146223 red satsuma shallot salsa Recipes

red serrano peppers, white balsamic vinegar, cider vinegar, water, fresh lime juice, white sugar, ground cumin, salt, garlic cloves

red grape tomatoes, yellow grape tomatoes, bell pepper, diced (read *note), white onion, unpeeled, cut in half, red onion, unpeeled, cut in half, garlic cloves, unpeeled, whole jalapeno, pineapple, cut into small size pieces, apple cider vinegar, fresh parsley, minced, fresh pineapple sage , cut into thin ribbons, salt, pineapple sage, blossoms

red wine, balsamic vinaigrette salad dressing, skinless, boneless chicken breast halves, salt and pepper to taste, shallots, finely chopped, chopped fresh thyme leaves

red bell peppers, olive oil, chopped shallots, garlic cloves, minced, serrano chili or jalapeno chili, seeded, minced, low-salt chicken broth

red cabbage, carrots, coarsely grated, fennel bulb, cut into quarters and shredded, shallots, thinly sliced, mayonnaise, salt and pepper

red snapper fillets, garlic cloves (3 smashed, 1 minced), spinach (chopped ), olive oil, saffron, shallot, tomatoes (halved ), chicken broth (canned ), sherry wine vinegar, pepper (more or less to taste)

red bell peppers, chicken broth, heavy cream, tabasco sauce, paprika, garlic, chopped, fresh basil, chopped, salt, cayenne pepper, butter, shallots, diced

red beets, yellow beets, olive oil, fresh thyme, fresh parsley, fine sea salt, fine ground black pepper, unsalted butter, sliced almonds, minced fresh dill, minced shallots, minced garlic, orange honey, raspberry vinegar, baby greens or mesclum, asian pear, feta cheese (crumbled ), chopped cilantro

red beet, carrots, cauliflower, garlic, shallots, olive oil, salt

red bell peppers, stemmed and cored , halved lengthwise, and pressed flat, olive oil, shallots, peeled and chopped, salt, cayenne, fat-skimmed chicken broth, head cauliflower, cut into florets, sugar, freshly ground pepper, extra-virgin olive oil (optional), chopped fresh chives (optional), lemon wedges (optional)

red bell peppers, ripe tomatoes, garlic cloves, peeled, salt, blanched whole almond, lightly toasted, hard-cooked egg yolks, olive oil, sherry wine vinegar, ground red pepper (to taste)

ground turkey, eggs, plain breadcrumbs, plain breadcrumbs, favorite cheese, finely grated, fresh basil, minced, fresh ground black pepper, ripe avocado, finely diced, roasted red pepper, finely diced, fresh lime juice, fresh basil , julienned, habanero pepper, minced, sea salt

swordfish steaks, about 1 inch thick, fresh ground pepper, vegetable oil, orange, peeled and cut into slices, red onion, peeled and thinly sliced, cilantro leaves, chopped, olive oil

red tomatoes, yellow tomato, red onion, garlic, big handful of fresh cilantro, jalapeno

yellow: 4 cans shoepeg corn, drained, black: 2 cans favorite black beans, rinsed and drained, red: 1 cup salsa or more, your favorite is this best, green: 1/2 or 1 lime squeezed , juice and zest, you be the judge, green: 1/2 or 1 bunch of green onions , you be the judge, green: cilantro , you be the judge, fresh garlic , you be the judge, cumin , maybe, if you like it

softened butter or 5 tbsp margarine, divided, sliced mushrooms, onion, chopped (about 1/2 cup), beef tenderloin steaks, seasoned with salt and pepper (about 6 oz. each), frozen puff pastry, thawed (2 sheets ), liverwurst spread, egg, water, beef broth, red wine, shallot, finely chopped (about 2 tbsp), dried thyme leaves, all-purpose flour, chopped italian parsley

red wine, sugar, powdered gelatin, water, shallot, peppercorns, mint (about 1 cup of packed leaves) plus leaves, finely chopped, for garnish, lemon, juiced, extra-virgin olive oil, sea salt and freshly ground black pepper