Mince the garlic to a paste with salt and in a blender blend with the salt, red wine, balsamic vinegar, soy sauce and honey.
In a heavy-duty sealable plastic bag, combine London broil with marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24.
Bring steak to room temperature before grilling. Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals, 7 to 9 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 10 minutes.
Holding a knife at a 45-degree angle, cut steak across grain into thin slices and serve with tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.74 Kcal (857 kJ)
Calories from fat	61.45 Kcal
		% Daily Value*
Total Fat	6.83g	11%
Cholesterol	38.55mg	13%
Sodium	741mg	31%
Potassium	517.58mg	11%
Total Carbs	5.19g	2%
Sugars	2.73g	11%
Dietary Fiber	1.21g	5%
Protein	25.42g	51%
Vitamin C	0.8mg	1%
Iron	240.6mg	1337%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	144.74 Kcal (606 kJ)
Calories from fat	43.44 Kcal
		% Daily Value*
Total Fat	4.83g	11%
Cholesterol	27.25mg	13%
Sodium	523.83mg	31%
Potassium	365.89mg	11%
Total Carbs	3.67g	2%
Sugars	1.93g	11%
Dietary Fiber	0.86g	5%
Protein	17.97g	51%
Vitamin C	0.6mg	1%
Iron	170.1mg	1337%
Calcium	6.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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