621 red salsa chiles Recipes

  • Grilled Lamb with Chocolate Mint Salsa
    lamb chops (2 1/2 lbs.), extra-virgin olive oil, divided and
    6 More
    lamb chops (2 1/2 lbs.), extra-virgin olive oil, divided, kosher salt, divided, roughly chopped chocolate mint, chopped flat-leaf parsley leaves, lime juice, red jalapeno chile, minced, green onion, chopped
    8 ingredients
  • Salsa De Chiles De Arbol: Red Hot!
    garlic clove, unpeeled and
    4 More
    garlic clove, unpeeled, dried arbol chile, stemmed (about 30 chiles), water, kosher salt, vinegar , preferably heinz
    22 min, 5 ingredients
  • Salsa My Way
    diced tomatoes, fresh or can, fresh is best and
    10 More
    diced tomatoes, fresh or can, fresh is best, bell peppers, diced, green and yellow add nice color to the salsa, onions, diced , yellow have the strongest flavor, diced , as many as you like, green chile peppers , to taste, garlic, mashed -or-1 tbsp garlic powder, white pepper, powder, red pepper, crushed, brown sugar , or raw sugar cane, vinegar, cumin
    20 min, 11 ingredients
  • Red Chile Salsa
    olive oil and
    5 More
    olive oil, dried ancho chiles, stemmed, seeded , coarsely torn, garlic cloves, sliced, honey, ground cinnamon, ingredient info : dried ancho chiles are available at supermarkets and latin markets.
    15 min, 6 ingredients
  • Chile Relleno Strata
    fresh poblano chiles, olive oil, red onion, minced and
    7 More
    fresh poblano chiles, olive oil, red onion, minced, sourdough bread, cut into 1-inch cubes, sour cream, plus more for topping if desired (1-lb container), tomatillo salsa, plus more for topping if desired, minced cilantro, eggs, half-and-half, kosher salt
    2 hour 55 min, 10 ingredients
  • Salsa de Tomatillos Como Las Asadas y Big Star
    fresh tomatillos, husks removed, garlic, water and
    8 More
    fresh tomatillos, husks removed, garlic, water, serrano chiles, stemmed, poblano chiles, stemmed, vegetable oil, yellow onion, chopped, coarse salt, chopped fresh cilantro, minced red onion, fresh lime juice
    50 min, 11 ingredients
  • Annie's Red Salsa Annie's Red Salsa
    ripe tomato (about 4 medium), garlic, minced and
    5 More
    ripe tomato (about 4 medium), garlic, minced, serrano peppers, stemmed (for a milder taste, remove the seeds), onion, peeled and quartered, chipotle chile in adobo, kosher salt, chopped fresh cilantro
    30 min, 7 ingredients
  • Four-Alarm Red Salsa Four-Alarm Red Salsa
    dried chile arbols, seeded, boiling water, chopped onion and
    7 More
    dried chile arbols, seeded, boiling water, chopped onion, water, chopped tomatillos (about 2), dried oregano, ground cumin, salt, garlic cloves, tomato sauce
    10 ingredients
  • Salsa Roja: Red Chile-Tomatillo Salsa Salsa Roja: Red Chile-Tomatillo Salsa
    hot dried chiles, stemmed, garlic cloves, unpeeled and
    3 More
    hot dried chiles, stemmed, garlic cloves, unpeeled, tomatillos, husked and rinsed, salt, sugar , about 1/2 tsp (optional)
    20 min, 5 ingredients
  • Red Chile Turkey Breast with Succotash Salsa (Bobby Flay) Red Chile Turkey Breast with Succotash Salsa (Bobby Flay)
    ground white pepper, ground cinnamon, ground ginger and
    19 More
    ground white pepper, ground cinnamon, ground ginger, light brown sugar, red wine vinegar, sesame oil, peanut oil, ground fennel seed, pureed canned chipotles, ancho chile powder, turkey breast (4 to 5 lb) fresh or frozen, chopped red onion, red bell pepper, finely diced, yellow bell pepper, finely diced, jalapeno, finely diced, fresh corn kernels, baby lima beans, (if frozen thawed, if fresh blanched ), garlic, finely chopped, cumin, fresh lime juice, olive oil, salt and freshly ground pepper
    22 ingredients
  • Chile con Queso Chile con Queso
    grated mexican asadero or manchego cheese and
    10 More
