167 red sauce goat Recipes

new mexico red chili sauce, corn tortillas, onion, finely chopped, mild white cheese or 2 1/2 cups goat cheese, divided use

water, kosher salt, uncooked spaghetti, tomatoes, extra-virgin olive oil, divided, red wine vinegar, kosher salt, crushed red pepper, chopped or torn fresh basil leaves, chopped fresh flat-leaf parsley, crumbled semisoft goat cheese

lean ground turkey, olive oil, sweet onion, halved and sliced, red sweet bell pepper, chopped, garlic clove, finely chopped, montreal brand steak seasoning, fresh rosemary needles, finely chopped, heinz 57 steak sauce, goat cheese, fresh basil , sliced into ribbons, puff pastry sheet , thawed on counter top 45 minutes

olive oil, garlic cloves, minced, crushed red pepper flakes, rehydrated sliced sun-dried tomato, pasta water (reserve this after the pasta has been cooked and drained), grated fresh parmesan cheese, low-fat ricotta cheese (figro recommended), reduced-fat goat cheese, diced prosciutto, minced parsley, kosher salt, fresh ground black pepper , to taste, cooked pasta

extra virgin olive oil, onion, chopped, tighly packed cup coarsely chopped fresh flat leaf parsley, salt and pepper, tomato paste, garlic cloves, minced, dried oregano, ground cinnamon, sugar, ground aleppo pepper or 1 tsp other mild-hot chilies or 1/2 tsp red pepper flakes, wine (dry , either red or white), whole tomatoes with their juice, diced cooked chicken (optional) or 1 1/2-2 cups lamb (optional), null , bucatini. maccheronelli or 1 lb ziti pasta, broken into pieces bout 2 inches long or 1 lb a short hollow pasta, fresh goat cheese, crumbled

olive oil, uncooked shrimp, peeled, deveined, minced garlic, sliced roasted red bell pepper, creole spice, dry white wine (such as sauvignon blanc), unsalted cold butter, goat cheese basil grits

make the grits, water, salt, quick-cooking grits, evaporated skim milk, unsalted butter, garlic, minced, goat cheese, make the sauce, dried whole red new mexican chiles, onion, chopped, garlic, chopped, water, butter , cut into pieces, cumin, unsweetened chocolate per cup of water ), pignoli, roughly chopped

onion, minced, carrot, minced, garlic cloves, minced, dried thyme, olive oil, lentils, tomato sauce, vegetable broth (or substitute chicken broth), dried basil, black pepper, red pepper flakes, dried oregano, salt, spaghetti, parsley, minced (optional), parmesan cheese (optional)

simply potatoes traditional mashed potatoes, egg, lightly beaten, all-purpose flour, approximately, alfredo sauce, approximately, fresh baby spinach leaves, whole red bell pepper, chopped, sun-dried tomato, log goat cheese, crumbled, turkey bacon, crumbled for additional flavor (optional), parsley (fresh or dried ) (optional)

goat leg or mutton shoulder, trimmed and cut into 1-inch cubes, onions, 1 sliced into rings, the other finely diced, green bell pepper, cut into 1-inch cubes, worcestershire sauce, garlic, crushed, bay leaves, freshly ground salt , to taste, freshly ground pepper , to taste, shredded coconut, boiling water, clarified butter, jamaican peppers, seeded and finely diced, madras curry powder, allspice, tomato ketchup, red currant jelly, lime, juiced, arrowroot mixed with 1 tbsp water, sour cream

lamb (or mutton trimmed and cut into cubes), onion, chopped, turmeric, garlic cloves, chopped, hot pepper sauce, ginger, freshly grated, red wine, cooking oil, tomato ketchup, curry powder, salt, vinegar, chutney

uncooked ziti pasta or 8 oz mostaccioli pasta, kalamata olive, pitted and sliced, fresh basil, thinly sliced, tomatoes, coarsely chopped, olive oil, balsamic vinegar, garlic cloves, minced, capers, drained (optional), crushed red pepper flakes, salt, pepper, crumbled goat cheese or grated parmesan cheese

turkey burgers, lean ground turkey (5186), net from 3 lb fresh, cooked per recipe, chopped red onion, chopped parsley, plain lowfat) yogurt, soft) goat cheese (1159), well chilled for crumbling, weight equivalent estimated, olive oil, herbed yogurt sauce, plain lowfat) yogurt, dried tarragon or 1 tsp. fresh, dried basil (2003) or 2 tsp. fresh, minced scallions, lemon juice

orzo pasta, red peppers or 6 green peppers, salt, pepper, olive oil, pitted kalamata olive, fresh parsley, chopped, pine nuts, hot sauce , to taste, goat cheese or 1/2 lb cubed mozzarella cheese

cool water, lime juice, goat stew meat, cut into 1-inch cubes, vegetable oil, onion, diced, red bell pepper, diced, tomato paste, water, distilled white vinegar, sweet soy sauce, nutmeg, paprika, salt and pepper to taste

olive oil, onion, chopped, eggplant, peeled and cut into 1/2-inch cubes, red bell pepper , cut into 1/3-inch pieces, zucchini, cut into 1/2-inch cubes, tomatoes, halved, garlic cloves, chopped, fresh thyme sprigs plus 1 tsp chopped leaves, salt, black pepper, pasta shells, chopped fresh flat-leaf parsley, log soft mild goat cheese (3/4 cup)

baking potatoes , scrubbed clean and dried, coarse salt , to taste, olive oil , to taste, butter , to taste, cheese, sliced (1 medium log), red bell pepper, seeded and cut into chunks, eggplant, cut into chunks, onion, peeled, cut into chunks, zucchini, cut into chunks, garlic, if desired (as many whole cloves as you like ) (optional), whole mushroom (optional), pesto sauce or 2 tbsp honey mustard dressing, to taste

dijon mustard, honey, red wine vinegar, chopped fresh parsley, california raisins, chopped walnuts, fresh chevre goat cheese, prepared wonton wrappers, olive oil, for frying