Directions:
- Preheat broiler.
- Place the tomatoes, garlic, serranos, onion, and chipotles in a small roasting pan.
- Broil, stirring frequently, until the vegetables are lightly charred.
- Remove from the broiler and cool.
- Place all of the vegetables in a food processor or blender, add salt and cilantro.
- Puree until mixture reaches desired consistency.
- Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.31 Kcal (608 kJ) | ||
| Calories from fat | 14.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 3% | |
|---|---|---|---|
| Cholesterol | 7.5mg | 3% | |
| Sodium | 2637.78mg | 110% | |
| Potassium | 1270.57mg | 27% | |
| Total Carbs | 29.78g | 10% | |
| Sugars | 16.58g | 66% | |
| Dietary Fiber | 9.61g | 38% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 79mg | 132% | |
| Iron | 3.5mg | 19% | |
| Calcium | 99.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 24.96 Kcal (105 kJ) | ||
| Calories from fat | 2.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 3% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 3% | |
| Sodium | 453.09mg | 110% | |
| Potassium | 218.25mg | 27% | |
| Total Carbs | 5.11g | 10% | |
| Sugars | 2.85g | 66% | |
| Dietary Fiber | 1.65g | 38% | |
| Protein | 1.32g | 15% | |
| Vitamin C | 13.6mg | 132% | |
| Iron | 0.6mg | 19% | |
| Calcium | 17mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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