Red Pepper Sauce Recipe

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Red Pepper Sauce
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Ingredients
11
Count
Nutrition
530
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In saucepan melt butter and add 3/4 of the red peppers,shallots and garlic.
  2. Sautee until about half cooked and add the chicken broth.
  3. Bring to a boil and reduce by half.
  4. Remove and put in a blender and blend on high.
  5. Strain sauce and return to heat.
  6. Add cream and reduce by half.
  7. Add basil,salt,paprika,cayenne and tabasco.
  8. Simmer for about 2 minutes and serve.
  9. Use left over red pepper for garnish along with a few dashes of paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.83 Kcal (2218 kJ)
Calories from fat 451.35 Kcal
% Daily Value*
Total Fat 50.15g 77%
Cholesterol 178.42mg 59%
Sodium 897.46mg 37%
Potassium 458.47mg 10%
Total Carbs 18.07g 6%
Sugars 6.87g 27%
Dietary Fiber 3.18g 13%
Protein 4.59g 9%
Vitamin C 71.2mg 119%
Vitamin A 1.6mg 53%
Iron 26.2mg 145%
Calcium 118.2mg 12%
Amount Per 100 g
Calories 158.93 Kcal (665 kJ)
Calories from fat 135.39 Kcal
% Daily Value*
Total Fat 15.04g 77%
Cholesterol 53.52mg 59%
Sodium 269.2mg 37%
Potassium 137.52mg 10%
Total Carbs 5.42g 6%
Sugars 2.06g 27%
Dietary Fiber 0.95g 13%
Protein 1.38g 9%
Vitamin C 21.3mg 119%
Vitamin A 0.5mg 53%
Iron 7.9mg 145%
Calcium 35.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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