Red Roasted Tomatillo Salsa With Chiles Recipe

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Ingredients:

Serving

2 (1/4-1/2 oz) dried chili , chipotles ( moritas)
4 dried chiles guajillos
3 large garlic cloves, unpeeled
5 -6 medium tomatillos, husked and rinsed (1/2 lb)
1/2 tsp salt

Directions:

Set an ungreased griddle or heavy skillet over medium heat. If using dried chiles, break off their stems. Toast the chiles a few at a time. Set them on the hot surface, press flat for a few seconds with a metal spatula. They'll crackle a little and become freagrant), then flip and press down to toast the other side. Transfer the toasted chiles to a bowl, cover with hot water, and set aside for 30 minutes, stirring regularly to ensure even soaking. Drain the chiles, discarding the liquid.
On a heavy, dry skillet or griddle over medium heat, roast the unpeeled garlic, turning occasionally, until blackened in spots and soft, about 15 minutes. Cool, slip off the papery skins, and chop roughly.
Preheat the broiler. Place the tomatillos on a baking sheet, and place about 4 inches from heat. When the tomatillos have blistered, blackened, and softened on one side, turn them over, and roast on the other side. Cool completely on the baking sheet.
Scrape the tomatillos and their juices into a food processor or blender, and add the rehydrated chiles and garlic, and puree to the desired consistency. Transfer salsa to a serving bowl, and add enough water to give the salsa an easily spoonable consistency, about 3 to 4 tablespoons. Season with salt, and add 1/4 teaspoon sugar (optional) if you want to soften any tartness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.14 Kcal (976 kJ)
Calories from fat	89.08 Kcal
		% Daily Value*
Total Fat	9.9g	15%
Sodium	2096.02mg	87%
Potassium	1643.14mg	35%
Total Carbs	42.54g	14%
Sugars	11.54g	46%
Dietary Fiber	23.77g	95%
Protein	9.78g	20%
Vitamin C	25.8mg	43%
Vitamin A	0.6mg	19%
Iron	11.7mg	65%
Calcium	217.2mg	22%

Amount Per 100 g
Calories	91.18 Kcal (382 kJ)
Calories from fat	34.84 Kcal
		% Daily Value*
Total Fat	3.87g	15%
Sodium	819.72mg	87%
Potassium	642.6mg	35%
Total Carbs	16.64g	14%
Sugars	4.51g	46%
Dietary Fiber	9.29g	95%
Protein	3.83g	20%
Vitamin C	10.1mg	43%
Vitamin A	0.2mg	19%
Iron	4.6mg	65%
Calcium	84.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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