332 red salad with and anchovy Recipes

anchovy (approximately 2), fresh garlic (approximately 4 cloves), dijon mustard, worcestershire sauce, egg yolk , coddled, extra virgin olive oil, lemon juice, freshly squeezed, red wine vinegar, parmesan cheese, freshly grated, romaine lettuce, seasoned croutons

red ripe tomatoes, rocket stalks removed, young cucumber cut into smallish chunks, new potatoes cooked and sliced, french beans cooked, shallots peeled and finely chopped, tuna fish in oil well drained, hard-boiled eggs peeled and quartered, anchovy fillets, black olives, chopped fresh parsley, vinaigrette dressing, level tsp maldon sea salt, garlic peeled, mustard powder, wine or balsamic vinegar, extra virgin olive oil, chopped fresh herbs (chives tarragon, parsley, basil, chervil or mint, for example); if using fresh oregano and thyme, use 1/2 tsp of each., freshly milled black pepper

red-skinned potatoes, cut into 1/4-inch-thick rounds (about 14 oz), pitted kalamata olives or other brine-cured black olives, anchovy fillets, drained capers, garlic clove, extra-virgin olive oil, fresh lemon juice, green onions (white and pale green parts only), thinly sliced, chopped fennel fronds (optional), ripe tomatoes, cut into 1/2-inch-thick wedges, english hothouse cucumber , halved lengthwise, seeded, sliced crosswise, soft fresh goat cheese (such as montrachet), coarsely crumbled, fresh basil sprigs

torn romaine lettuce, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, cooked medium shrimp, peeled and deveined, olive oil, egg substitute, cider vinegar, fresh lemon juice, minced chipotle peppers in adobo sauce, worcestershire sauce, anchovy paste, garlic clove, salt, freshly grated parmesan cheese, chili croutons

anchovy fillets, finely chopped, garlic cloves, minced, fresh lemon juice, red wine vinegar, dijon mustard, worcestershire sauce, extra-virgin olive oil, grated parmesan cheese, divided, hearts of romaine lettuce , torn into bite-size pieces (about 12 cups), sourdough croutons, chopped fresh italian parsley

anchovy fillet (1 small can or about 12 fillets), garlic, egg, parmesan cheese, grated, freshly ground black pepper, red wine vinegar, olive oil, olive oil, mayonnaise

hard-cooked egg yolks, anchovy fillets or 2 tbsp paste, garlic cloves, minced, dijon mustard, lemon juice, red wine vinegar, worcestershire sauce, coarsely ground pepper, sugar, olive oil, beef top sirloin steak (about 1-1/4 lb), romaine , torn, shredded parmesan cheese, divided, tomatoes, cut into wedges, caesar salad croutons

garlic, coarsely chopped, red wine vinegar, salt, black pepper, freshly ground, cayenne, olive oil, anchovy fillets or 1 tsp paste, chopped

fresh lemon juice, tuna steaks (about 2 steaks), freshly ground pepper, red potatoes (about 1 lb), green beans, trimmed, torn romaine lettuce, trimmed watercress (about 1 bunch), tomatoes, each cut into 6 wedges, hard-cooked large eggs , quartered lengthwise, green bell pepper , cut into strips, nicoise olives, capers, canned anchovy fillets, garlic-basil vinaigrette

anchovies, cracked black peppercorns, extra virgin olive oil, freshly grated parmesan cheese, eggs, red wine vinegar, fresh lemon juice, pureed garlic, dry mustard, celery salt, tabasco, worcestershire sauce, sourdough or hearty french or italian bread, with crust, diced for croutons, heads romaine lettuce

anchovy fillets (reserve oil), mayonnaise, dijon mustard, garlic , finely choppped, pepper, freshly ground, lemon juice, freshly squeezed, red wine vinegar, worcestershire sauce, parmesan cheese, freshly grated, pure olive oil (not x virgin), ice water, pure olive oil, reserved anchovy oil, garlic, finely chopped, fresh thyme, chopped, baguette, cut into 1/4 inch cubes, salt and pepper, romaine lettuce hearts, washed and chilled

red peppers, green chili peppers, anchovy (optional), eggplant, garlic cloves, olive oil, salt & fresh ground pepper, caraway seeds, lemon juice, capers (optional), fresh mint, chopped

anchovies packed in oil, drained, unsalted butter, garlic, grated, baguette, cut into 3/4-inch cubes, chopped fresh parsley, kosher salt and freshly ground pepper, egg, at room temperature, red wine vinegar, worcestershire sauce, fresh lemon juice, mustard powder, extra-virgin olive oil, heads romaine lettuce, chopped, shredded parmesan cheese (about 2 oz)

anchovy, garlic, minced, salt, mayonnaise, red wine vinegar, lemon juice, dijon mustard, worcestershire sauce, extra virgin olive oil, parmesan cheese, grated

haricots verts, extra virgin olive oil, kosher salt, freshly ground black pepper, fresh thyme leaves, minced, onion, peeled, trimmed, and sliced, red bell pepper , roasted, peeled, cored, seeded, trimmed, and cut into 1/4-inch strips, yellow bell pepper , roasted, peeled, cored, seeded, trimmed, and cut into 1/4-inch strips, nigoise salad dressing , recipe follows, fingerling potatoes, boiled and peeled, red and yellow pear and sweet 100 cherry tomatoes, cut in halves, bread , preferably sourdough, garlic clove, peeled, herbed goat cheese , recipe follows, black and green olive tapenade , recipe follows, center-cut ahi tuna fillets, seasoned with freshly cracked coriander seeds, cracked black pepper, and kosher salt, to taste, mixed baby lettuces, washed and dried, pitted nigoise olives, quail eggs, boiled, peeled, and halved, anchovy fillets, nicoise salad dressing, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, fresh lemon juice, red wine vinegar, dijon mustard, minced garlic, minced shallots, extra virgin olive oil, kosher salt, freshly ground white pepper, sugar, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, nigoise olives, pitted, green french olives (picholine), pitted, oven-dried tomatoes, drained , recipe follows, capers, garlic, anchovy fillet, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh flat-leaf parsley leaves, chopped fresh oregano leaves, extra virgin olive oil

fresh lemon juice, fresh garlic, minced, dijon mustard, worcestershire sauce, hot pepper sauce (such as tabasco), anchovy paste or 1 anchovy fillet, chopped small, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste, hard-boiled eggs (mashed or sliced ), cooked pasta, drained and chilled, parmesan cheese, freshly shaved, romaine lettuce hearts, diced red onions or 1/2 cup diced walla walla onion, cucumber, sliced, basil leaves , cut into ribbons, red bell pepper, stemmed, seeded, deveined and diced, homemade crouton

walnut halves, extra virgin olive oil, red onions, minced, balsamic vinegar, red wine vinegar, anchovy fillets, minced (or 1 tsp. anchovy paste), garlic clove, minced, ground pepper, salt, head radicchio (torn or cut into pieces), head boston lettuce (torn or cut into pieces), arugula, trimmed, borgonzola cheese (cut or crumbled into chunks )

dijon mustard, fresh lemon juice, anchovies, drained , oil reserved, anchovies chopped, oil, chopped fresh basil, chopped shallots, leg of lamb, fat trimmed , boned, and butterflied (about 3 1/2 lb boned), red-skinned potatoes , cut into 3/4-inch pieces, yellow wax beans, trimmed, mushrooms, sliced, spinach leaves, fresh basil sprigs