180425 red salad lingonberry toasted Recipes

red cabbage, green bell pepper, de-seeded and diced, pineapple, peeled and finely chopped or 1 cup frozen pineapple chunks, oranges, peeled and segmented, green onions, thinly sliced, celery ribs, and leaves chopped, hazelnuts, toasted (can substitute almonds or walnuts), adzuki beans, cooked, drained or 1/2 cup black beans or 1/2 cup red beans, plain yogurt, mayonnaise, freshly squeezed orange juice, salt & freshly ground black pepper

red wine vinegar, garlic clove, minced, dijon mustard, salt, fresh ground black pepper, extra virgin olive oil, fusilli, hard salami , cut into strips, pepperoni , cut into strips, provolone cheese , cut into strips, grated asiago cheese, chopped olive (your choice ), roasted red pepper , cut into strips, marinated artichoke hearts, cut into quarters, fresh basil , cut into strips, fresh ground black pepper, salt, italian bread, toasted & cubed (optional)

olive oil, smoked ham, cut into 1/2-inch cubes, whole kernel corn, red bell pepper, diced, celery, thinly sliced, black beans, rinsed and drained, chopped mild green chilies, ground cumin, chili powder, green onion, thinly sliced, chopped cilantro, red wine vinegar, salt and pepper, head romaine lettuce leaf (or)

firm ripe red pears, unpeeled, thinly sliced, carbonated lemon-lime beverage (i used hansen s key lime natural soda) or 1/2 cup fresh lime juice, fresh baby spinach leaves, washed and dried, green onions, thinly sliced, crumbled feta cheese, pine nuts or 1/2 cup walnuts, toasted, raspberry vinaigrette dressing

red wine vinegar, extra virgin olive oil, dark red kidney beans, rinsed and drained, walnut pieces, toasted, chopped cilantro, chopped apple

vegetable oil, gingerroot, minced, garlic, minced, avocado, halved and sliced, carrot , julienned, english cucumber , julienned, mango , julienned, red pepper , julienned, rice noodles, fine and soaked, cashews, toasted and finely chopped, rice paper sheets, fresh coriander, soy sauce, sesame oil, rice wine vinegar, garlic, minced, gingerroot, minced, thai red chili pepper, minced, green onions, finely chopped, sugar

flat pita bread rounds, halved horizontally and toasted, hummus, romaine lettuce leaves, tomato, sliced, yellow sweet pepper, seeded and sliced, a english cucumber, sliced, feta cheese, crumbled, oregano leaves, greek salad dressing

red onion, sliced into thin rings, olive oil, kosher salt or sea salt, black pepper, freshly ground , to taste, dried cranberries, baby spinach, washed and dried, pumpkin seeds, shelled and lightly toasted (pepitas), red wine vinegar, dijon mustard, mustard powder, kosher salt or 1/2 tsp sea salt, black pepper, freshly ground, garlic clove, minced, cranberry juice, honey, walnut oil

red bell peppers or 2 large orange bell peppers or 2 large yellow bell peppers, zucchini, rinsed, ends trimmed , and halved lengthwise, eggplant, rinsed, ends trimmed , and thicly sliced crosswise, sweet onion, peeled and thickly sliced, moroccan marinade (reserved from flank steak flank steak with warm moroccan spices), pine nuts, toasted, fresh mint leaves, chopped, red wine vinegar, salt & fresh ground pepper

mayonnaise, chopped cornichon, chopped brined capers, fresh ahi tuna , filet, olive oil, chopped kalamata olives, red onion, 1/8-inch thick, red wine vinegar, french bread, toasted (each 1-inch thick ), hard-boiled egg, cut in 1/4-inch thick slices

beets, olive oil, divided, blueberry pomegranate infused red wine vinegar, sugar, ginger, grated fresh, salt (to taste), blood oranges or 2 navel oranges, peeled and cut into sections, red onion, thinly sliced, cilantro leaf, chopped, walnuts, chopped toasted (optional)

zucchini , quartered lengthwise, summer squash , quartered lengthwise, tomatoes (roma ), asparagus spears, trimmed, red bell pepper, cored, seeded and quartered, yellow bell pepper, cored, seeded and quartered, red onion, quartered and layers separated (optional), fresh basil, finely shredded (chiffonade), thyme leaves, fresh, fresh parsley, fresh, chopped, vegetable broth (can use chicken broth if you prefer), olive oil, israeli couscous, balsamic vinegar, garlic, finely minced, dijon mustard, salt and pepper, extra virgin olive oil

pearl barley, canned vegetable broth, poblano chiles or 1 large green bell pepper, red bell pepper, tomatoes, seeded, chopped (about 1 cup), fresh corn kernels, chopped fresh cilantro, chopped green onion, fresh lime juice, olive oil, spinach leaves

red wine vinegar, preserved lemon juice , from preserved lemons, recipe follows, toasted cumin seeds, extra-virgin olive oil, salt and freshly ground black pepper plus 1/2 tsp, tomatoes, cored and cut into wedges, preserving brine from preserved lemons, chopped preserved lemon rind from preserved lemons, roughly chopped fresh cilantro leaves, roughly chopped fresh parsley leaves, sliced red onions, head butter lettuce, washed, cored, and quartered, dozen medium size fresh lemons, washed and patted dry, coarse sea salt, plus more if desired, art) glass jar with a non-metal lid*, sterilized, extra-virgin olive oil , for storing

my salad is a gathering of all spanish cultures in 1 dish. i lived in colombia for a few years and traveled to costa rica, venezuela, panama, etc. where i learned more about their culture through the flavor of their dishes. right now, i live here in the usa, in ny which is the melting pot of the world, and i continue learning about more cultures and powerful flavors such as from mexico, peru, argentina, etc., purple potatoes, boiled and diced, baby red potatoes, diced and baked (skin on ), diced and fried yucca, sliced cooked carrots, green diced apple (previously soak in lemon juice to prevent from browning), toasted almonds, diced celery, diced green peppers, canned corn, capers, diced red bell peppers ., baked pork, shredded, diced onion, chopped chives, chimichuurri (see note ), salt and pepper to taste, sour orange and cilantro for garnish

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing

red wine vinegar, minced shallot or red onion, dijon mustard, kosher salt, freshly ground black pepper, quality walnut oil, (see cook s note ), baby spinach leaves, stems trimmed, washed, and dried, whole or chopped toasted walnuts, crumbled goat cheese

red wine vinegar, minced shallot or red onion, dijon mustard, kosher salt, freshly ground black pepper, quality walnut oil, (see cook s note ), baby spinach leaves, stems trimmed, washed, and dried, whole or chopped toasted walnuts, crumbled goat cheese