1271 red shallot tomato Recipes

  • Red Snapper With Tomato-Saffron Vinaigrette
    red snapper fillets, garlic cloves (3 smashed, 1 minced) and
    8 More
    red snapper fillets, garlic cloves (3 smashed, 1 minced), spinach (chopped ), olive oil, saffron, shallot, tomatoes (halved ), chicken broth (canned ), sherry wine vinegar, pepper (more or less to taste)
    35 min, 10 ingredients
  • Tomato-Basil Mahi Mahi
    mahi mahi fillets, tomatoes, diced and
    9 More
    mahi mahi fillets, tomatoes, diced, fresh basil leaf, chopped, red shallot, sliced (i didn tsp have any shallots, so just used a little more onion), yellow onion, diced, garlic, chopped, chicken stock, tomato paste, fish sauce or 2 tbsp soy sauce, vinegar or 1 tbsp lemon juice, sugar
    25 min, 11 ingredients
  • Red Wine Reduction
    roasted chicken stock and
    7 More
    roasted chicken stock, zinfandel or other fruity dry red wine, chopped shallots, tomato paste, thyme sprig, butter, salt, freshly ground black pepper
    8 ingredients
  • Tomato and Shallot Salad
    tomatoes , halved through the stem ends (preferably a mix... and
    7 More
    tomatoes , halved through the stem ends (preferably a mix of red, yellow, orange, black, green), basil leaves, chopped, shallots, shaved (about 3/4 cup), extra virgin olive oil, balsamic vinegar, sea salt, black pepper , to taste, sugar (optional)
    16 min, 8 ingredients
  • Tomato Ketchup or Catsup
    tomatoes, pickling salt, peeled chopped shallots and
    10 More
    tomatoes, pickling salt, peeled chopped shallots, mild red peppers , such as red shepherd, head garlic, dark brown sugar or 1 cup sucanat, apple cider vinegar, celery seed, sweet hungarian paprika, hot spanish paprika, ground ginger, allspice berries, black peppercorns
    12 hour , 13 ingredients
  • Red-Skinned Potato Hash with Shallot & Tomato Red-Skinned Potato Hash with Shallot & Tomato
    butter for potatoes, chicken stock, chopped fresh chives and
    9 More
    butter for potatoes, chicken stock, chopped fresh chives, chopped fresh parsley, chopped garlic, diced (unpeeled) red potatoes, freshly ground black pepper to taste, kosher salt to taste, olive oil for potatoes, olive oil for shallots, roma tomatoes, shallots
    12 ingredients
  • Peppered Tenderloin With Caramelized Shallot Wine Sauce Peppered Tenderloin With Caramelized Shallot Wine Sauce
    shallots, carrot, cut into 1/4 pieces, olive oil and
    8 More
    shallots, carrot, cut into 1/4 pieces, olive oil, beef broth, red wine, tomato paste, dried thyme, bay leaf, beef tenderloin, olive oil, cracked pepper
    1 hour 50 min, 11 ingredients
  • Red Pepper-Tomato Soup Red Pepper-Tomato Soup
    french bread, each about 1/2 inch thick, olive oil and
    8 More
    french bread, each about 1/2 inch thick, olive oil, dried basil, chopped shallots, reduced-sodium chicken or vegetable broth, canned peeled roasted red peppers, rinsed and drained, tomatoes, salt and pepper, sugar, sour cream or whipping cream (optional)
    10 ingredients
  • Tomato and Minced Pork Relish with Vegetables Tomato and Minced Pork Relish with Vegetables
    prik haeng (dried red chiles), halved and seeds discarded and
    12 More
    prik haeng (dried red chiles), halved and seeds discarded, chinese long beans, trimmed and cut into 3-inch pieces, shallots, chopped (1/2 cup), garlic cloves, chopped, salt, ga-pi (thai shrimp paste), sugar, red cherry tomatoes, quartered, boneless pork shoulder , cut into 1/4-inch pieces, vegetable oil, nam pla (asian fish sauce; preferably thai), carrots, cut diagonally into 1/4-inch-thick slices, head cabbage (1 1/2 lb), cut into 8 wedges (including core)
    13 ingredients
  • Tomato Butter Tea Sandwiches Tomato Butter Tea Sandwiches
    olive oil, shallots, very finely chopped and
    6 More
    olive oil, shallots, very finely chopped, garlic clove, very finely chopped, red ripe tomatoes, peeled and chopped, tarragon, very soft butter, salt & freshly ground black pepper, white bread
