Directions:
- Combine wine and shallots in a medium non-aluminum saucepan and bring to a boil over medium heat.
- Reduce heat to low and simmer, uncovered, for 30 - 60 minutes, or until reduced to about 1 cup.
- Keeps in refrigerator for a week, freezes for 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.41 Kcal (332 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.21mg | 1% | |
| Potassium | 367.72mg | 8% | |
| Total Carbs | 18.71g | 6% | |
| Sugars | 8.8g | 35% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 72.03 Kcal (302 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.98mg | 1% | |
| Potassium | 333.53mg | 8% | |
| Total Carbs | 16.97g | 6% | |
| Sugars | 7.98g | 35% | |
| Dietary Fiber | 2.99g | 13% | |
| Protein | 2.99g | 7% | |
| Vitamin C | 8mg | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 36.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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