19 red sauce grilled broiled Recipes

garlic cloves, minced, balsamic vinegar, fresh lemon juice, dijon mustard, worcestershire sauce, soy sauce, dried oregano, crumbled, dried basil, crumbled, dried thyme, crumbled, dried hot red pepper flakes, olive oil, a 2-to-2 1/2 lb london broil

garlic cloves, salt, dry red wine, balsamic vinegar, soy sauce, honey, a 1 1/2-lb top-round london broil (about 1 1/4 inches thick ), sliced vine-ripened tomatoes

steak , london broil and rib eye work well, red wine vinegar , plus, red wine vinegar, extra virgin olive oil , plus, extra virgin olive oil, flat-leaf italian parsley, stems removed , 1 bunch, garlic cloves, peeled, shallot, peeled and chopped, lemon juice, paprika, preferably smoked, kosher salt, fresh ground black pepper , 5 grindings from a mill

top sirloin steak (london broil), hot sauce (i prefer tabasco), heads garlic, minced fine (save six little cloves), red wine vinegar, spanish onion, chopped fine, green onions , sliced on the bias finely, a-1 steak sauce, pepper, salt

fine-quality fermented soy sauce, dry red wine, fresh lemon juice, fresh orange juice, olive oil, scallions, cut into 3-inch lengths, garlic cloves, smashed and peeled, white pepper, cayenne, top-round london broil (1 to 1 1/2 inches thick ), mayonnaise, toasted or grilled country bread

tomatoes, quartered, tomatillos (use 12 if they are very tiny), red onion, quartered (for a milder taste use a vidalia onion), garlic cloves, pressed or minced, jalapeno peppers (seeded , roasted (or broiled), limes , juice of, fresh cilantro, ground cumin, red pepper flakes (add more if more heat is desired), ground coriander, tabasco chipotle pepper sauce (more for a hotter salsa), sea salt (to personal taste), fresh ground pepper (to personal taste)

brown sugar, bottled barbecue sauce, dried thyme, chili powder, ground red pepper (or to taste, this is very hot !), frozen apple juice concentrate, thawed and undiluted, chicken pieces (preferably with skin off ), salt and pepper

boneless chicken breasts (cut into long thin strips or cubes ), salt, soy sauce, fresh orange juice, vegetable oil, red pepper flakes, minced fresh garlic (or to taste), smooth peanut butter, minced onions, coriander, turmeric, ginger powder, fresh cilantro, black pepper

garlic cloves, salt, dry red wine, balsamic vinegar, soy sauce, honey, top-round london broil

top-round london broil or flank steak, about 1 to 1 1/2-inches thick, lime juice, divided, low-sodium soy sauce, canola oil, brown sugar, minced garlic, minced ginger, red curry paste or chili-garlic sauce, head red-leaf lettuce , torn (about 6 cups), shallots, thinly sliced (about 1/2 cup), divided, for garnish, cilantro leaves, rinsed and dried, basil leaves , sliced into ribbons

chili sauce, red wine vinegar, horseradish, garlic clove, chopped, salt, roasting chickens, cut up

double-rib lamb chops or 4 large shoulder lamb chops or 8 lamb rib chops or 4 lamb loin chops, salt & freshly ground black pepper, to taste, garlic clove, peeled (optional), lemon wedges or mint sauce or red currant jelly, for serving

tri-tip london broil or flank steak, red wine vinegar, dry red wine, olive oil, worcestershire sauce, soy sauce, creole mustard , or other spicy whole-grain mustard, essence , recipe follows, coarsely ground black pepper, garlic , smashed, homemade steak sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chicken stock, tomatoes, chopped, chopped mango, chopped yellow onions, turnip, peeled and diced, jalapeno pepper, seeded and minced, ketchup, raisins, cinnamon stick, light brown sugar, rice wine vinegar, apple cider vinegar, molasses, worcestershire sauce, minced garlic, minced fresh ginger, ground coriander, chili powder, cayenne, fresh orange juice, fresh lemon juice

vegetable oil, shallot, chopped, garlic cloves, finely chopped, onion powder, kosher salt, ground black pepper, crushed red pepper flakes , to taste, fresh parsley, finely chopped, brown sugar, allspice, ground ginger, beef broth, soy sauce, dry red wine, balsamic vinegar, boneless london broil beef (about 1 1/2-inches thick ) or 2 lbs top round steaks (about 1 1/2-inches thick)

light soy sauce, red pepper flakes, dry white wine, catfish fillet

butter, sliced mushrooms, flour, cream, chicken bouillon, garlic powder, freshly-ground white pepper, picante salsa, fish blackening seasoning

canola oil, beef strips and marinade, from satay, recipe follows, cornstarch, onion , cut into 1-inch pieces, head red cabbage, thinly sliced, cooked white rice, scallion, chopped, for garnish, top round or london broil, light soy sauce, canola oil, plus more for grill, lime juice, brown sugar, minced garlic, minced fresh ginger, scallions, thinly sliced, special equipment : 24 bamboo skewers, soaked in water 20 minutes