bamboo shoot, drained, fish sauce, brown sugar, chicken broth or 1 cup chicken stock, chicken breast , cut into 1/2 inch strips, fresh broccoli florets
    40 min, 9 ingredients
  • Shrimp with Green Curry
    stalks lemongrass , finely julienned and
    18 More
    stalks lemongrass , finely julienned, galangal, minced (can sub ginger), cumin, chopped cilantro, garlic, roughly chopped, thai green chili, green jalapenos, shrimp paste, chopped shallot, lime zest, coconut milk, peeled deveined shrimp, fish sauce, sugar, bamboo shoot (can also add other veggies as desired), coconut cream, kaffir lime leaves, thai basil , packed, thai red chili pepper (to garnish , or julienned bell pepper strips)
    30 min, 19 ingredients
  • Kai Kang Dang (Chicken Curry with Coconut Milk)
    coconut milk, red curry paste and
    10 More
    coconut milk, red curry paste, skinless, boneless chicken breast , cut in bite-sized pieces, coconut milk, fish sauce, brown sugar, bamboo shoots, drained, frozen mixed vegetables, thawed, red bell pepper, sliced, orange bell pepper, sliced, fresh thai basil leaves, fresh lime juice
    45 min, 12 ingredients
  • Bean and Pumpkin Curry
    pumpkin, sliced (winter squash), fresh green beans and
    7 More
    pumpkin, sliced (winter squash), fresh green beans, coconut milk, thai red curry paste (check the ingredients to ensure there is no fish paste in it), bamboo shoot, rinsed, lemon grass root, finely chopped (before chopping remove the hard outer layers, and smash or crushed the stalk with a mallet to loosen), peanut butter, sugar or 1 tbsp palm (or a little less if the pumpkin you are using is sweet), sweet basil leaves
    30 min, 9 ingredients
  • Spicy Thai Chicken Curry Spicy Thai Chicken Curry
    peanut oil, boneless skinless chicken breasts and
    11 More
    peanut oil, boneless skinless chicken breasts, eggplant, cut into chunks, red curry paste, coconut milk, snow peas, baby corn, bamboo shoots, drained if canned, fish sauce, lime , juice, cilantro, chopped, salted peanuts (optional), scallions, sliced
    25 min, 13 ingredients
  • Ginger Thai Beef Stir-Fry Ginger Thai Beef Stir-Fry
    sesame oil, beef sirloin , cut into thin strips and
    9 More
    sesame oil, beef sirloin , cut into thin strips, fresh ginger, chopped, garlic, chopped, lemongrass, chopped, bamboo shoot , cut into thin strips, fresh green beans , cut in half lengthwise and blanched, red pepper flakes, fish sauce, lime , juice of, grain rice, cooked
    40 min, 11 ingredients
  • Lemongrass Seafood Curry Lemongrass Seafood Curry
    peanut oil, garlic, thinly sliced and
    10 More
    peanut oil, garlic, thinly sliced, stalk lemongrass, peeled and cut into 1 inch pieces, red bell pepper, sliced into strips, bamboo shoots, drained, red curry paste, fish sauce, fresh shrimp or 1 1/2 lbs scallops or 1 1/2 lbs fish fillets, thai kitchen light coconut milk, fresh basil leaf, shredded, fresh cilantro, chopped, basmati rice , for serving
    25 min, 12 ingredients
  • Simple Panang Curry Simple Panang Curry
    ground turkey and
    9 More
    ground turkey, panang curry paste , adjust the heat by decreasing the amount of paste (i use the maesri brand in the pink can), coconut milk, fish sauce, red bell peppers, bamboo shoot, sliced, potatoes , halved lengthwise and sliced, kaffir lime leaves , thick rib in the center removed and sliced thin, cilantro , to taste (optional), thai basil , to taste (optional)
    35 min, 10 ingredients
  • Simple Fried Rice With Mushrooms and Tofu Simple Fried Rice With Mushrooms and Tofu
    peanut oil, onion and
    11 More
    peanut oil, onion, thai red chili peppers, halved and including seeds, tamari, brown sugar, ketchup, salt, cooked brown rice , refrigerated overnight, mushrooms, sliced, baked tofu, thinly sliced, green peas, frozen, bamboo shoot (optional), cucumber (optional)
    25 min, 13 ingredients




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