166234 red risotto ice strawberry compote Recipes

ice cubes, parts light rum, part triple sec, part fresh strawberries, tops trimmed off, lime juice , as needed, lime wedges, sugar

strawberries, coarse chopped, flour ( to coat berries ), flour, chopped almonds ( optional ), butter softened, sugar, eggs, almond extract, vanilla extract, baking powder, baking soda, salt, buttermilk, powdered sugar or thin drizzle icing if desired

strawberry halves, quartered peeled kiwifruit (about 2 kiwifruit), water, fresh lime juice (about 2 limes), honey, ice (optional)

strawberries, hulled and halved, ripe banana, peeled and sliced, tequila, triple sec, fresh lime or lemon juice, crushed ice

risotto rice, wild rice, olive oil, onions, peeled and diced, fennel bulb, trimmed, finely sliced and cored, rice milk, baby corn, tomatoes, halved, fresh basil, chopped

risotto milanese, a successful risotto can only be made using a particular type of italian rice. the rice must be able to absorb lots of liquid to give it that creamy texture while still delivering an al dente firmness to the bite. the three types of rice italians favor for risotto are arborio, vilano nano, and carnaroli., olive oil, butter, onion chopped fine, saffron threads, arborio rice, white wine, chicken broth, freshly grated parmagiano-reggiano cheese

strawberries, hulled and halved, orange juice, white rum, orange flavored liqueur (recommended : grand marnier), superfine sugar

strawberries, sugar, light cream, very cold, juice of half a lemon

strawberries, tops removed and quartered, sugar, high quality vanilla ice cream, prosecco

strawberries , topped and quartered, raspberries, sugar, grated zest and juice of 1 orange, fresh mint leaves , cut into a chiffonade (see page 58), all-purpose flour, sugar, baking powder, kosher salt, unsalted butter, cold , cut into pea-size pieces, heavy cream, vanilla extract, vanilla ice cream , taken out of the freezer about 15 minutes before serving

strawberries, non fat greek yogurt, stevia in the raw optional

strawberries, mashed, ripe banana, mashed, fat-free half-and-half or evaporated fat-free milk, egg substitute, vanilla extract

strawberries, basil-flavored simple syrup, ice, chilled dry ros, fresh lemon juice, basil sprig, for garnish

strawberries, rinsed, sugar, sour cream, half-and-half (light cream ), vanilla, almond extract

risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.