Directions:
- Heat oil in a wide skillet. Saute onion and garlic until soft. Season to taste with pepper.
- Add spinach and cilantro, remove from heat and cover until greens are wilted. Stir in adobo sauce, cooked rice, beans and sausage, until well mixed. Return to burner and heat gently until hot through. Remove from heat and stir in diced bell pepper.
- Place a warmed tortilla on a plate. Spoon a half cup or more of hot rice mixture down the center. Top with shredded cheese, guacamole, sour cream and olives, to taste. Fold the bottom of the tortilla up, then fold one side over filling and roll closed, leaving the top open to see what you're eating! Repeat with remaining tortillas and filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4296.21 Kcal (17987 kJ) | ||
| Calories from fat | 820.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.14g | 140% | |
|---|---|---|---|
| Cholesterol | 438.87mg | 146% | |
| Sodium | 5064.34mg | 211% | |
| Potassium | 7597.55mg | 162% | |
| Total Carbs | 581.76g | 194% | |
| Sugars | 32.84g | 131% | |
| Dietary Fiber | 92.68g | 371% | |
| Protein | 247.29g | 495% | |
| Vitamin C | 99.8mg | 166% | |
| Vitamin A | 3.9mg | 129% | |
| Iron | 60.7mg | 337% | |
| Calcium | 1573.2mg | 157% | |
| Amount Per 100 g | |||
| Calories | 175.98 Kcal (737 kJ) | ||
| Calories from fat | 33.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 140% | |
|---|---|---|---|
| Cholesterol | 17.98mg | 146% | |
| Sodium | 207.44mg | 211% | |
| Potassium | 311.2mg | 162% | |
| Total Carbs | 23.83g | 194% | |
| Sugars | 1.35g | 131% | |
| Dietary Fiber | 3.8g | 371% | |
| Protein | 10.13g | 495% | |
| Vitamin C | 4.1mg | 166% | |
| Vitamin A | 0.2mg | 129% | |
| Iron | 2.5mg | 337% | |
| Calcium | 64.4mg | 157% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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