    50 min, 8 ingredients
  • Tomato Salad Shallot Vinagrette Tomato Salad Shallot Vinagrette
    shallots (1/2 lb), sliced crosswise 1/4 inch thick and se... and
    6 More
    shallots (1/2 lb), sliced crosswise 1/4 inch thick and separated into rings, plus 1 small shallot, minced, red wine vinegar, extra-virgin olive oil, salt and freshly ground pepper, canola oil, assorted ripe tomatoes, sliced, or halved if cherry, basil leaves , for garnishing
    5 min, 7 ingredients
  • Soft-Shell Crabs with Wilted Spinach and Warm Tomato-Basil Vinaigrette Soft-Shell Crabs with Wilted Spinach and Warm Tomato-Basil Vinaigrette
    soft shell crabs, cleaned (see note ), milk and
    15 More
    soft shell crabs, cleaned (see note ), milk, flour for dusting, unsalted butter, olive oil, red pear or cherry tomatoes (approximately 10-12 tomatoes), halved, yellow pear or cherry tomatoes (approximately 10-12 tomatoes), halved, red beefsteak tomato cut in 1-inch dice, yellow beefsteak tomato cut in 1-inch dice, shallot minced, fresh basil leaves , cut julienne, extra virgin olive oil , to taste, balsamic vinegar, fresh lemon juice, salt and freshly ground black pepper, to taste, fresh spinach, rinsed well and stems trimmed, olive oil
    17 ingredients
  • Charred Tomato Soup Charred Tomato Soup
    canola oil and
    11 More
    canola oil, red roma tomatoes, washed , core removed, and a small x drawn on the bottom of each with a knife, kosher salt, granulated sugar, extra-virgin olive oil, divided, garlic cloves, peeled and sliced thin, shallots, peeled and sliced, crushed red pepper flakes, fresh ground black pepper, dried oregano, whole canned tomatoes, water
    30 min, 12 ingredients
  • Layered Heirloom Tomatoes with Feta and Chive Oil Layered Heirloom Tomatoes with Feta and Chive Oil
    extra-virgin olive oil, chopped fresh chives and
    9 More
    extra-virgin olive oil, chopped fresh chives, chopped shallots, red wine vinegar, kosher salt, sugar, red heirloom tomatoes , each cut into 3 slices, yellow heirloom tomatoes , each cut into 3 slices, crumbled feta cheese, milk, diced red onion
    11 ingredients
  • Charred Tomato Soup with Melted Mozzarella (Alexandra Guarnaschelli) Charred Tomato Soup with Melted Mozzarella (Alexandra Guarnaschelli)
    canola oil and
    14 More
    canola oil, red roma tomatoes, washed , core removed, and a small x drawn on the bottom of each with a knife, kosher salt, granulated sugar, dry vermouth, extra-virgin olive oil, divided, garlic, peeled and sliced thin, shallots, peeled and sliced, crushed red pepper flakes, freshly ground black pepper, dried oregano, whole peeled tomatoes, water, shredded fresh buffalo mozzarella, sourdough bread
    38 min, 15 ingredients
  • Cynthia's Roasted Red Pepper Tomato Soup Cynthia's Roasted Red Pepper Tomato Soup
    chopped green onions or shallots, extra-virgin olive oil and
    7 More
    chopped green onions or shallots, extra-virgin olive oil, chicken stock, jarred roasted red peppers, chopped, whole stewed tomatoes, granulated sugar, dried basil, salt and freshly ground black pepper to taste, sour cream, for garnish
    40 min, 9 ingredients
  • Red Snapper With Thyme, Tomatoes and Olives Red Snapper With Thyme, Tomatoes and Olives
    tomatoes, coarsely chopped, shallot, chopped and
    5 More
    tomatoes, coarsely chopped, shallot, chopped, chopped fresh thyme, olive oil, red snapper fillets (6- to 7-oz each), kalamata olives or 10 other brine-cured black olives, pitted, halved, freshly steamed white rice
    20 min, 7 ingredients
  • Red Snapper with Thyme, Tomatoes, and Olives Red Snapper with Thyme, Tomatoes, and Olives
    tomatoes, coarsely chopped, shallot, chopped and
    5 More
    tomatoes, coarsely chopped, shallot, chopped, chopped fresh thyme, olive oil, red snapper fillets, kalamata olives or other brine-cured black olives, pitted, halved, freshly steamed white rice
    7 ingredients




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