American Kitchen Classic Caesar Salad Dressing Recipe

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American Kitchen Classic Caesar Salad Dressing
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Ingredients:

Directions:

  1. Mash the anchovy with the garlic and salt until it is a paste. Whisk in the mayonnaise, vinegar, lemon juice mustard and worcestershire sauce and combine well. Whisk in the olive oil and then the parmesan cheese. Chill. Whisk again just before mixing with the salad leaves then top with the croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.58 Kcal (1543 kJ)
Calories from fat 345.89 Kcal
% Daily Value*
Total Fat 38.43g 59%
Cholesterol 13.9mg 5%
Sodium 423.56mg 18%
Potassium 51.35mg 1%
Total Carbs 1.67g 1%
Sugars 0.68g 3%
Dietary Fiber 0.05g 0%
Protein 4.91g 10%
Vitamin C 2.2mg 4%
Iron 0.3mg 2%
Calcium 145mg 14%
Amount Per 100 g
Calories 563.63 Kcal (2360 kJ)
Calories from fat 528.93 Kcal
% Daily Value*
Total Fat 58.77g 59%
Cholesterol 21.25mg 5%
Sodium 647.71mg 18%
Potassium 78.52mg 1%
Total Carbs 2.55g 1%
Sugars 1.04g 3%
Dietary Fiber 0.08g 0%
Protein 7.51g 10%
Vitamin C 3.3mg 4%
Iron 0.5mg 2%
Calcium 221.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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