    grated mexican asadero or manchego cheese, roasted jalapeno salsa, red onion, 1/2-inch thick, garlic, peeled, jalapeno chiles, seeded and halved, anaheim or poblano chiles, seeded and halved, olive oil, dried oregano, juice of 1 lime, sea salt, water
    11 ingredients
  • Chile-Rubbed Grilled Chicken With Salsa (Food Network Kitchens) Chile-Rubbed Grilled Chicken With Salsa (Food Network Kitchens)
    skinless, boneless chicken breasts (about 2 1/4 lb) and
    12 More
    skinless, boneless chicken breasts (about 2 1/4 lb), extra-virgin olive oil, plus more for brushing, garlic, finely grated, ancho chile powder, ground cumin, ground coriander, paprika, chipotle chile powder, fresh lime juice , plus lime wedges for serving, kosher salt, tomatoes, diced, tomatillos, husked, rinsed and diced, diced red onion
    30 min, 13 ingredients
  • Salsa Chili Salsa Chili
    ground beef, onion, chopped (1/2 cup), chunky salsa and
    8 More
    ground beef, onion, chopped (1/2 cup), chunky salsa, tomato sauce, chopped green chiles, chili powder, red pepper powder, diced tomatoes, pinto beans, drained, rinsed, shredded cheddar cheese , if desired, sliced green onions , if desired
    8 hour , 11 ingredients
  • Chile-Cheese Quesadillas Chile-Cheese Quesadillas
    cream cheese, softened, shredded american cheese and
    7 More
    cream cheese, softened, shredded american cheese, shredded cheddar cheese, chopped green chiles, garlic powder, ground red pepper, flour tortillas, toppings: sour cream and salsa, garnish: cilantro sprigs
    23 min, 9 ingredients
  • Red Chile Chicken and Rice Red Chile Chicken and Rice
    vegetable oil, boneless skinless chicken breast, salt and
    9 More
    vegetable oil, boneless skinless chicken breast, salt, ground dried ancho chile powder, onion, diced 1/4 inch, white rice, garlic cloves, peeled and finely diced, chicken broth, black beans, drained and rinsed, chopped green onions (optional) or 1/4 cup cilantro (optional), salsa (optional), sour cream (optional)
    55 min, 12 ingredients
  • Red Roasted Tomatillo Salsa With Chiles Red Roasted Tomatillo Salsa With Chiles
    dried chili , chipotles (moritas), dried chiles guajillos and
    3 More
    dried chili , chipotles (moritas), dried chiles guajillos, garlic cloves, unpeeled, tomatillos, husked and rinsed (1/2 lb), salt
    35 min, 5 ingredients
  • Salsa de Piña Asada con Habanero: Roasted Pineapple Salsa Salsa de Piña Asada con Habanero: Roasted Pineapple Salsa
    thick) round slices fresh pineapple (1/2 pineapple) and
    6 More
    thick) round slices fresh pineapple (1/2 pineapple), mild olive oil or vegetable oil, red onion, finely chopped (1 cup), chopped cilantro, freshly squeezed lime juice, or more to taste, fresh habanero chiles, minced , including seeds, fine salt , or 1 tsp kosher salt
    35 min, 7 ingredients
  • Chiles Rellenos with Rock Shrimp Salsa Fresca (Emeril Lagasse) Chiles Rellenos with Rock Shrimp Salsa Fresca (Emeril Lagasse)
    fresh poblano or new mexico chiles, olive oil and
    37 More
    fresh poblano or new mexico chiles, olive oil, corn kernels, chopped yellow onions, minced jalapeno, minced garlic, chili powder, salt, chopped cilantro leaves, grated monterey jack cheese, cream cheese, at room temperature, vegetable oil, for frying, all-purpose flour, essence , recipe follows, eggs, separated, cayenne, grated queso blanco or mozzarella, rock shrimp salsa fresca , recipe follows, fresh cilantro, for garnish, peeled and deveined rock shrimp, essence , recipe follows, olive oil, peeled, seeded, and chopped vine-ripened tomatoes, chopped red onions, fresh lime juice, chopped fresh cilantro leaves, minced jalapenos, minced garlic, salt, freshly ground black pepper, extra-virgin olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    39 ingredients




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