91 red sauce burritos Recipes

  • Chili Potato Burritos
    potatoes, peeled and chopped and
    7 More
    potatoes, peeled and chopped, shredded colby-monterey jack cheese, chili powder, ground cumin, garlic, minced, salt and pepper to taste, flour tortillas, red enchilada sauce
    35 min, 8 ingredients
  • Rice and Bean Burritos
    flour tortillas, vegetable oil, onion, chopped, cumin and
    8 More
    flour tortillas, vegetable oil, onion, chopped, cumin, chili powder, red bell pepper, diced, zucchini, diced, pinto beans, drained, rinsed, frozen corn kernels , defrosted, optional, enchilada sauce, cooked brown rice from stuffed peppers, grated cheddar , optional
    30 min, 12 ingredients
  • Bountiful Bean Burritos
    refried beans (fat free), fajita-size flour tortillas and
    13 More
    refried beans (fat free), fajita-size flour tortillas, firm ripe tomatoes, fresh spinach, white potatoes, mushrooms, carrot, taco sauce, cumin, red cayenne pepper, kraft mexican style finely shredded four cheese, nonfat yogurt, pitted black olives, sliced, romaine lettuce leaf, corn kernels, drained
    25 min, 15 ingredients
  • Tofu Breakfast Burritos
    firm tofu , 1 block and
    10 More
    firm tofu , 1 block, garlic cloves, peeled and sliced thin (about 1 1/2 tbsp), red bell peppers, diced, olive oil, turmeric, salt, fresh ground black pepper, green onions, sliced or 1/2 cup onion, soy sauce, salsa, corn tortillas or 4 flour tortillas
    20 min, 11 ingredients
  • Skillet-Grilled Burritos
    chopped cooked chicken breast and
    7 More
    chopped cooked chicken breast, black beans, rinsed and drained, yellow corn with red and green bell peppers, drained, shredded 2% reduced-fat cheddar cheese, creamy cilantro-jalapeno sauce, soft taco-size whole wheat flour tortillas, warmed, vegetable cooking spray, salsa
    28 min, 8 ingredients
  • Pass-It-Along Black Bean Burritos
    olive oil, for sauteing, onion, chopped and
    11 More
    olive oil, for sauteing, onion, chopped, garlic clove, minced, red pepper, chopped, jalapeno pepper, minced (add more if you like it hot), black beans, lime, sliced, tortillas (depending on how you load them up), tomato, chopped (optional), salsa (optional), hot sauce (optional), sour cream (optional), cheddar cheese (optional)
    20 min, 13 ingredients
  • Roast Beef Burritos Roast Beef Burritos
    cooked roast beef, chopped, cumin, diced green chilis and
    9 More
    cooked roast beef, chopped, cumin, diced green chilis, flour tortillas (7 inch), garlic, minced, lettuce, onion, chopped, red pepper flakes (or to taste), shredded cheese, taco sauce, tomatoes, chopped, vegetable oil
    12 ingredients
  • Kidney Bean Burritos Kidney Bean Burritos
    cooked kidney beans, onions, chopped, soy sauce and
    10 More
    cooked kidney beans, onions, chopped, soy sauce, ready-made salsa, garlic clove, crushed, ground cumin, jalapeno pepper, diced, red pepper, diced, cilantro, chopped, ground coriander, paprika, soft flour tortillas, salad leaves, to serve
    30 min, 13 ingredients
  • Revolutionary Burritos Revolutionary Burritos
    sweet potato, diced and cooked and
    7 More
    sweet potato, diced and cooked, very ripe plantain, thinly sliced, short-grain brown rice, cooked, to room temperature, whole black beans, cooked, to room temperature, red onion, peeled and diced, spicy barbecue sauce (homemade is best , try finger lickin good bbq sauce), wheat flour tortillas, olive oil, for frying
    15 min, 8 ingredients
  • Pork and Pozole Burritos Pork and Pozole Burritos
    pork loin , cut into 3/4-inch pieces, all-purpose flour and
    10 More
