170244 red river mix Recipes

red velvet cake mix, cream cheese frosting, white melting chocolate

red velvet cake mix (regular size), carton (6 oz) raspberry yogurt, sugar, raspberry pie filling

red potatos, onion, brocoli, extra virgin olive oil, salt, pepper, tilapia fillets, smart balance spread, scallion, lime zest

red potatoes, haricots verts (thin french green beans), trimmed, baby pattypan squash, trimmed, baby carrots (about 24), trimmed and peeled, radishes (about 24), trimmed, shallot, chopped, garlic clove, chopped, coarse-grained mustard, fresh lemon juice, balsamic vinegar, olive oil

mixed salad greens, crumbled feta cheese, candied or toasted walnuts, strawberries, sliced, blueberries, raspberry vinaigrette dressing

red wine vinegar, fresh lemon juice, granulated sugar, canola oil (not olive oil for it overpowers) or 5 tbsp mild vegetable oil (not olive oil for it overpowers), kosher salt & freshly ground black pepper, dole mediterranean salad blend or 1 (8 oz) bag fresh baby spinach leaves, fresh strawberries, hulled and thinly sliced, sliced green onion, pecans, broken, crumbled goat cheese, kosher salt & freshly ground black pepper

red cabbage, shredded, green cabbage, shredded, onion, chopped, carrot, coarsely grated, coarsely grated raw turnip, granulated sugar, white vinegar or 3/4 cup wine vinegar, vegetable oil, salt, pepper, dry mustard, celery seed

mixed frozen berries, cream sherry, fresh lemon juice, grated lemon zest, heavy cream, chilled, white sugar, prepared lb cake, toasted coconut

mixed vegetables, drained, onion, diced, condensed cream of chicken soup, mayonnaise, shredded white cheddar cheese, buttery round crackers, crushed

red bell peppers, lemon, rice vinegar, sugar, aromatic spice mix

red wine vinegar, olive oil, honey, baby salad greens, crumbled feta cheese (about 2 1/2 oz), blueberries, pine nuts, toasted

red wine vinegar, olive oil, dijon-style mustard, curry powder, salt, whole pecans, toasted and chopped, raw pumpkin seeds, toasted, gala apples, diced, raisins

red onion, juice oranges, blood oranges, extra virgin olive oil, splash red wine vinegar, salt and pepper to taste

red onion, tomatoes, washed and capped, cucumber, sliced, shredded carrots, balsamic herb vinaigrette

red wine or sherry vinegar, olive oil, chopped fresh herbs such as chives , tarragon, basil, or a combination, tomatoes , such as sweet 100s (about 8 oz.), goat cheese, crumbled, salt and pepper

red wine vinegar, dijon mustard, extra-virgin olive oil, salt and freshly ground pepper, watercress , thick stems discarded, mesclun salad greens, grape tomatoes

red bell pepper, yellow bell pepper, vidalia onions, sliced into 1/4-inch-thick rounds, fresh sausages (such as sweet italian with fennel, chicken apple, or lamb), olive oil, sherry vinegar, basil leaves , cut into thin strips, sea salt , to taste, freshly ground black pepper , to taste, garnish: lime wedges