187794 red rice risotto ice compote Recipes

short-grain rice (risotto type), milk, butter, cinnamon stick, eggs, separated, granulated sugar, peach halves in syrup

wild rice, prepared, bacon, green onions, sliced, swiss cheese, shredded (emmental), parmesan cheese, shredded, sour cream, butter, milk, salt and pepper

organic vegetable broth (such as swanson certified organic), water, olive oil, chopped shallots, presliced cremini mushrooms, garlic cloves, minced, dry white wine, uncooked brown arborio or other short-grain rice, cubed peeled fresh pumpkin, grated fresh parmesan cheese, chopped fresh or 2 tsp dried basil, chopped fresh or 1 tsp dried oregano, freshly ground black pepper

kosher salt, divided, short-grain brown rice, dried porcini mushrooms (about 1/2 oz), water, olive oil, divided, button or cremini mushrooms, sliced, cut green beans, black pepper, divided, chopped shallots, white wine, parmigiano-reggiano cheese, grated (about 1/2 cup), chopped fresh flat-leaf parsley, chopped fresh thyme

rice, butter, extra virgin olive oil, onion, dry white wine, hot chicken broth, powdered saffron, butter, parmesan cheese, salt, pepper

rice krispies, reduced-calorie maple syrup, no-sugar-added fat free vanilla ice cream, cinnamon

rice (long cooking ), sugar, milk, water, scoops vanilla ice cream, eggs, vanilla

short grain brown rice, olive oil, chopped onion, chopped tomatoes (i used rotel), chicken broth, ground cumin, garlic clove, jalapeno pepper, finely chopped (optional)

butter, shallots, finely minced, arborio rice, barley, green lentil, dry white wine, boiling chicken or 3 cups boiling vegetable stock, parmesan cheese, whipping cream or 1 tsp half-and-half, salt and pepper, snipped chives

low-sodium chicken broth, extra-virgin olive oil, onion, finely diced, black rice, dry white wine, kosher salt and freshly ground pepper, grated parmesan cheese, fresh basil leaves, thinly sliced

chicken thighs and/or legs (half and half is best), very short grained rice (risotto or sushi), onion, leaves of a large cabbage (any vegetable will do, as long as it is chopped to about 1.5cm/1.5cm), salt, sunflower oil, coriander (diced fresh or dried ), mixed herbs, chilli pepper, black pepper, coriander seeds (either ground or just crushed)

organic vegetable broth (such as swanson certified organic), water, olive oil, chopped shallots, presliced cremini mushrooms, garlic cloves, minced, dry white wine, uncooked brown arborio or other short-grain rice, cubed peeled fresh pumpkin, grated fresh parmesan cheese, chopped fresh or 2 tsp dried basil, chopped fresh or 1 tsp dried oregano, freshly ground black pepper

fermented black beans, rinsed and minced, garlic, minced, chopped jalapenos, chopped serranos, ground pork, cilantro, washed, dried , picked, and chopped, grated mexican cheese , such as manchego or monterey jack, poblanos , blackened, peeled, seeds removed, slit up 1 side, and ready to stuff, salt and black pepper, corn oil, to cook, cooked long grain rice with a pinch of turmeric, corn tempura batter , recipe follows, bandera sauce red , recipe follows, bandera sauce green , recipe follows, cilantro crema , recipe follows, cilantro sprigs, for garnish, corn meal, rice flour, ice cold sparkling water, tomatoes , blackened on dry skillet and peeled, garlic , toasted in dry skillet, chipotle peppers , toasted whole in dry skillet, salt, black pepper, onion, sliced, garlic, green jalapenos , roasted, de-seeded, de-stemmed, chicken stock, corn oil, to cook, salt and black pepper, sour cream, chopped cilantro, lime, juiced, salt, pepper, cilantro, for garnish

risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.

salt, mixed rice (such as brown, red , and wild rice), coarsely chopped fresh flat leaf parsley, roasted red peppers , seeds removed and cut into 1/2 inch dice, scallions, thinly sliced, red wine vinegar, sugar, fresh ground pepper, extra virgin olive oil

butternut squash (cooked and pureed ), bacon, cooked and crumbled, rice, cooked (i used white, i m sure brown would be great too), chicken broth , depending on how thick a soup you want, garlic clove, minced, salt and pepper