    pork loin , cut into 3/4-inch pieces, all-purpose flour, salt, vegetable oil, onion, sliced thin, red bell pepper , cut into 3/4-inch pieces, water, a 15- to 19-oz c n pozole (hominy) or pinto be ns,dr ined, a 10-oz can mild enchilada sauce, fresh coriander sprigs, washed well , spun dry, and chopped, coarsely grated monterey jack or mozzarella (about 1/4 lb), four 10- to 11-inch flour tortillas
    12 ingredients
  • Healthy Vegetarian Burritos Healthy Vegetarian Burritos
    olive oil, onion, chopped, ground cumin, sweet paprika and
    9 More
    olive oil, onion, chopped, ground cumin, sweet paprika, ground coriander, baked beans, mild taco sauce, red kidney beans, drained, sheets mountain bread, reduced fat grated cheddar cheese, tomatoes, diced, cucumber, diced, iceberg lettuce, sliced finely
    25 min, 13 ingredients
  • Healthy Sweet Potato Burrito Healthy Sweet Potato Burrito
    whole wheat tortillas (6-inch to 8-inch) and
    13 More
    whole wheat tortillas (6-inch to 8-inch), sweet potato (baked ), black beans (rinsed and drained ), frozen corn kernels (thawed ), lime juice, shake ground black pepper, taco sauce (i use pace), fresh grated cheddar cheese, light sour cream, avocado (sliced ), olives (sliced ), green onions (sliced ), red onions (diced ), tomato, diced
    1 hour 5 min, 14 ingredients
  • Baked Steak Burrito Casserole Baked Steak Burrito Casserole
    butter, taco seasoning mix and
    7 More
    butter, taco seasoning mix, sirloin tip steaks , cut into 1 inch strips, refried beans, shredded cheddar cheese, green onions, thinly sliced, red enchilada sauce, shredded mexican blend cheese, flour tortillas (fajita size)
    45 min, 9 ingredients
  • Burrissimo - Italian Burritos Burrissimo - Italian Burritos
    uncooked rice, diced tomatoes, tomato sauce and
    10 More
    uncooked rice, diced tomatoes, tomato sauce, garlic cloves, finely chopped, shallots, mushrooms, finely chopped, soft taco-size flour tortillas, mozzarella cheese, olive oil, basil, salt, pepper, red pepper flakes
    30 min, 13 ingredients
  • Stir-Fried Vegetable Burritos Stir-Fried Vegetable Burritos
    canola oil, sliced mushrooms, chopped onion and
    6 More
    canola oil, sliced mushrooms, chopped onion, sliced zucchini or yellow squash (about 1 small), sliced red bell pepper (about 1 medium), salsa or picante sauce, shredded reduced-fat mexican cheese blend (such as sargento), fat-free refried black beans, fat-free flour tortillas (such as mission)
    13 min, 9 ingredients
  • Tulum-Style Hand Held Burritos Tulum-Style Hand Held Burritos
    olive oil, sweet onion , julienned, garlic cloves, chopped and
    13 More
    olive oil, sweet onion , julienned, garlic cloves, chopped, fresh ground black pepper, baby spinach leaves, chopped, fresh cilantro, chopped, adobo sauce, cooked brown rice, black beans, rinsed and drained, fully-cooked chicken sausage, diced, red bell pepper, diced, sharp cheddar cheese, shredded, flour tortillas, warmed, guacamole, sour cream, ripe olives, sliced
    20 min, 16 ingredients
  • Biggest Loser Breakfast Burrito Biggest Loser Breakfast Burrito
    egg whites, nitrate-free turkey bacon, chopped and
    5 More
    egg whites, nitrate-free turkey bacon, chopped, chopped onion, seeded chopped fresh tomatoes, whole wheat flour , 96% fat-free tortilla (8-inch diameter), shredded light cheddar cheese, red taco sauce
    25 min, 7 ingredients
  • Alice's Restaurant Pork Burritos Alice's Restaurant Pork Burritos
    ground lean pork, grated fresh gingerroot, garlic, crushed and
    10 More
    ground lean pork, grated fresh gingerroot, garlic, crushed, onion, thinly sliced, coleslaw mix (with carrots), sesame oil, low sodium soy sauce, lime juice, honey, ground coriander, crushed red pepper flakes, flour tortillas, warmed, fresh cilantro, chopped,for garnish
    29 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top